Homemade Bacon .. it doesn't get any better than this
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(words that help you find this video) review smoked bacon homemade food
@jceven1981 5 жыл бұрын
What was the bottle of stuff you added that wasn’t the maple syrup?
@PITMASTERX 5 жыл бұрын
Ketjap Manis.. also known as kecap manis
@budisuharto3440 5 жыл бұрын
sweet soy sause in english
@HobiesGarageBBQ 5 жыл бұрын
budi suharto Thank you for the description.
@MrChrist741 5 жыл бұрын
jceven1981 sweet soy sauce
@somadxd4305 5 жыл бұрын
All this time I thought you were saying "ketchup mayonnaise". I was so confused.
@HobiesGarageBBQ 5 жыл бұрын
Some years ago my wife told me that she was going to leave me if I didn’t stop eating so much bacon. I often wonder how she’s doing nowadays.
@GalaxyTeeHunder 5 жыл бұрын
Oh I get it, you ate her too!
@BillM1960 5 жыл бұрын
LOL
@wolfy9005 5 жыл бұрын
@@GalaxyTeeHunder If he ate her well enough, she'd let him eat as much bacon as he wanted
@JRvonP 5 жыл бұрын
rotflmao
@marshaunsmith1001 5 жыл бұрын
She's doing good my guy.
@shanianottwain6917 5 жыл бұрын
"In my case I'm going to add... you guessed it! *says some word I've never heard in my life*... lol.
@gijsbothof7989 3 жыл бұрын
@@elvypenswick well yes but it’s sweet, the regular sushi soy sauce has a more umami/salt flavor
@faltenpitt6266 3 жыл бұрын
Kecap Manis, Indonesian words for soy ketchup.
@jeffcowden7079 3 жыл бұрын
Great comment! Had the same exact thought
@jahelli 3 жыл бұрын
Hahaha
@stefanristovski2917 5 жыл бұрын
do not watch this at 5 am in the morning with an empty fridge!
@joehenderson7434 5 жыл бұрын
@@Rukoschillin Those idiots with their am/pm. What the fuck does 0:00 pm mean?
@nathanieltenedero5503 5 жыл бұрын
@@joehenderson7434 post meridian
@lowcontrast 5 жыл бұрын
@@joehenderson7434 Midnight
@10RexTheWolf01 5 жыл бұрын
Joe Henderson Noon
@blaws6684 5 жыл бұрын
0:00pm? Means it’s time to buy a new clock
@Nativeaboriginal 5 жыл бұрын
I like that you interact with the cameraman usually they dont get enough credit for their work
@thejesuschrist 5 жыл бұрын
Definitely NOT kosher, but damn does it look delicious!?
@KathEriall 5 жыл бұрын
Forgive my sins
@Seabass1206 5 жыл бұрын
Rip Jesus
@Dubbor 5 жыл бұрын
Father forgive me for my sins
@Herr_Scheissemann 5 жыл бұрын
So, jesus loves bacon too eh? 😂
@6EviL6Rhino6 5 жыл бұрын
GOOO BACOON!!!!😍😍
@dwaynewladyka577 5 жыл бұрын
That bacon looks fantastic, Roel. You are in control of what you put into it, when you make it yourself. Great job there. Cheers!
@brentfarr2632 3 жыл бұрын
I started making homemade bacon after watching this last Thanksgiving and its soooooo good! Its now a holiday tradition. Thank you PitmasterX!
@inna.rudenko8571 3 жыл бұрын
kzfaq.info/get/bejne/fsehfdpevretZ2Q.html
@billcoyne7717 5 жыл бұрын
I just stumbled onto your Chanel today. I thoroughly enjoy your episodes. I look forward to watching all your past shows. Thanks for what you do. Bill
@ecobutcher9010 5 жыл бұрын
Hey, Roel...!, you made it look so easy to prepare, so I have no more doubts about it: I’m gonna try by myself...! Thanks again. 👍🏻🇲🇽
@kichapi 5 жыл бұрын
My mouth watered just by watching this. I'll try to make one (it will not even last in our house for three days if my bacon experiment is a success lol) tomorrow.. wish me luck! 🍖
@sacredham9782 5 жыл бұрын
Did it work
@thetsarofall8666 5 жыл бұрын
@@sacredham9782 it takes seven days my dude. Wait till then to ask
@sacredham9782 5 жыл бұрын
@@thetsarofall8666 didnt know that
@authenticNL2 5 жыл бұрын
Kichapi did it work?
