Homemade CHAAT MASALA recipe you have been waiting for | Healthy chickpea rice

Homemade CHAAT MASALA recipe you have been waiting for | Healthy chickpea rice | Food with Chetna

Рет қаралды 41,877

Жыл бұрын

The most delicious Indian Spice blend 'CHAAT MASALA' and a super quick and healthy chickpea, pepper rice for a delicious meal. Hope you guys will love both! Enjoy x
This recipe is from my book 'Chai, Chaat and Chutney', link here -
www.amazon.co.uk/CHAI-CHAAT-C...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Пікірлер: 150

@FoodwithChetna Жыл бұрын

This recipe is from my Indian street food book - Chai, Chaat and Chutney www.amazon.co.uk/CHAI-CHAAT-CHUTNEY-Journey-Through/dp/1784722871/ref=zg_bs_271079_sccl_28/262-4418383-0564606?psc=1

@sharonlewer4088 3 ай бұрын

By the way I love your hair cut . It’s perfect on you!

@user-ui1zv8bd4y Ай бұрын

Got it. Across the pond what mixer would you get for grinding spices ?

@studious_nonchalance Жыл бұрын

Ok this may sound crazy, but I bet I can't be the only person doing this: chaat masala on popcorn. Like, stovetop popcorn drizzled in butter or olive oil or the like, sprinkled with chaat masala and grated parmesan. I know, I know it might sound odd but it's fantastic.

@FoodwithChetna Жыл бұрын

Yes yes you are right, it will be fantastic

@hellacoorinna9995 9 ай бұрын

OOoh! This sounds marvelous.

@deborahmeyers551 6 ай бұрын

Enjoy ❤

@broshmosh Жыл бұрын

The spice blends in the back of Chai, Chaat & Chutney are honestly so useful, I reference them often!

@FoodwithChetna Жыл бұрын

Thats music to my ears

@bloomjoy Жыл бұрын

Thank you! Looks delicious

@Mystylecooking1 Жыл бұрын

Nice shareing 👍 good

@carolelmasri1820 Жыл бұрын

Thank you! I will definitely attempt to make that! Your recipes are AMAZING!!!!!!😊🙏❤️😇😍

@lindaainsworth8212 Жыл бұрын

Looks wonderful can't wait to try it

@karenbrown1457 Жыл бұрын

Yes! So helpful!!! Millions of thanks.

@FoodwithChetna Жыл бұрын

You are very welcome

@garydaniels1341 Жыл бұрын

Love these sort of rice dishes, I know this one will be a family favourite for us too.

@asexualatheist3504 Жыл бұрын

Thanks for demonstrating this. I feel encouraged to try this.

@FoodwithChetna Жыл бұрын

Yeah

@kerriwarbanski552 Жыл бұрын

The speed at which I clicked on this video! I've been hoping for this recipe ever since you posted your aloo chaat recipe (which I make all the time)! Thank you!

@FoodwithChetna Жыл бұрын

OOps sorry it took so long

@valho9 Жыл бұрын

I just soaked and cooked some chickpeas and have leftover rice! This is gonna be dinner! Thanks Chetna!

@patriciaborge6036 Жыл бұрын

Thank you for this recipe 😊

@gsparks8444 Жыл бұрын

I have always just purchased premade chat masala from the Indian grocery store. I have all the ingredients on hand so I’m going to give this a try. I’m sure the freshly made chat masala taste way better than store bought. Thanks for the recipe! I’m also going to try the chickpea rice dish but with brown rice to make it even healthier.

@audreysutherland4739 Жыл бұрын

Looks fabulous. Thank you Chetna. I am definitely going to make this x

@FoodwithChetna Жыл бұрын

enjoy

@bl0tt44 Жыл бұрын

one of my favourite meals, spicy chickpea rice but I am clueless regarding spices. massive help, thank you xxx

@deborahmeyers551 6 ай бұрын

Looks amazing ❤😊

@Krimpers Жыл бұрын

Yesssss this looks amazing thank you for sharing once again 👏 and that looks a lovely lunch 😋

@FoodwithChetna Жыл бұрын

Thanks

@nujjy95 Жыл бұрын

Such a flavoursome quick recipe. I will be trying homemade chaat masala very soon. Thank you Chetna 🥰

@FoodwithChetna Жыл бұрын

Hope you will enjoy it

@debbiestevens8582 Жыл бұрын

I've just written down the recipe. Looks yummy. Many thanks for the video.

