4 Cups of flour / for wholewheat 3cups flour and 1 cup wheat 1 tsp salt 3 tbsp of crisco or butter 1 pack of yeast I didn’t set the yeast. I just mix everything together. Add yeast last and knead with enough water to form a soft dough. Leave to rise until doubled in size. Then cut into desired size, shape round and roll to place in the pan. Leave to raise again. Then place in the oven on 350 degrees. Until golden brown and cooked throughout. Time will vary with different types of stove.