@BoneBGone 5 жыл бұрын
you my man are so wholesome. you genuenly love making food and these videos :D you have this weird vibe in a good way! keep up the good work! :D
@inna.rudenko8571 3 жыл бұрын
kzfaq.info/get/bejne/fsehfdpevretZ2Q.html
@luysinh8 5 жыл бұрын
Man this is the first time I watch one of your videos, and I love it. The feeling you create and the atmosphere are awesome. Of course I’m trying this Regards from Nicaragua
@hiramfeliciano2667 5 жыл бұрын
You always make me Hungry Great Work!!
@PITMASTERX 5 жыл бұрын
Mission accomplished 🤘😎🤘
@derrickash6889 5 жыл бұрын
Good stuff! Replicating this weekend in Calgary, AB
@kakarotto3 5 жыл бұрын
I watch a lot of cooking videos like BBQ Pit Boys and Binging with Babish, you're definitely one of the greats. Good work with all these videos you've done!
@cizma27 5 жыл бұрын
In Croatia we don't smoke it like that. We leave them in basements, hanging of the ceiling and they stay there for year or two. And these basements have fireplaces which we use so bacon is slowly smoked and dried over the log period
@conorryan3035 5 жыл бұрын
I really need to visit Croatia!
@gudadada 5 жыл бұрын
And it doesn't spoil?
@josipmalnar3636 5 жыл бұрын
And thats the real bacon, not this shit....
@brandonreal916 5 жыл бұрын
For a year? Bullshit
@milenkobatanjski 5 жыл бұрын
It's not really a year or 2 I'm from Serbia we leave bacon to smoke for like 2 weeks and then put them in basement (as you said) or somewhere on the open
@robhimself79 5 жыл бұрын
If your camera man gets sick or can't make it to work... Can I volunteer? I don't know anything about operating a camera, and I will probably stare at the food the whole time, but I will be dedicated
@DimceIvanoski 5 жыл бұрын
I will be a help in that dedication!
@daddygirlchanelhines4600 5 жыл бұрын
RIGHT ON🍻✌
@yeetusmcfeetus1031 5 жыл бұрын
robhimself79 i
@10RexTheWolf01 5 жыл бұрын
Dedicated....to staring and the food and wanting samples?
@sandborghiniracing6482 3 жыл бұрын
I like when people say both, "AM in the morning"... One or the other... NEVER both! AM means After Meridien, morning! ...and 'morning' means AM... Time is complicated because people can't seem to count to 24. 12 twice makes WAY more sense... LMAO!!!
@haydenlake1617 4 жыл бұрын
"Grade A maple syrup...make sure you get the good stuff" Actually grade of maple syrup have nothing to do with quality. Maple syrup is graded based first on color and second on flavor. People assume that "fancy" grade syrup is the best. fancy syrup is the lightest grade, with the least amount of flavor. the darker the grade, the more robust and flavorful the syrup will be. dak syrup would be best for brining, baking, and cooking in general
@eds.farm_life8772 3 жыл бұрын
I just happened upon your channel about two weeks ago and have been addicted ever since. My Brother and I run a hog roast business and I have been wanting to move into smoking and bbq and after seeing your passion for it I have ordered a smoker and I can't wait to try this bacon recipe.
@sjfortune 5 жыл бұрын
My. God. I'm in love. I hope your channel absolutely blows up - you should be TV show. Much love.
@GBCRS 5 жыл бұрын
First time watching you. He seems so chill, looks like a nice guy. Here in Brasil we would call him "gente boa" :)
@joehenderson7434 5 жыл бұрын
É como 'vocês' me chamaram tambêm. Deve ser que os Brasileiros gostam de Holandêses.
@GtsAntoni1 5 жыл бұрын
I came here expecting a shill video. Instead I find a chill dude (Nederlandse?) just makin’ bacon. Noice.