@FoodwithChetna Жыл бұрын

Enjoy!

@taxqueen4227 Жыл бұрын

Love love love. The masala is so easy to make, never going back to store bought again.👏👏👏❤️

@FoodwithChetna Жыл бұрын

Yasssss

@neenaeddie5272 Жыл бұрын

I do love to garnish my Indian meal with fresh coriander 🎉

@suejameson1517 Жыл бұрын

Delicious!

@FoodwithChetna Жыл бұрын

thanks

@elel3797 Жыл бұрын

Thank you for this recipe. As you say “now it can be made at home” 🤗

@FoodwithChetna Жыл бұрын

yesssss

@francesmunro9666 Жыл бұрын

Another fab dish chetna thank you xxxx👍👍👍

@FoodwithChetna Жыл бұрын

You are welcome

@janetburke3088 Жыл бұрын

I love how real you are! You should sell spice blends!!

@FoodwithChetna Жыл бұрын

Haha thanks

@casandrajohnsonberry7071 Жыл бұрын

It's really nice and easy. I've used Chaat Masala before. Thanks for the recipe.

@FoodwithChetna Жыл бұрын

enjoy

@JonTheNaz Жыл бұрын

Thank you Chetna, perfect timing. I've just run out of chaat masala and have forgotten which recipe I used. Although I wouldn't consider hing optional 😁

@FoodwithChetna Жыл бұрын

I dont use hing very much in my cooking and I know indian regional cuisines that dont cook without it so I guess it is a personal preference 😊

@1jugglethis 3 ай бұрын

I am going to make this this weekend. I just received my Amchur and Black Salt yesterday (already have Hing from another recipe), and keep it on hand. The Amchur is so, so tangy, and the black salt has a pungency reminiscent of boiled eggs, but immediately melts into a super savory, delicious experience! Thank you for sharing!!

@FoodwithChetna 3 ай бұрын

enjoy

@katherinewolfe Жыл бұрын

I made this for dinner tonight, both the Chaat Masala and the chickpea curry. I didn't have any black salt so I left it out, and used Anaheim peppers instead of Bell pepper. At the end I put a dollop of yogurt on top of each serving. This was really fabulous! This is the first time I've used Chaat Masala - thanks for sharing the recipes and your experience with me.

@dzinypinydoroviny 11 ай бұрын

I leave out black salt too. I have it but I can't seem to be getting used to the sulphur aroma it has. I just can't get over it, it just smells like rotten eggs to me. Once, I was adding black salt to something and my wife immediately went: "Ew, what's that? It smells like toilet." I couldn't help but agree. We're just not used to it.

@peterdoe2617 6 ай бұрын

Just found your channel the other day. I once saw Harpal Singh Sokhi using chaat masala. And really had to search for it, here in Germany. Now I know how to make my own. And surely will. Thanks, Chetna!

@FoodwithChetna 6 ай бұрын

enjoy making your own now

@gaiaiulia Жыл бұрын

Hi from Dublin ☘️🇮🇪. Thanks for sharing your chaat masala recipe. It looks wonderful. I'll be adding it to my store of spices. Also what a wonderful way to use up left over rice. Is this chaat masala suitable for fruit chaat, please? I haven't had fruit chaat for years. Love your channel ❤

@circuitsalsa Жыл бұрын

I made some chaat masala some days ago and sent my mother a picture of your palak chole I made with it! She was so 😢😮 about it that I mailed her a jar of the chaat masala, I will have to send her your video so she can see how you make it! ❤ thanks for sharing

@FoodwithChetna Жыл бұрын

You are welcome, glad she will be happy to receive some of this

@BoggWeasel Жыл бұрын

Love the book, got a copy for my last birthday, 👍👍👍👍👍

@FoodwithChetna Жыл бұрын

oh yeah!

