I have made these rolls for 40 years. Only difference - I cook the cornmeal in milk (or half evaporated milk/ half water). Always a winner!

We love the long videos Heather! The chitty-chat is part of what keeps us coming back! Be you!!!

In the beginning before you added the lard, my grandma Alice called that corn meal mush. She would add brown sugar and maple syrup to it and make it a little thinner and would give it to me in the morning for breakfast with bacon before school. I miss that ❤ you are doing a great thing showing us how to cook totally homemade . Having a stock pile doesn't work if I dont know how to use it 😁 thank you so much for sharing.

They looks so good! I hope you heal very quickly and can make these again very soon for your wonderful family and be well in mind and spirit Heather!

Just made these for the first time. They look lovely. I added almost six cups of flour. 😲. I’m praying for you and your family during this most difficult time.

When I was growing up my mom always got up early in the morning, showered, dressed for the day while we were all still in bed sleeping. I’d start to wake up often when she went in to shower, but I stayed in bed still a little drowsy, snuggled warm in the covers. She’d go into the kitchen, slide the pocket sliding door to the kitchen shut, turn on the radio to catch news and weather as she began to cook breakfast. She’d get the coffee perking, and start whatever she was fixing for breakfast. The smells were wonderful! Between the news and weather the station would play some easy listening music she loved, and the house began to wake up. My sister and I would get up to get ready for school. She went first as she caught the high school bus, and I had the later bus, so I got to often snuggle in bed longer, but I’d always slip out to sneak into the kitchen to see what mom was doing, and I’d help her before I went in for my shower. When done with my shower and dressed dad was up, washed and ready to go, we all sat down for a nice breakfast. I always had the seat by the heat register, which on wintery cold days always felt so good as we had our breakfast at the kitchen table. I remember those times and the smells so fondly. Good memories were made, which you are making for your children. My mom is gone now and I’m older. I just wish now that I’d shown her more appreciation for all that she did for us throughout the years. A hug and a thank you with a kiss on the cheek would have been wonderful for her. That came when I was older, though, but so many years missed! When I see her in Heaven again I’ll be sure to give her loads of love and kisses with hugs to make up for all those times, and then some. Thank you for your videos, and the wonderful memories of family you share with all of us. You have a kind and giving heart. God bless!

These may just be the best yeast thing I have ever made! When you said you use lard instead of shortening, I knew I had to make them with some good rendered chicken fat my mom in law had given me years ago, but I'm not pie crust confident. Just came out of the oven, omgoodness. First rise was triple. I usually don't have good luck with egg wash, but they look beautiful, can't wait for supper! Thank you for sharing you, your life, so truly sorry for all your family's suffering, keeping all in good thoughts and prayers. God bless. Hugs.

I have never heard of cornmeal rolls!! I’m gonna have to give this a try!🤤

Hi Heather just wanted to stop by and say that you’re amazing I love all your recipes I love your channel it got me through a rough time I found you after my back surgery And I have to say I have learned a lot from you I have a tip about the cornmeal recipe I can’t wait to try it but when you start off your recipes to avoid getting lumps with cornmeal you start with cold water and then you add the corn meal and start stirring just a tip and I also heard that you don’t do much with your cornmeal I am from Puerto Rico and I was raised by my great grandparents and grandparents and my grandma would always make a cornmeal porridge consisting of milk sugar to taste a pinch of salt butter some people put vanilla and cinnamon I don’t you start with a cold pot of milk And one egg yolk not the egg white and you add your butter your sugar an a pinch of salt like I said cinnamon and vanilla if you like with a constant stir on medium low heat you continue to stir and continue to stir until it thickens up and your ratio to milk and corn meal is really Trial and error I don’t cook with measurements sorry for that but as the milk warms up and you’re stirring it you bring up your spoon with some milk and the cornmeal and you’re going to see the cornmeal in the milk on the spoon and you don’t want to much cornmeal because it will get thick too quick and if you have too much milk it won’t Thicken up enough but as you stir and it becomes warm you get to see like a velvety affect in the milk and the cornmeal and you continue stirring until it becomes like a porridge consistency and you’re all set to eat Buen provecho Happy baking

Oh Heather!! These rolls look amazing. Nothing like home baked rolls!! You feed your family SO well!! Love, Mary❤️😘❤️

These rolls are delicious. I relate to them as my Pennsylvania Dutch rolls. They, along with the honey buttermilk bread, and Christmas bread are our favorites. I just made all of them and plan to share with those stuck at home. Nice to share the love during tough times. Wish I could upload a picture. Stay safe!

I made these tonight. THEY WERE WONDERFUL!!! I'll never use any other recipe for rolls/buns. Thank you so much!

