You're welcome!

First of all, choose a dripper. There are a ridiculous amount of them out there, but the classics are: V60, melita, chemex and kalita. Get whatever fits your budget, looks nice and is available (they all create slightly different coffee but they all can make really good coffee), also consider the availability of filters, melita style filter you can find in any grocery store and most caffes will have V60 papers, but kalita and chemex might be harder to find, it all depends on location. Don't worry too much about material, everything from plastic to metal to ceramic is all good. Also consider what is called "steep and release" drippers (clever dripper, uses melita filters or hario switch, uses v60 papers), they are super easy, more forgiving in grind size and you don't even benefit that much with using a fancy kettle. Now, when you have chosen the dripper you need 3 additional things: grinder, something to messure coffee and water with and a kettle. Not sure where you are with a grinder but I'll help you out if you need it. I prefere scales to messure with, a good one with 0.1g accuracy is preferred but not needed. For kettles, I really do recommend getting a gooseneck kettle, these give you a lot more control, there are really cheap ones and very expensive ones out there, pick whatever fits your budget (with that said, I made plenty of decent pourovers with a normal kettle too). That is all you need to get started

@@doc8125 Thanks ! :)

@@doc8125 Great common sense answer.

which one will provide a less acidic taste?

@@nanwu3650 flat bottoms supposedly

I'm not sure how much impact might be the reality of the paper, or expectations. I've never noticed the difference in brown or white paper filters, but it's kinda hard to test, right?

Not sure what you mean by what number here. I think you should be able to use any filter that fits. They aren't expensive so experiment with different filters with the same coffee till you find one you prefer the taste of

Probably missing the wood for the trees there. There's almost no cholesterol in coffee. Just eat one fewer egg per month and you'll have the same effect 😉

@@homecafecharlie ah yeah there is no cholesterol but i read somewhere that the oil in coffee forgot the name but it affects LDL and total cholesterol level as per 1000 participants that drink unfiltered coffee. Which i did for the last 8 years i guess maybe its the reason my cholesterol is a little higher now even i eat healthy excluding this pandemic lol hard to do the usual workouts inside the house.

@@AonyjsViolmlar05 If its filtered, its healthy enough

Good point about the cups, I should have considered that. The coffee definitely has much less acidity in the wave filter papers, but perhaps my hypothesis is backwards about the reason why. Thanks for letting me know 😉