@alexiskiri9693 2 ай бұрын

Just ordered your book on Amazon. Thanks.

@FoodwithChetna Ай бұрын

enjoy

@patriciaborge6036 6 ай бұрын

Just made my chat masala smells divine thank you Chetna

@FoodwithChetna 6 ай бұрын

My pleasure 😊

@suejameson1517 Жыл бұрын

I couldn’t wait to make this. So despite having no red pepper, I went ahead, making fresh rice as I went. I added a Zucchini from the garden( I’m in Australia!) in place of the pepper and I really liked it with a little chopped fresh tomato on top. Its a keeper!

@FoodwithChetna Жыл бұрын

Thanks Sue, so glad you enjoyed it

@suejameson1517 Жыл бұрын

Still sneaking mouthfuls!!

@suejameson1517 Жыл бұрын

I remember you so well from when I lived in the Uk and watched Bake Off. Needless to say , I have a few of your books too.I’m veggie so they are wonderful. And in Australia we have so much access to all ingredients. Take care x

@toniomalley5661 Жыл бұрын

On my way to my local Indian market to get these spices thank you so much and will try and find this book

@FoodwithChetna Жыл бұрын

yesssss

@aspiringmuslimah Жыл бұрын

Thanks so much for the recipe. I use the packaged ones but don’t like the smell of it somehow. I’ll give this one a try😊

@FoodwithChetna Жыл бұрын

Yeah, hope you try it

@rp3343 Жыл бұрын

I have always bought chaat masala, erroneously thinking it would be too complicated to make. So thank you a ton for this simple recipe. Will never buy again. 😊 And thanks for the wonderful vegan recipe.

@FoodwithChetna Жыл бұрын

You are very welcome, let me know how it goes and how it compares to your shop bought

@hatjodelka Жыл бұрын

Very pleased to see you re-use Geeta's chutney jars for your spices. So do I. The hexagonal shape is not only pleasing but the jars fit together nicely on the worktop. I need to get a new mortar & pestle, I broke the last one but the first thing I will make will be chaat masala. I have always bought it ready mixed before.

@FoodwithChetna Жыл бұрын

these are not Geeta's chutney jars. If you watch my kitchen remodel video you will find that I bought a whole box of these jars for myspices. I dont like shop bought chutneys! 😊

@hatjodelka Жыл бұрын

@@FoodwithChetna Useful to know! I can only eat so much chutney in one year so buying a box of jars does make sense. They are such a useful shape.

@miladytitide7778 Жыл бұрын

🤩🤩🤩

@FoodwithChetna Жыл бұрын

thanks

@karenbaildon7891 11 ай бұрын

Oh Chetna,I love you and your videos,I wish I was your next door neighbour,I would enjoy inhaling the aromas coming from your kitchen

@cherylpritchard1873 Жыл бұрын

Hi chetna yum that looks so good im going to make that iv got to get the spices to make it i will let you know how i get on .ps i made the chickpea,coconut and spinach curry it was very very good thankyou 🥰🌹

@FoodwithChetna Жыл бұрын

Thanks Cheryl, glad you enjoyed that spinach curry

@janabertolaia5450 Жыл бұрын

First one!!! 🙋🏻‍♀️❤

@FoodwithChetna Жыл бұрын

yesssss

@shannyali7758 Жыл бұрын

Hi Chetna that is amazing thank you for showing this lovely recipe on how to make Chaat masala at home ❤ my mum buys Chaat masala from grocery shop, making our own Chaat masala at home that's even better, the chickpeas rice looks so delicious too 😋😍❤

@FoodwithChetna Жыл бұрын

enjoy it Shanny

@shannyali7758 Жыл бұрын

@@FoodwithChetna thank you I will do 😄

@tangalooma7257 Жыл бұрын

Thank You for a delicious and quick meal. 11:14

@FoodwithChetna Жыл бұрын

You are very welcome

@sherrijones3568 Жыл бұрын

Oh wow! That looks delicious! Can't wait to try it. I'm curious to know the brand of your non-stick skillet. It appears to be a quality piece, and I've been procrastinating over purchasing one for 6 - 8 months. My experience is that dry roasting spices in non-stick pans scratches them. I'm in the US, so it may not be available here anyway. Any info would be appreciated. Thanks for sharing the recipes!

