Brilliant video! What a lovely woman giving a great demonstration of the finer points on making a custard! Years ago, at a restaurant, I had cheesecake for dessert, but they had drizzled custard on the plate before placing the cheesecake on top. It was great cheesecake, but the custard, to me, sent it to a whole other level of goodness. I've been wanting to replicate it ever since. Thank you for sharing!
@claudiusreed96913 жыл бұрын
Chetna, thank you for showing us all how to make homemade custard. It’s something my grandmother used to make for me and my cousins in the mornings back in the Caribbean. There’s nothing like a nice bowl of warm custard during the winter months or at anytime of the year.
@FoodwithChetna3 жыл бұрын
My pleasure 😊
@pamelasciurba5892 жыл бұрын
How much of everything?? How much milk? Cream? Sugar? or the rest?. This is 3rd recipe on custard that don’t give you measurements of everything!!!☹️☹️
@muirgheasa734 жыл бұрын
I actually really wanted to know how to make custard myself. It was a real comfort food as a child. I wanted to be able to give the same memory to my 5 year old daughter. So glad you made this video. Thanks Chetna!
@FoodwithChetna4 жыл бұрын
You are so welcome!
@flavarz3 жыл бұрын
After seeing your donuts with cream custard recipe and now your cream custard recipe, i've subscribed! Yaaay!!! Your instruction is so thorough and makes the recipe so easy to follow, and your voice is so soothing, calming. Thanks so much for sharing your recipes with such a bright and positive spirit. It warms my soul!🙏🙌
@garydaniels13414 жыл бұрын
Yum Yum. Best thing about the colder months with steamed sponge puddings, and there are so many favourite ones. Its 23 degrees here, just had a thunderstorm, lots of rain, now feels like a sauna, i'd still have custard though.
@FoodwithChetna4 жыл бұрын
Yes me too, homemade custard is good for any weather
@sacredartscommunications55223 жыл бұрын
I’m SOOO thankful for thus lovely recipe, thank you! I’ve been looking for at least three months for this type of delicately flavored, classic custard recipe. I watched your custard filled doughnut recipe Video and then searched to find this recipe with you teaching us. Your teaching style and cooking method is so easy to watch and you put a smile on my face today! I think it would be amazing to see you on the Food Network. I hope you consider that. Blessings!
@twillett1004 жыл бұрын
This looks so lovely! I haven’t made a homemade custard in ages! You’ve inspired me! Xoxo
@FoodwithChetna4 жыл бұрын
You should!
@vesnat78974 жыл бұрын
This is delish 😍! I do not have vanilla extract, I'll just try with pure vanilla...
@annstewart45424 жыл бұрын
I love custard with bowl fresh fruit salad.
@FoodwithChetna4 жыл бұрын
Oh yum
@celestinnes2 жыл бұрын
I tried different recipes for custard, but I like the most yours. Especially the consistency of your custard. Thank you for sharing, Chetna! 😘
@mellaraine79684 жыл бұрын
Great timing! I made custard for the first time yesterday and it was runny. Now I know why. The recipe didn't call for corn flour. I'll try it your way next time 🙂
@FoodwithChetna4 жыл бұрын
Wonderful!
@swg69 ай бұрын
Looks delicious Chetna thank you! Will try it for Christmas. How long can this be stored in the fridge?
@FoodwithChetna9 ай бұрын
not too long, 2-3 days
@swg68 ай бұрын
Okay, thank you! 😊
@cherylrwb4 жыл бұрын
Wowy.... I never ever thought of adding cream with milk. Great idea. Just a query, can we use the small mixie jar instead of whisk...whem mixing the eggs and sugar
@FoodwithChetna4 жыл бұрын
Yes you can
@sharingmyusaexperiences4 жыл бұрын
I was just thinking of making custard and here comes the recipe the same day 💃💃💃
@FoodwithChetna4 жыл бұрын
Perfect!
@crankiemanx84234 жыл бұрын
Hot custard over home made apple pie,or tinned peaches...yumm,we also used to have it over sliced banana too.yumm.