@judecafferty7941 5 жыл бұрын
Dutch😂
@mariocabrera381 5 жыл бұрын
ComradeCafferty Dutch is Nederland
@judecafferty7941 5 жыл бұрын
marc Mark people from the Nederlands are called Dutch. Not nederlandse😂
@GtsAntoni1 5 жыл бұрын
As far as I’m aware, Nederlandse literally means Dutch.
@VochtigePizza 5 жыл бұрын
Nederlandse is Dutch in Dutch
@Chris-wp3ew 5 жыл бұрын
I really enjoy your channel... I started the process today... Followed your recipe... I can't wait to see how it turns out!
@Siraphyn 5 жыл бұрын
I love the comments from your camera guy, Marshal... it makes it even more fun!
@dwiqi12droider 5 жыл бұрын
"Kecap manis" easy to find here in Indonesia
@UranijaZeus 5 жыл бұрын
Bacon is life 💕
@PITMASTERX 5 жыл бұрын
😍👍
@daddygirlchanelhines4600 5 жыл бұрын
Yes Dear Yez
@piedpiper7051 5 жыл бұрын
It's decidedly after life for the pig.
@AKD-4-THE-WIN 4 жыл бұрын
My mouth waters every day. Cause I watch your video almost every day. You guys are amazing!!!
@captaincrunch6803 5 жыл бұрын
I'll admit you have one of the best chanels
@seradellphine2206 5 жыл бұрын
Love the video Love to see u use text for the bagground people now Keep it up!
@Cambo212 5 жыл бұрын
Man that looked great man!!!
@inna.rudenko8571 3 жыл бұрын
kzfaq.info/get/bejne/fsehfdpevretZ2Q.html
@deniz6734 5 жыл бұрын
Always high quality videos! Thank you for always making me hungry
@ianedwards7749 2 жыл бұрын
Just got my Big Joe yesterday, bacon coming up ASAP, thanks for the lesson
@MADSTEVE_ 5 жыл бұрын
“We gonna eat good tonight Marta”
@PITMASTERX 5 жыл бұрын
Hahah yes
@fredelmo 5 жыл бұрын
And through the miracle of time....
@toprod9493 5 жыл бұрын
You're on the wrong damn channel...
@HobiesGarageBBQ 5 жыл бұрын
You smell that?
@Cristianron1 5 жыл бұрын
@@HobiesGarageBBQ it smells good!
@kilpanjaitan1095 5 жыл бұрын
Halo from indonesia. I love your video keep it going 😁😁
@barnabas979 4 жыл бұрын
you are the first person I saw who uses kecap manis in western cooking. it is one of the ingredient used in most of Indonesian recipes. The last time I smoked bacon, I accidentally poured some kecap manis in the charcoal, it turned out good. After seeing this video, now I am going to use kecap manis when making my own bacon lol.
@barnabas979 4 жыл бұрын
I just made the bacon following your brining mixture. The taste was amazing. It is way way more flavourful than all the previous bacons I made. Who would ever thought that kecap manis is good for bacon lol. Thanks for sharing the awesome video. Although I do have a question, after 1 week of brining, I tasted the meat (pan fry) before smoking, it turned out very salty that it turned bitter in the taste bud. Any tips?
@John_Doe_6932 3 жыл бұрын
Roel is Dutch - they had 350 years to like our kecap manis 👍🏻
@ABWillis29 5 жыл бұрын
Had to search 5 different stores in Canada for the Manis. But - I found it! This recipe has been in my fridge for 3 days now. Can’t wait till the weekend to smoke it up and try it! The smell is amazing already!!
@PhillipSiddiq 5 жыл бұрын
I don't eat bacon. But you are making me rethink my position!🤣🤣
@leethurston4774 5 жыл бұрын
Even vegans eat bacon in secret
@thomasevans8522 5 жыл бұрын
@@leethurston4774 No we dont
@leethurston4774 5 жыл бұрын
Thomas Evans, then why were you watching a video on making bacon.
@PhillipSiddiq 5 жыл бұрын
@@leethurston4774 Because this guy can BBQ! And watching from the states to observe how others do it. I gave up bacon in 1989...
@leethurston4774 5 жыл бұрын
Phillip Siddiq he certainly can and that bacon looked amazing. I have made my own in the past and it is way better than store bought.