@FoodwithChetna Жыл бұрын

my pan video is coming very soon, hold on till then!

@hassanmirza2392 Жыл бұрын

Your channel is really good, MashAllah!

@FoodwithChetna Жыл бұрын

thanks

@UNIONFEATURES Жыл бұрын

Tonight dinner. Big thanks.

@FoodwithChetna Жыл бұрын

You are very welcome

@windlessoriginals1150 Жыл бұрын

You are delightful.

@FoodwithChetna Жыл бұрын

thats very kind, thanks

@avgikyriazi1186 Жыл бұрын

Thank you for another great video! Quick question: is black salt the same as smoked salt, or volcanic salt or something completely different?

@FoodwithChetna Жыл бұрын

It is actually from India and close by regions and it is also called kala namak or himalayan salt, so its unique and the flavour is pungent and sharp. So the answer is yes it is completely different to any other salts you have mentioned.

@pk9780 Жыл бұрын

Thank you for the recipe. How do you decide the exact proportion of the ingredients to make the exact quantity along with the taste as desired in the chart masala or any other masala ? Is there any calculation behind it or it is just experience and guesswork ? Thank you .

@FoodwithChetna Жыл бұрын

You taste and go along till you get the right flavour

@loati94 Жыл бұрын

awesome! Now I just need to find black salt. If my asafetida is too bitter raw, Is it supposed to add that to the chaat or can you dry roast it a bit to remove a bit of bitterness or it doesn't work that way?

@FoodwithChetna Жыл бұрын

you cant dry roast it and that is a small quantity so its not overpowering in the spice mix

@loati94 Жыл бұрын

@@FoodwithChetna great then! Thank you!

@vicentacastillo363 Жыл бұрын

👍😘👏👏👏

@daverichardson5861 Жыл бұрын

Thanks for the recipe Chetna, I love trying your meals (veggie ones). My wife has a tummy prob and cant eat onions, could I use celery instead? We have just purchased some Asofoetida which I believe is a substitute for onion/garlic and you used in the chaat. Just wondering otherwise I am eating alone.. Many thanks and stay well.

@FoodwithChetna Жыл бұрын

Yes you can use celery instead

@circuitsalsa Жыл бұрын

Dave, I had to go without onions for a long time due to tummy problems and if your wife can have some fennel bulb, try using a pinch of the hing in some oil and cook it thinly sliced. If you take it to a dark gold or farther, it is just like onions but easier on the digestion.

@daverichardson5861 Жыл бұрын

@@circuitsalsa Many thanks for info, will give it a go. Cheers.

@erwinestruwig2288 Жыл бұрын

What can you use in place of Chaad Masala ?

@westiefish9642 5 ай бұрын

Can I ask where you get your amchur and black salt please?

@oe9276 Жыл бұрын

How/ where can one obtain really fresh spices? one's in supermarkets always seem old and tired ?

@richardwallace6313 Жыл бұрын

I probably would add a small amount of water with the cold rice to refresh it a bit. No doubt, I would rinse the mortal in which the chaat masala was made and use that water (or rinse the chickpea can). I suppose I am a bit OCD on that front. :)

@FoodwithChetna Жыл бұрын

The steam from the vegetables is enough to wake up the rice but we all have our ways of cooking for sure!

@richardwallace6313 Жыл бұрын

@@FoodwithChetna yes, but sometimes I find it not enough when the rice has been in the frig a bit longer (dries out some) or when I sense I need to crank up the heat because the cold rice has lowered the overall temp too much. and my obsession to use every residue of spice mix and drop of aquafaba.

