#Homemade_Butter_Cookies
#JamfilledButterCookies
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ingredients:
【 195 Large nozzle 】
Butter 120gm
sugar powder 60gm
1 egg
all purpose flour 200gm
a pinch of salt
vanilla essence 1tsp
1/4 tsp baking powder ( optional)
Strawberry crush 4-5 tbsp
BAKE IN PREHEATED OVEN AT 190℃
FOR 12-15 MINUTES.
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Chocolate Sponge Cake :-
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ingredients:- (6" pan size)
eggs white 3no
1/2 tsp vinegar (or lemon juice)
75gm sugar (6 table spoon)
egg yolks 3no
vanilla 1tsp
all purpose flour 75gm (2/3cup)
cocoa powder 20gm (1/4cup)
baking Powder 1tsp
vegetables oil 30ml (2 table spoon)
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Homemade strawberry crush.
500gm fresh strawberry
~¼ Cup Lemon Juice
sugar syrup:
1 Cup Sugar
1½ Cup Water
Pinch of Salt
instructions:::----
Wash strawberries very nicely in tap water.
Cut the green head part and chop roughly. You can use food processor for this.
In a pan, add 1½ Cup water, add basil leaves and once the water starts to boil, add sugar.
Let it boil, till one thread consistency.
To check the thread formation, coat syrup on a spoon, then carefully after a few seconds, take some between the thumb and index finger and press and pull apart. It should form a single thread.
Keep strawberry ready and immediately add in boiling syrup.
Add lemon juice and ¼ tsp salt.
Mix well and let the mixture cook, till strawberries are mushy
and
Cook for another 4-5 minutes.If you want a smooth crush, you can blend it.
Once it completely cools, transfer to clean completely dry sun dried/sterilized.
Refrigerate and use as required.
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Thanks for visiting.