Thank you for this great recipe!! I doubled it, subbed butter for the lard and molasses for the honey and used raw sugar instead of white. Made four huge beautiful loaves of bread!! Family approves! I have always saved any leftover oatmeal to put into bread, now I will save polenta too. I grind my own flours and grains. This would be great as a "soaked" recipe. Thanks again.

I have discovered that there is a candle company that makes baking bread scented candles! Just do a google search!! Love your videos! God bless sister and prayers for healing 🙏🏻🙏🏻

Heather, I am commenting before I even watch this delicious recipe! I am too excited and have to tell you that I have missed you and you were the one to get me over a hump when I was learning to bake homemade bread. I will always be so appreciate for that help. Also, you are just the sweetest kindest person and always so helpful when you post recipes or anything for that matter. I am going to watch your other video next. Still not pressure canning because I really don't have the storage but I need to get busy water bath canning my tomatoes from last year! Lol Sorry such a long comment but had to say hi and now I will be trying this recipe for myself. Thank you so so so much for just being you! Love from Louisiana-----Tressa Daigle Oh I am still working hard on my little channel and having so much fun it is just growing a little slow but I am going to keep doing my best.

Looks yummy already. Here's a tip about cornmeal. I use it to thicken stews and soups. Mmmm adds a little something special.

Your comment that these are probably your favorite rolls considering all the bread that you have baked says a lot. They look really good. I have the book. I'm gonna have to give them a try once I get over this nasty respiratory infection. BTW you don't have to shorten your videos on my account. I love spending time with you and your family and chatting.

OMG! My husband just adores Cornbread! I'm gonna bet he's gonna love these too!!! Thanks a bunch, Heather!

I watch one of your a video every day hope each day get you closer to get home keeping you in my prayers 😇😇😇🙏🙏🙏🙏😀

Hearher Your 1/2 hour videos are Pure enjoyment. Not at all bothersome. Your like family, watching you is visiting family & catching up. God bless you Sweetie 💗🙏🙏 Linda from Ct

30 minutes to learn such a great skill and recipe is not much time at all! Thanks for teaching us all that you do.🤗

Hi Heather amazing rolls my husband loves them I let him watch the video with me and he did the happy dance like Matt it was so funny he doesn't let me cook any other dinner roll these has become a staple in my home thanks for sharing

I am a visual learner. I love your videos because you show how things look at each stage of preparation. Now when I try one of your recipes I know I'm doing it right because I can see that it looks like yours. Thanks!

Continued prayers for all to healing!

I made these today for my family. We loved the rolls, and had them with pulled pork. Delicious

I’m just discovering all of your recipes on your videos. Thank you, Heather, for the time and love you put into making them. I’m praying for you and your family that you will slowly recover from this accident and your loss. Take care.

My brother loves cornbread. So, next time he visits me, I will be making these for him. They look delicious. Thank-you for sharing your recipe with us today. You and the littles have a wonderful day.

WoW those look Picture Perfect Heather!! You simply amaze me. Thank you for sharing these with us.

I just got done making these while watching your video! My husband never comments on bread, but gave an audible “Wow!” When he bit into the everything bagel seasoned one at dinner! Definitely writing this one down as a keeper! Amazing how there wasn’t a gritty texture from the corn meal. I had my doubts, but what a nice soft bun! Thank you for this video!!!

I am encourages and inspired by your love, i think of you as a friend. And i love your videos. Came for the bread and canning but I love all the videos. I just finished homeschooling this year and know the load you are experiencing. And yet still have time for us. God bless you and Thanks for the videos. You are in my prayers.

Definitely be making these.....maybe Sunday for St. Patties dinner !

She made others yesterday. Of course she did. She makes homemade rolls/buns everyday. Is there anything she doesn’t do? LOL I’m new to her channel. I love watching people make bread. Expert bakers make it look so easy. I’m making bread, of some sort, tomorrow. TFS! 💕

You tought me how to make my first bread and been making it every week since, now I'm going try my hands at this one and hopefully you tought me another bread. Thank you Heather love you're videos.

They look delicious. I love corn meal. I've been on a corn muffin kick lately. I'm going to try this recipe. I love the softness and the crumb. I also buy my cornmeal in bulk. I make pancakes, fried mush and raised bread. I love it all. Thanks for sharing.

Lol I grew up in Florida as a child and my Aunt had a huge grill in her kitchen which I have never seen one in anyones kitchen to date....commercial size...anyways she always had a huge huge bucket like Home Depot sells...full of LARD ! Cooked everything on that massive grill with tons of lard.....and it was awesome !

Keep the faith. You are obviously a very strong woman and truly can do anything. I am so sorry for what you have to bear right now. God Bless you and your children and a shout out for your son who stepped up a fine young man you raised. Take care things will get better.

Mouth watering Heather! So enjoyed watching this!

Made these rolls again today. They are beautiful and so yummy. Prayers for continuing healing! Still praying for your family.

