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I'm using the leftover whey from my mozzarella project to make Scandinavian whey cheese -- mysost -- which is brown in color and slightly sweet. Let's see how it tastes! 🤓 New videos every Thursday and Saturday 8 pm EST.
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Mozzarella Cheese recipe: • DIY MOZZARELLA Cheese ...
Emmy Eats Norway 2: • Emmy Eats Norway 2 - t...
Find the original recipe here: bit.ly/culturesforhealthmysost...
This video is NOT sponsored. Just making whey cheese. 🧀
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