@IrinasSandu 8 ай бұрын

hello! what is actually the name of the recipe in your book? I have hard time to find it. thank you

@FoodwithChetna 8 ай бұрын

chaat masala

@muguruki2256 11 ай бұрын

😂 You really are proud of that chat masala. Can't say I'm a fan of black salt but I'll pop out to buy some just to make this recipe, the other ingredients I have.

@FoodwithChetna 11 ай бұрын

Do try

@muguruki2256 11 ай бұрын

@@FoodwithChetna Chat, Chaat & Chutney arrived at the weekend so try I will. 😉 I'll be making Dabeli soon as well, I've previously had some lovely Dabeli in Kampala. Talking of east Africa my favourite restaurant in Mombasa is the 'New Chetna'. 👍

@sharonlewer4088 3 ай бұрын

I love the smell of cumin and coriander when you heat it in the pan ummmmmm❤

@FoodwithChetna 3 ай бұрын

👍🏼👍🏼

@pallavirustagi5868 11 күн бұрын

Plz give ur receipe in gms or have u used simple salt

@lorishaw7879 Жыл бұрын

Please add a recipe for vegan naan. 😊

@FoodwithChetna Жыл бұрын

Oh dear! Try making it with vegan yogurt?

@ummaomae9351 Ай бұрын

It took me forever. to realize the funky sulfur egg scent came from the black salt and not some spoiled food. No one ever mentions that!

@erwinestruwig2288 Жыл бұрын

What is the bright yellow spice - you said we can skip. I can’t hear it clearly

@mandymeaden619 Жыл бұрын

hing, also known as asafoetida

@jeanlane4064 7 ай бұрын

I have to say its looks good but won't it be a bit choakie and dry?

@FoodwithChetna 7 ай бұрын

No, not at all

@jomercer21113 Жыл бұрын

What is the amount of black salt you added to the chaat masala?

@maryannmay7105 Жыл бұрын

That’s what I was wondering because she didn’t say so I took a photo of the spoon & enlarged it,it’s 1 tablespoon

@FoodwithChetna Жыл бұрын

1 tbsp

@pallavirustagi5868 11 күн бұрын

1tbsp is approx. How much gms

@jb5763 4 ай бұрын

where can I find a written recipe?

@FoodwithChetna 3 ай бұрын

in my book like I said in the video

@VEGGIEIB 5 ай бұрын

Looks DELISH! My mouth is running water! It's VEGAN!

@FoodwithChetna 5 ай бұрын

enjoy

@racheldawson8112 Жыл бұрын

Please can you do some carb free recipes?

@FoodwithChetna Жыл бұрын

errrrrmmmmm

@angiet2190 Жыл бұрын

U need to get the volume louder

@FoodwithChetna Жыл бұрын

@gigivandame9697 Жыл бұрын

Is the book vegan 🌱?

@FoodwithChetna Жыл бұрын

None of my books are vegan because they are all 90 % vegetarian and all that veg food is mostly vegan and the very few that are not are easily adaptable

@gigivandame9697 Жыл бұрын

@@FoodwithChetna thank you ☺️

@darren990 Жыл бұрын

there seeds chetna lol

@staygulf83 Жыл бұрын

I thought reheating leftover rice was dangerous

@loati94 Жыл бұрын

No, what it's dangerous is leaving it cooked too many days in the fridge, because it can grow bacteria you can't see or smell, as opposed with other foods that you can easily tell if they have gone bad. But 2-3 days it's okay. And specially for fried rice one day old rice works better because it's less moist.

@FoodwithChetna Жыл бұрын

Indians have been reheating it for ever and it everyone survives. That is applicable to take away rice in my opinion

@lamemechose7072 Жыл бұрын

Cool it down quickly and reheat it before eating. Don’t let it stay leftover for too long. Nothing is risk free, but those things greatly reduce it.