@shaysherrill94263 жыл бұрын
Is that 200 ml table cream? Or double cream(like heavy whipping cream i guess)?
@zinn76683 жыл бұрын
I really like your recipes and clear explanation. Much Love
@FoodwithChetna3 жыл бұрын
Thanks Zin
@samuraikakashi564 жыл бұрын
Made this custard today. It was really good! I doubled the recipe, but it didn't turn out as smooth as yours. Could it be because I might have overcooked it a little? Or maybe the heat was a little too high?
@FoodwithChetna4 жыл бұрын
Yes always cook on low heat and be patient
@L41n14L Жыл бұрын
Am I correct in assuming that what you're calling "corn flour" in the U.K. is known as "corn starch" to us in Canada/U.S"?
@itskellyyb4 жыл бұрын
Ohhh I've never seen a video on homemade custard before can't wait to try!!
@maggyxchuu4 жыл бұрын
OMG IM GOING TO TRY THIS. Custard is my absolute favorite
@FoodwithChetna4 жыл бұрын
Enjoy
@twardowskitheatre4 жыл бұрын
Oh, this makes me miss England. I've got to try this one soon, made your butter chicken biryani, butter chicken, and paneer jalfrezi recently and loved them all!
@FoodwithChetna4 жыл бұрын
Sounds great! so glad you are enjoying my recipes
@Book7BrokeMyBrain4 жыл бұрын
Simply delicious! I love the look of those eggs. Have you ever done a glossary of food terms for sub-Asian cooking? I'm learning from you the technique of making a curry, but there are so many words for stages or parts of cooking that I don't know. What do garam, masala, bhuna, chonk, etc. refer to? I've made a few of your recipes from these videos and they have been soooooo goooood! Thanks for the rice cooking tip, as well. A big help. PS - I adore your very short hair. You have the beautiful face for it. :)
@FoodwithChetna4 жыл бұрын
Thanks so much.
@Shokupan9824 жыл бұрын
That custard looks so incredibly luscious!
@FoodwithChetna4 жыл бұрын
Thanks
@shweta19811911 ай бұрын
Is it ok to cover the hot custard with the plastic cling? I usually let any cool down to room temperature before using a cling to cover it
@behramcooper36914 жыл бұрын
Nice with a fruit salad consisting of bananas, apples, grapes and kiwi fruit. I like a pinch of salt in it, but that's just me.
@FoodwithChetna4 жыл бұрын
Sounds great!
@alekmain56792 жыл бұрын
Hi chetna! I watched you on the great British baking show you are so amazing! I’m definitely going to try this! I was wondering if you could do eggnog? I’d love to see a video 😊
@louisebury79344 жыл бұрын
You only made enough for one!🤣🤣 Brilliant. Thanks Chetna. Love bananas and custard xx
@FoodwithChetna4 жыл бұрын
Hahaha
@lauryeberhard19854 жыл бұрын
This looks fabulous! When the weather cools, could you make buttermilk soup? Stay healthy!!
@FoodwithChetna4 жыл бұрын
Sure
@excaliber322 жыл бұрын
So do you add the custard to the double cream for the donut filling. Thanks and great videos
@karenshaw87244 жыл бұрын
Looks delicious Chetna. Lovely with sticky toffee pudding! Do you have a recipe for rasmalai?
@FoodwithChetna4 жыл бұрын
I do in my book
@mniaodhagain5180 Жыл бұрын
I love the thick skin that forms on top 🤣🤣🤣🥳
@Aswajar3 жыл бұрын
Is this the same custard that you use for your doughnut filling? The process you shared here in this video looks different than what you did in that video. I'm literally drooling watching your videos!
@Aswajar3 жыл бұрын
I just made it and it’s sooo good! Licking my spoon as I type!
@AdilaI8 Жыл бұрын
Love your channel 👍🏻
@FoodwithChetna Жыл бұрын
Thanks Simi
@kcg51873 жыл бұрын
She is so beautiful honestly
@Apocalypz4 жыл бұрын
Is it possible to add a touch of brandy or rum to the custard without it causing issues, or is this a massive "no"? Never tried doing so and would like to make a punchy topping to a cake this weekend. Thoughts anyone?