@semvanderknijff2 5 жыл бұрын
WoW man je kanaal is echt goed. Je zou echt meer subs moeten hebben! Keep up the good work!
@PITMASTERX 5 жыл бұрын
Dank je sem
@essbebee 5 жыл бұрын
I have just put two types of bacon in the fridge and then I find this. I will try this recipe next time! There are so many recipes out there, but this one looks great.
@inna.rudenko8571 3 жыл бұрын
kzfaq.info/get/bejne/fsehfdpevretZ2Q.html
@mrmeaner305 5 жыл бұрын
This is the first time I've seen any videos from this channel but I enjoyed it so much that I subscribed liked and click the Bell so I can get all the notifications I think that's awesome that's my dream job keep up the good work keep the good videos coming👍👍
@Cristianron1 5 жыл бұрын
Awesome video once again Roel. Or should I say... Mr. Ketjap Manis
@inna.rudenko8571 3 жыл бұрын
kzfaq.info/get/bejne/fsehfdpevretZ2Q.html
@GlenAndFriendsCooking 5 жыл бұрын
We love making bacon!!!!
@RF_N 3 жыл бұрын
Sup
@BigDismal 3 жыл бұрын
Just did ribs tonight (I know, not bacon) and made boerenkool for the first time. Bloody awesome! 🙂 Goes so well with bbq. Great content, keep up the good work 👍
@24639754 3 жыл бұрын
You are the best guys!!!! Congratulations
@lovelife994 5 жыл бұрын
Your voice and smile are really soothing.. Everybody like to eat delicious food, but you gave us more than delicious recipe.. This goodlooking man is really an eye candy to us!! Ps. We indonesian eat kecap manis everyday,😁😅😄
@Jur4.0 5 жыл бұрын
I was vegan once for 3 years, 3 years i'll never get back..
@imRushie 4 жыл бұрын
you poor poor man...
@brad_neal 4 жыл бұрын
What the hell were you thinking?
@Chubby1010107 4 жыл бұрын
Im sorry for your loss
@webmoss 5 жыл бұрын
Life changing... thanks for making this video!
@TheROMaNProject Жыл бұрын
Excellent video, thank you!
@LeDVagabond 5 жыл бұрын
You should add Mexican flavors always 😂 Awesome video! Cheers from Mexico!
@PITMASTERX 5 жыл бұрын
Hahahaha.. thanks
@jonathanhill8691 5 жыл бұрын
pitmaster definitely been smoking some of that good kush lately, these videos are gold.
@lilsolarpanel6696 5 жыл бұрын
That good gas
@hizkyanarodo6715 2 жыл бұрын
Love how kecap manis is used for the bacon! Thats a great idea actually
@mikewalker4062 3 жыл бұрын
Just watching this now....amazing. Thank you
@kevlar5150 5 жыл бұрын
Half of the video is cooking bacon, and the rest is just "mmm" sounds.
@johndyer7526 5 жыл бұрын
Foodie-porn
@christianhansen3292 5 жыл бұрын
freakin' awesome
@PITMASTERX 5 жыл бұрын
Thanks Chris
@PlanetCraig 3 жыл бұрын
I love your videos & have learned so much. I started smoking when I was living in Bali so I was already a fan of kecip manis. I found this be too salty so will try it with less salt next time so I have enough to help dry out the meat but not over power the taste. Keep up the great work Pit. X & crew.
@marcobuttigieg6063 5 жыл бұрын
Awesome as always! Will be trying this for sure.
@bluedemo4595 5 жыл бұрын
Great video, and awesome bacon. Just one question, how long did you smoked the pork belly for??
@allmetalrules666 3 жыл бұрын
I did this recipe and used a probe thermometer and set it to 153 F... When it beeped, it was done... Don't remember how long but if you use a thermometer you can't go wrong....
@bluedemo4595 3 жыл бұрын
@@allmetalrules666 thank you for the follow up.
@stevendepauw3742 5 жыл бұрын
When you can hear the Dutch in the man. ;D
@garyelderman1229 4 жыл бұрын
Yah. Holland meets Canada, and Indonesia. Maple syrup and Ketjap Manis
@marcschouten3527 5 жыл бұрын
Total Respek! Love the addition of kecap manis.
