For long-term storage of carrots and other seasonal fruits, cooking jam from that fruit is the best possible way, cooking jam has a very easy method, which we have used in this video to cook carrot jam, in such a way that the carrots are well We wash and grate it, then put a layer of grated carrot and a layer of sugar in a large container, then add some rose water and a couple of glasses of it and cook it for a few hours, when the jam juice is completely dry, cool it. and pour into glass containers, this jam can be stored for a long time in a dry and cool place and you can use it for breakfast!