Thanks for the comment and visiting my channel. I also use this cloth bag for filtering the wort.

I like this moment too

What kind of yeast they used Please reply

@@ajayjadhav5128 The natural yeast that lives on the skin of the grape. Here is a link to my video with subtitles in all popular languages kzfaq.info/get/bejne/Z5-KlMaV07LRcXU.html

where is part 3 🤔😔😔

ممكن كيف صناعته

Спасибо за комментарий. Рад, что Вам понравилось мое видео.

Terima kasih atas komentarnya. Saya sangat senang Anda menyukai video saya.

yes uncle thank you back🙏🙏👍

I appreciate your comment and visiting my channel. I'm glad you enjoyed my video and found useful information in it. Peace, health, and success to you in all your endeavors.

Браво некој додава и шеќер 50 rp по кг

Thanks for the comment. I wish you everything was perfect!

Wow thank you for this is as I thought it went bad from to much heat which may be result still. I just racked to carboys for long term fermentation. I tasted It and it tastes like ass but actually had good after taste. Going forward even though.

Wine goes malactic from too much contact with the air so it is important to keep air out of the equation as much as possible after the first fermentation and racking. I am old and it pleases me to impart some of the accumulated knowledge to anyone prepared to take the time to listen. @@quantumtechcrypto7080

Thanks

Спасибо за комментарий и за посещение моего канала

@@myamazinghomestead9774 белорусь добрый вечер .теперь тоже сделаю вино в следующем году.

White man made Sugar is poison, it's 2021 please wake up, select very sweet grapes and never wash your grapes so you don't get rid of natural yeast on the grapes, no water at all.

Thanks for commenting and visiting my channel. I will definitely make the next video about wine and share with you.

@@myamazinghomestead9774 lovely !! I am waiting to make some wine for me 🤩.. I understand you must be busy in your daily task but just for the wine if you can share few more details.. like if you have mixed yeast or sugar or anything.. I tried to find your page on Facebook as well but didn’t get a clue.. thanks ❤️

Yes. Yeast free.

It uses it own wild yeas that been on the skin of grape berry itself

Гледах няколко видеа от региона на грузия, русия и едно на италианец вижеещ в австралия. Всички ползваха този метод, а след като го прехвърли в стъкления буркан със маркучето в шишето с вода, това му е тихата ферментация.

@@iliyanivanov7337 toi metoda e edin sled parvata fermantaciq go prehvarlqsh , no tvoito na videoto izglejda 4e o6te ne e svarshila parvata fermentacia ... nqma smisal da se barza po dobre da se iz4aka da nqma pove4e Zahar I togava stiskash..... Voda nikoga ne slagai .... za6toto ako sedi na stydeno moje da zamrazne , vodata kato sedi izvestno vreme moje da razvie mikrobi koito da vlqzat vav vinoto I da go razvalqt....pri edno opratno nalqgane ili ako ne6to vdignesh napravish taq Voda otiva vav vinoto I 6te ti razvali celiq tryd do sega ... savet slaga se VODKA .... ne zamrazva, ne pozvolqva razvitie na bacteria, dori I da vleze vav vinoto po nqkakv na4in nqma kak da go razvali ....vodkata e super 4ist alcohol nqkolko Pati e destilirata....ako iskash da piesh hubavo vino nikoga ne slagash Voda 4e e mnogo riskovano I nqma nikakva logika tova e ot edno vreme kogato horata ne sa znae li I ne sa misleli mnogo mnogo

I like to do viticulture. I get pleasure from this.