Homemade Coconut Yogurt (Super Easy & Gut-Friendly!)

Рет қаралды 190,157

3 ай бұрын

Find Part 2 of the Video here with the common questions about Coconut Yogurt here - • Your Coconut Yogurt Q&...
Enjoy a delicious & creamy treat with Sridevi's super easy recipe for Homemade Coconut Yogurt!
This is a fantastic dairy-free alternative for yogurt lovers!
Packed with probiotics to support healthy digestion
Rich in creamy texture and a mild, refreshing flavor
Perfect for topping your breakfast bowls, smoothies, or enjoying on its own
Sridevi walks you through the simple preparation process, using everyday ingredients you might already have on hand. Here is how you do it -
Here she uses coconut yogurt to set the curd but one can use any curd for the first time which takes about 6-10 hours to ferment, something you can detect by the smell.
The smell should be good but not foul or rancid after fermentation. Leave it in the refrigerator for about a day or so to help all the thick part come to the top leaving the liquid watery part at the bottom. At this point you can separate the two using a slotted spoon or ladle. This yogurt will be tasty for at least 4 days!
Get ready for a taste of creamy goodness that's good for you too!
#CoconutYogurt #PlantBased #GutHealth #Probiotics #Delicious #EasyRecipe #BreakfastGoals #VibrantLivingbySrideviJasti #HealthyLifestyle #CreamyTreat

Пікірлер: 159

@VibrantLivingbySrideviJasti Ай бұрын

Your Coconut Yoghurt Q&As answered here - kzfaq.info/get/bejne/ecqXpbujxJzVZn0.html

@buniyaadroz8029 2 ай бұрын

I agree with the comments. How to make for the first time?

@suneethab8925 3 ай бұрын

Mam you did not mention anything about how to make the first batch of coconut yoghurt which is very important

@VibrantLivingbySrideviJasti 3 ай бұрын

Sorry. Use any yogurt you have as a starter or use twig of a red chilli to help fermentation happen.

@user-eh8se3ih1c 3 ай бұрын

Thanks

@Nishv_Truimphs 2 ай бұрын

It doesn't set with a twig of red chilli.. Also no proportion of water is mentioned at the time of coconut milk

@mubshrascooking2979 2 ай бұрын

Milk yogurt for fermentation?

@amalfarhat5965 Күн бұрын

How thoughtful the way you broke the coconut on the edge of the balcony dripping above your neighbours.

@GreenLifeInDublin Ай бұрын

I am still confused at the end of the video. What are You adding towards the end? Probiotic? Small amount of previous batch? How do I make it from scratch if I don't have a starter?

@sukhmanikaur8240 Ай бұрын

you can buy probiotic capsules and put it into the yogurt instead

@reikimadam6429 2 ай бұрын

What to do after boiling the coconut milk. How to set the yougert Give proper information

@reachrev 3 ай бұрын

Thank you for taking the time to show the different vessels

@user-bb7uw4or1f 2 ай бұрын

No clarity of making process

@12a32b Ай бұрын

What was your initial starter? This even a kid can make with existing yoghurt. We expected a method from scratch.

@PurpleStudio-uo2uj 2 ай бұрын

What should be done after boiling?

@sandhyakuttappa721 2 ай бұрын

Mam, do we have to add lil starter curd to the milk?

@amalsalim88 2 ай бұрын

love it! thank you

@venky884 Ай бұрын

Could you please let everyone know what the initial starter is for this yoghurt. That is not clear from the video.

@sarasasubra9067 2 ай бұрын

Not helpful! Can you explain how you got the first coconut yogurt? What did you use to start the fermentation?

@sudharaniproddutoor5491 2 ай бұрын

Same question from me

@MoreThanSimpleOfficial 2 ай бұрын

I empty 2 large or 3 small probiotic ( not prebiotic) capsule powder for 400 gm of coconut cream to set the first batch.

@bumblbeescasadeibambini3338 2 ай бұрын

Add fresh 3-4 green chilli stalks or 6-8 dried chilli stalks when it's lukewarm, 300-500 ml coconut milk (1 whole medium coconut) ... It takes about 12 - 18 hours to culture depending on the room temperature.I learnt it from satvik channel, it works greal. Use the freshly made curd thereafter to culture the new batches, they taste even better than the first batch.

@HabibaOsidele 2 ай бұрын

@@bumblbeescasadeibambini3338Thanks for sharing!

@miker309 3 ай бұрын

Hi mam Can you tell us about the brand of blender you are using it now ? Its super powerful i feel by visuals

@BeMindfulFruitful 3 ай бұрын

Vitamix

@VibrantLivingbySrideviJasti 3 ай бұрын

Yes, it is very powerful, 4hp!