@carlosss931 5 жыл бұрын
Man, that was amazing, I gotta try that at home, thanks for the recipe!!!
@artonline01 5 жыл бұрын
I'm thinking. Teriyaki bacon
@garethdavies9848 4 жыл бұрын
Great idea going to try that too
@rinsewagenaar143 5 жыл бұрын
Boerenkool is kale in english
@shadowagent6996 5 жыл бұрын
Lmao
@PatrickAllenNL 5 жыл бұрын
Ik vond zijn accent erg Nederlands Engels en het was niet eens slecht
@treyarchnuke9392 5 жыл бұрын
First video I watched and is subscribed now.😊 I love cooking videos n food videos in general.
@johnnym7104 3 жыл бұрын
even als nederlanders onder elkaag geweldig wat je doet
@brammarkwat3135 5 жыл бұрын
Ik denk dat u Nederlands bent. De bacon ziet er geweldig uit, ik denk dat het ook lekker is met een goeie scheut Bourbon en een lekkere hand bruine suiker.
@PITMASTERX 5 жыл бұрын
Klinkt goed Bram
@miehlexol 5 жыл бұрын
I read Bourbon. Can only be something good if the Pitmaster answered with "sounds good"!
@UniqeTricKz 5 жыл бұрын
@@miehlexol bourbon and brown sugar
@radian2323 5 жыл бұрын
You have inspired me to make homemade bacon. I started curing yesterday.
@chacosagarbarria8970 5 жыл бұрын
Sometimes I forget how great your channel is.
@PhillipSiddiq 5 жыл бұрын
Will you ever make pastrami? Please...😎
@maxm.1163 5 жыл бұрын
Oh yes pls
@sadkfjasdkl4543 4 жыл бұрын
Anyone else think he said “ketchup mayonnaise” at first?
@Siraphyn 5 жыл бұрын
I made this, and he's 100% on point.... FREAK'N AMAZING!!
@obiwan8177 5 жыл бұрын
Just tried it,man this is mouthgasm.
@narseselsina 5 жыл бұрын
you know indonesian and kecap manis?thats great man
@theuglykwan 5 жыл бұрын
Former dutch colony was it not?
@izurzuhri 5 жыл бұрын
No
@koenpvr5186 5 жыл бұрын
@@theuglykwan Yes it was
@galliano100 5 жыл бұрын
Yeah indonesian food is big here in The Netherlands.
@vibin7693 5 жыл бұрын
Its indonesia Fix your grammar kid
@oliverhall8166 5 жыл бұрын
Every time I made bacon it’s super salty, I have fallowed so many recipes, even soaked it in water after the cure. Super salt every time 🤔
@GlenAndFriendsCooking 5 жыл бұрын
You should try a 'measured cure' where each ingredient is added based on the actual weight of your piece of pork belly. It's the method we use, and it never turns out too salty.
@oliverhall8166 5 жыл бұрын
Glen & Friends Cooking I will try thank you.
@handcannon1388 5 жыл бұрын
If you like the flavor balance, but it's just too Strong, you could reduce marination time - though you should follow directions if you are adding special "curing salts" to your brine. In the absence of curing salt, and if you will be cooking or freezing within a few days of smoking, you could just put a lower percentage of salt in your brine.
@oliverhall8166 5 жыл бұрын
Harry Vlone I was waiting for someone to make this smart ass comment. Of corse I thought about that. I have only tried this twice. This isn’t just throwing down a steak. It’s not a cheap cut and it takes 7days to cure. I want to make sure my ratios are correct the next time I try it so I don’t waste my time. Read the replies above. They provided Helpful ideas.
@JJTheFoodie 5 жыл бұрын
@@oliverhall8166 😂😂😂
@Seabass-vx2uk 11 ай бұрын
This guy is hilarious (unintentionally) can watch him all day
@lukeiannone6104 5 жыл бұрын
I used to hate your videos for some reason but now I love them!
@MrFabianPeq 5 жыл бұрын
Am I the only one that thought in 8:53 he was going to give that piece an anaconda style
@morrisonhulshof3224 5 жыл бұрын
next video i will make him do it, thanks for the tip!
@MrFabianPeq 5 жыл бұрын
Morrison Hulshof so you are the camera man?