You look like you’ve been doing this your whole life. Amazing. Thank you.

God bless you and the littles

They look AMAZING!

I love watching and learning from you

OMG! I cannot wait to make these; they look delish delish!

Beautiful! You did a wonderful job. I'm a baker by trade so let me say very well done. You should be proud. I'm learneding to can from you Queens and Kings so ty

I'm so excited to try this! Thanks!

Oh my goodness! Definitely going to make these !!!!! Thanks Heather!!!!

Watching you make bread 🥖 is truly a joy. 🤩

Your rolls are gorgeous! I can't wait to try them. Thanks, Heather!

Love and miss your videos. Hope all is well. Stay safe. Great rolls! You’re the best❤️

These look delicious. When you get home and start making bread, the kneading will help your hand. God bless you and your family.

These rolls look delicious!

Going to try them.. they looked awesome.. another great video. Thank you

Oh my gosh! Those looked amazing. Made me hungry . Thanks for sharing

Oooooh maaaan I wish that I was coming to dinner lol . I will try them when I get some more cornmeal . That’s soo awesome 😎

They look so good. Can’t to give these a try. Thank you Heather for sharing 😊

Oh yea..... Thanks for sharing, I'm definitely trying this hopefully this weekend!!

Making these as we speak! I can not wait!!! Thank you so much for sharing! Always love your videos...no one like Heather! xo

OH MY, YUM!! Can't wait to try these 👍😊

This looks fantastic!

Heather those rolls look amazing !!!

wow, these look so delicious! oh my!

Love Cornmeal, THANKS*** Looking forward to trying these. Great idea for Easter. I need to get me some of the Everything Bagel Seasoning 😋 I do have Poppy, and Salt. I Totally enjoy your Bread Recipes 💕

Beautiful rolls. They look and sound delicious.

Thank you Heather another awesome recipe! Gotta try it.

They look absolutely delicious!!!

Heather these look absolutely delicious. Im going to try soon maybe easter. Thanks for the recipe.

I love this recipe!! Thank you so much your the best !

These are a must try for me. I am getting my Kitchen Aide Pro mixer next week and I can't wait. This will be my first recipe I try. God Bless you and your Family. Prayers and much love.🙏🙏🙏🙏💗

Oh Heather, these look SO good!I need to make these.

I love the longer videos as you explain everything in awesome detail

They look delicious! 😋I have to give this recipe a try...Thank you for sharing with us! 😘

Looks yummy! Cannot wait to make them.

It's so smart to make a porridge from the cornmeal.

Wow” they are looking sooooo good! I have to make some soon! Thank you for sharing this recipe

Beautiful rolls and they look so yummy!!

Going to make these for Easter! Look amazing!

Those are absolutely beautiful.

Another wonderful creation.thanks for the inspiration looks delicious

That actually looks awesome! Will definetly try

Excited to try these

Hi they look absolutely delicious 😋, I love making bread 🍞 thanks so much for sharing. Have a wonderful week xx

I am rising these now as I type! They look amazing! 😍 I am hopeful I can find your new PO Box so I can send a note and card! So happy your body is healing! As you can see I went back a few years to read your recipes. I love recipes and read, select, Them like reading books!

well I will be busy again. sharing!! how wonderful will make if not tomorrow Saturday. will let U know I'm sure my family will love them..Been a home run so far, Like you I love baking made the basil bread WOW had it with Pasta everyone gobbled it up.. Thank you Heather enjoy all Ur videos

This dough looks beautiful. And I love using corn meal when ever i can

Oh my those look delicious! I will be making these.....Love you

Looks delicious !

Oh my! That's some beautiful rolls Heather. I've got to try them. :)

Oh YUM! Went ahead and purchased the cookbook also! Thanks so much❣️

I made these! They were awesome. Thank you.

These looked wonderfully lovely and I liked the fluffiness of the bread texture! I am sure they tasted as good as they looked! I will definitely want to bake this sometime soon! Thank you for sharing with us this video which you took the trouble to do so on an early Monday morning!

Love your chitty chat and this recipe!!!

OMG I can smell them from here in Texas. Looks amazing. I'm going to have to make those for sure.

OMG Heather. They are BEAUTIFUL!!! TY For sharing. Definitely going to make these. In the process of moving and you know how that goes. Love you and have a great week.

Looks so good! Prayers for you and your family. 🙏🌸🌸🌸

Those are probably the most beautiful rolls I have ever set eyes on!!😘😋😊❤

These looks amazin, I am sure going to make these Heather xx

My honey is not fond of the tooth feel of regular corn bread, this looks so different, and I will be trying it. Thank you!

I love your videos. You have such a sunny disposition. I could listen to you all day long! Thank you for taking the time to teach us your wonderful recipes!

So delicious looking....that candle idea was awesome. Great video...love your giggles too.

I will definately be trying these today !!