@miker309 3 ай бұрын

@@VibrantLivingbySrideviJasti omg 4hp means very powerful

@MS-lk1cn Ай бұрын

Thank yes Ji. Ive been wondering how to make homemade coconut yogurt ❤

@VibrantLivingbySrideviJasti Ай бұрын

Now you know 🥰

@Aradhanasdesikitchen Ай бұрын

Plz sport good food creator 🙏

@myfoodtalesbyhairu Ай бұрын

My mouth is watering 🤤

@snacktvfoodnetwork 8 күн бұрын

Great recipe...This looks delicious 💥💥💥

@labyrinthe4830 2 ай бұрын

What happened after boiling?

@silpamajeti 3 ай бұрын

How long does it take to ferment? Also, doesn't it turn acidic/rancid?

@VibrantLivingbySrideviJasti 3 ай бұрын

It takes about 8 hours typically. No, it doesn’t turn rancid. you need to refrigerate after fermenting for 6-10 hrs

@ourlifeisinourhands 3 ай бұрын

👌👏👍

@pranavasvoice6478 3 ай бұрын

Can we give it for pneumonia children why because someone says it may cause caught. Please tell me.

@VibrantLivingbySrideviJasti 3 ай бұрын

It shouldn’t be a problem at all.

@pranavasvoice6478 3 ай бұрын

@@VibrantLivingbySrideviJasti thank you❤ mam

@parikrishna9623 3 ай бұрын

Can you please tell how much time it takes to boil coconut milk for one coconut approximately

@mujabela 2 ай бұрын

Boil until its feels warm, just like, when you want to make milk curd. You can test with your finger its ready when it doesn't burn. Then add a bit of curd about 1 teaspoon or 1 tablespoon

@ManojVerma-ov7vq 2 ай бұрын

Kya esko subah khane se latrin saf hota h

@saikrish7014 3 ай бұрын

No clarity on the makilng🙄

@sudhapai8596 2 ай бұрын

How to fermant??!!!!!

@veenapujar7455 2 ай бұрын

When you are making for the first time , what is the thing that need to be added to the coconut milk to curdle?

@vidyanarayan4315 Ай бұрын

A little yoghurt made from cows milk

@Lifevalues_1729 Ай бұрын

How u add curd to milk if curd is not there which curd used for permenration

@bindureddy4016 Ай бұрын

We can use green r red chilli tops to set

@aditilagvankar9783 2 ай бұрын

If u don’t have coconut yoghurt frm before how will i set it at all ! ? Plz give a proper vdo clearing all such doubts

@hemaalathaav5126 2 ай бұрын

Yes how to prepare the starter?

@enviram Ай бұрын

Add normal curd to it,or add 4-5 green chilly stacks

@rekhasane4482 3 ай бұрын

Hi 👋🏻 Please share link for buying Kalchatti

@trishaskitchen23 2 ай бұрын

Yummy ❤

@vanisri8805 3 ай бұрын

Explain the how first yogut to prepare to ferment next batch

@VibrantLivingbySrideviJasti 3 ай бұрын

just use any yogurt you have as a starter for the first batch.

@santhatalanki2770 2 ай бұрын

How to ferment I mean starter

@HabibaOsidele 2 ай бұрын

I immediately jumped into d comment section so didn't waste time!

@aparnaachar1445 3 ай бұрын

If we dont have a starter, how to make yoghurt for the first time from coconut milk?

@VibrantLivingbySrideviJasti 3 ай бұрын

You can use regular dairy yogurt for the first time

@chitrauttamsingh825 3 ай бұрын

Use chillies or chilly tops. It will take more than a day, or use prebiotic tablets

@lakshmikaila5778 3 ай бұрын

@@VibrantLivingbySrideviJastito warm coconut milk we need to add regular yoghurt and keep aside for few hours to set... Am I right. Also please advise if same procedure is used to make almond cashew, groundnut yoghurt..... Please advise

@smileyhappysri5899 3 ай бұрын

Chillies can be used

@nidhiiyer8240 2 ай бұрын

If you boil coconut milk it turns to cholesterol....

@easycookingplus 2 ай бұрын

How to make first time?😮😮😮

@kavithakiran8805 3 ай бұрын

Mam, the same procedure we use to make coconut curd also... Am i right mam?

@chinnu1989 3 ай бұрын

Yes

@mollymathew5291 3 ай бұрын

Which curd you use to make fermented

@ritagor Ай бұрын

Use only white part of fresh coconut to extract milk from it and coconut oil is beneficial for thick long hair pls do try it

@momssecretcooks Ай бұрын

Amazing 🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉😊😊

@lekharnaturalvlog4311 2 ай бұрын

Very helpful video.thanks from 🇦🇪🙂

@user-gk8qw9lj6l 2 ай бұрын

if you can’t give the clear explanation of the entire process , don’t post the video and fool the people . If you just heat the coconut milk and cool it down will that become yogurt ? As a reputed channel you should be very careful on providing the complete content.

@divineliving108 2 ай бұрын

Put green chilli stem and leave for 6-8 hours depending on the climate

@secretsofthesoilandkitchen7 2 ай бұрын

So beautiful recipe

@patriciafianu4707 2 ай бұрын

😂how beautiful 😍?

@earthsafehomes Ай бұрын

Lovely..came out very nice in MUD pot 🍯🌿🌎

@minigeorge1887 Ай бұрын

Pls go to skinny recipes. There you will get a full picture of home made coconut yoghurt.