@morrisonhulshof3224 5 жыл бұрын
@@MrFabianPeq Yes sir
@MrFabianPeq 5 жыл бұрын
Morrison Hulshof 😱
@alaboutfood2326 5 жыл бұрын
what is "anaconda style"
@endermage1716 5 жыл бұрын
Okay but here's the real question Crispy bacon or chewy bacon?
@sherwin9158 5 жыл бұрын
You know if you cook bacon properly it ends up in between on crispy and chewy. That's Heaven
@raysoutdoors3558 5 жыл бұрын
Hey this just makes me want to make my own and I do believe I will try for my self thanks for the good videos my friend
@SammyLeeJ 4 жыл бұрын
I’m going to have to try this, easier than I thought it would be, thank you!
@inna.rudenko8571 3 жыл бұрын
kzfaq.info/get/bejne/fsehfdpevretZ2Q.html
@ustank1280 5 жыл бұрын
What are u 😂I swear yo accent changed four times
@fro8 5 жыл бұрын
U Stank He is from the netherlands
@joehenderson7434 5 жыл бұрын
@@fro8 I think he's from Helmond.
@Ubovethclouds 5 жыл бұрын
😂😂😂
@thePizdec 4 жыл бұрын
he is from Ukraine
@pramienjager2103 5 жыл бұрын
For a moment I wondered, what does this European know about smoking or real bacon? But then you showed me and now I wonder what I am doing with my life without this bacon in it.
@neville3151 4 жыл бұрын
I've made honey/maple cured and applewood cold smoked bacon. In the frypan it fills the whole house with the most tantalizing scent. I do use pink salt since i make enough to last for the year.
@cairuzbradecina1668 4 жыл бұрын
love your style sir. i always watch your cookings:) ty
@jpb2541 5 жыл бұрын
Bacon makes everything better
@PITMASTERX 5 жыл бұрын
For sure
@gplusgplus2286 4 жыл бұрын
Fun fact: People who eat bacon are less likely to blow themselves up.
@joshfelker7813 2 жыл бұрын
I love your channel there's always good content
@dalelicious_eatscrunchy9413 4 жыл бұрын
Wow, seriously that’s amazing!!
@ajayclassic4443 5 жыл бұрын
indian chicken tandoori plzzzzzzzzz man i am your biggggg fan say my name love u man
@JackyEndriana 5 жыл бұрын
Indonesia here 🙃
@PITMASTERX 5 жыл бұрын
Wohoo👍🤩👍
@nakedshadows 5 жыл бұрын
Jacky Wijaya you can’t have bacon there?
@hafizlemot 5 жыл бұрын
@@nakedshadows actually 80% of indonesians are muslims, but some place like northern sumatra, bali, and generally eastern indonesia pork is very easy to find and the recipes are amazing
@MrPark97 5 жыл бұрын
Sei babi masih yang terbaik
@JackyEndriana 5 жыл бұрын
@@nakedshadows becaues its pork its hard to find here :v
@rainbow64446 5 жыл бұрын
EXCELLENT. I dig the humour as well.
@enollis1829 5 жыл бұрын
I gotta try this. That made me just hungry by watching it. Jesus how delicious that looked.
@jasonjaychad 5 жыл бұрын
Love this video, thanks for all the tips.
@sandrachotai9474 5 жыл бұрын
Man dat looks delish !!! U are so nice ur personality is welcoming gonna try dat style
@GeauxBig007 5 жыл бұрын
Great vid! I love how half of the video was eating what you cooked.
@DanielMentz_ 2 жыл бұрын
Great content, watching from South Africa
@Darthbelal 4 жыл бұрын
Love this guy's enthusiasm.........
@lastdon6585 3 жыл бұрын
I'll be following these directions soon. Unfortunately it just started snowing today and it sucks trying to smoke in the freezing cold.
@dennismade-in-england6189 3 жыл бұрын
I am definitely making that👍👍👍
@MrGoryl50 3 жыл бұрын
I used kecap manis,bourbon barreall ennessee bourbon for flavor and on the second slab apple sauce, juice and just a bit of keep manis(you got me hooked on that stuff),couple more hours till its ready
The Bearded Butchers
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