@sunitha6066 2 ай бұрын

Hey it’s only half info please check once before uploading

@achlasachdev 2 ай бұрын

Add 3 green chilli stems n leave to ferment..

@shilpasidral37 2 ай бұрын

My coconut milk starts to curdle if start to heat...where m going wrong let me know

@sanjithacollection 2 ай бұрын

U can follow double boiling method...

@shilpasidral37 2 ай бұрын

That also i tried still same problem

@gayathrikaldevkunta3012 Ай бұрын

I have seen this video for your stone vessels. So cute

@minalmahabaleshwarkar8163 2 ай бұрын

Can't understand

@monaasmr2936 2 ай бұрын

❤❤❤❤❤❤❤❤❤

@ritakk1893 2 ай бұрын

For all those interested in complete coconut yogurt recipe watch the same recipe on Skinny Recipes channel

@pawstales2024 2 ай бұрын

Thank you ! Because this video is incomplete. Just showing the already prepared yoghurt and no mention on how to ferment coconut milk !

@surekhaoommen3690 3 ай бұрын

U r the best 😘😘😘

@Rahul-be6yg 2 ай бұрын

If you can’t give the proper and complete info … stop wasting ur energy and people’s time

@Nishv_Truimphs 2 ай бұрын

True

@roshanijeniffer4632 2 ай бұрын

Exactly

@aquasm555 2 ай бұрын

Exactly just for the sake of wasting others time

@Afina10 2 ай бұрын

Exactly

@skbluee Ай бұрын

You could have said the same thing in a more respectful way. We all waste plenty of time watching KZfaq, as if one video is going to affect our day. Maybe this youtuber is new and learning how to make recipe videos now only.

@snowqueensnowqueen4453 2 ай бұрын

Disappointed... 😔😔( No any use without a proper recipe )

@salbiahahmad8264 Ай бұрын

Google "coconut yoghurt recipe". I am sure you will find it.

@Aabicookingworld 3 ай бұрын

Mam super👌🏻👌🏻👌🏻👌🏻

@milesapart 3 ай бұрын

There's too much chatter without much substance

@sitarao8881 2 ай бұрын

So what's the point of this video? If u don't want to show how to make it, but just show yourself tasting it n saying it's creamy???

@ritakk1893 2 ай бұрын

Very bad video ....just too much talking round and round the topic yet the most critical point was omitted ...wasting viewer's time

@patriciafianu4707 2 ай бұрын

Yes

@divyachirayath5512 2 ай бұрын

What's the recipe?

@seasonedsoom2514 2 ай бұрын

😅😅😅

@sangitapithadia1727 2 ай бұрын

Hello ma'am Coconut milk ko kabhi garam nahi karna chahiye

@DT-np2xz Ай бұрын

Why there’s no thumb down?

@nagalapurarundhathi7882 3 ай бұрын

My yogurt turns sticky sticky .Could u tell me where am i going wrong

@VibrantLivingbySrideviJasti 3 ай бұрын

perhaps you didn’t heat up the milk enough. Heat it up hot but not boil. Bring it to like warm temperature and add the starter. Keep at it. After few batches, you will have perfect yogurt.

@nagalapurarundhathi7882 3 ай бұрын

@@VibrantLivingbySrideviJasti Thanks for ur time

@bijimathew4691 Ай бұрын

Evar entha show kanikkan eranghiyatho? Arkenkilum vallathum manassilayo? Kure action kanichu poyi?

@satyakaamesh2634 Ай бұрын

Coconut or nut milks are heated by double boiling method not directly on stove. Free media anything and everything meaningless

@ananthaellathur Ай бұрын

I have boiled the nut milk before… it can be done directly.

@SumanDesiCooking 2 ай бұрын

Hi nice recipe

@jennydsouza4878 2 ай бұрын

From which angle?

@TheLordismyShepherd8. 2 ай бұрын

We Daily scrape and with bare hands squeeze coconut milk for our daily cooking

@geethasuresh7273 3 ай бұрын

You are showing different vessels.

@rajs6804 Ай бұрын

Waste of time, doesn’t explain how to make it!

@petracotes6308 2 ай бұрын

🙏🏻🙏🏻🌹🌹

@jandeepkaur3084 2 ай бұрын

Its good.. But u shudnt heat coconut milk or even coconut oil...it increases cholesterol

@sonalmakhijani6983 Ай бұрын

This is not clear teaching. Half taught.....

@komalyadav5848 2 ай бұрын

Please give a proper knowledge

@ashabhandari603 Ай бұрын

ये क्या कैसे दही बनता है ये तो बताया नहीं ... विडियो में तो सही तरीका बताओं 😏

@tatwsmawr Ай бұрын

Unreal mystery

@luckyme0888 2 ай бұрын

Can't get why squeezing milk from coconut pulp put in muslin cloth is therapeutic? Therapeutic, really? Squeezing a 'potli' is therapeutic? Since when!