@Robutube14 жыл бұрын
Brandy or rum custard is a Christmas staple in the UK :-).
@Apocalypz4 жыл бұрын
@@Robutube1 Thanks for this. We were an alcohol-free household for my entire youth, and I never attempted making custard - even Bird's - until seeing this video.
@lezafreemont18632 жыл бұрын
omg i dont know these measurements. one to the next recipe
@ianjohnson43164 жыл бұрын
Just made this - tastes fantastic!
@sonalirawateMiNeM3 жыл бұрын
I tried this recipe and tuned out amazingggg!!!! However, on my second try, the sugar was a little more that I would like, is there a way to balance sugar later in the process?
@dantheman1621 Жыл бұрын
I am not used to translating grams and milliliters into cups and tablespoons. I like your style so I guess I'll deal with it but it would be nice to have the recipe in the description
@FoodwithChetna Жыл бұрын
oh dear! google is your friend my friend
@dantheman1621 Жыл бұрын
@Food with Chetna please forgive my impertinence, I was frustrated but I figured it out. Thank you so much for your time and energy. I'm now a big fan.
@dantheman1621 Жыл бұрын
Brilliant channel!
@EWAMILENAP4 жыл бұрын
You are such a wonderful Mum! Thanks for sharing!💪👍👏👌💕🐢
@FoodwithChetna4 жыл бұрын
Thanks so much
@DrBrunoRecipes4 жыл бұрын
This looks super delicious and so easy!
@gstggmail4 жыл бұрын
Will surely try it. Loved it ❤️ - Chef Albert's Kitchen
@FoodwithChetna4 жыл бұрын
Thank you 🙂
@LaVon21202 жыл бұрын
You are refreshing to watch and a joy to learn from I' will attempts to create your Jelly Doughnut recipe filled with you Vanilla Custard Cream. I'm so looking forward to those first few delicious bites. will update once completed for the Family. Enjoy Thanksgiving I will now I Love Doughnuts
@lead66belly4 жыл бұрын
great for filling donuts
@FoodwithChetna4 жыл бұрын
yeah
@markkevin72452 жыл бұрын
Just wow
@quantum89454 жыл бұрын
looks amazing, can't wait to try it and make some Vanilla slices ! Love how you pronounce thicc btw !
@FoodwithChetna4 жыл бұрын
Have fun!
@Danielghossein4 ай бұрын
Corn flour or corn starch?
@FoodwithChetna4 ай бұрын
its the same thing
@karenogden27392 жыл бұрын
Chetna, can I use cake flour? Or won’t I need too add something to make it a bit thicker to use as a filling for custard cream filled doughnuts?
@notthefather3919 Жыл бұрын
That looks like the best KZfaq custard !
@lakshmikrishnan46374 жыл бұрын
Nice n smooth custard. Looks great Chetna😚
@FoodwithChetna4 жыл бұрын
Thank you 😋
@manibharathi7124 жыл бұрын
Wonderful.
@meenazaheer78512 жыл бұрын
Can you plz explain why we called it vanilla custard while we r using eggs in it?
@karenrice88853 жыл бұрын
I would love the receipe
@FoodwithChetna3 жыл бұрын
This is the recipe
@christinepowell56352 жыл бұрын
Can I use just sugar instead of caster sugar?
@suejames3208 Жыл бұрын
To me, banana custard is heaven. We used to have it as children. My husband HATES bananas so it's a huge serving for me!😂😂
@Michaeljones-fe6qf Жыл бұрын
Love it
@KateAtkinsbalinorelle4 жыл бұрын
If you have a recipe for Mysore Pak I'd love to see it. Well, I'd love to see anything with cardamom. Lol
@FoodwithChetna4 жыл бұрын
Not yet, but have you tried my cardamom cake here on the channel?
@KateAtkinsbalinorelle4 жыл бұрын
@@FoodwithChetna no, but I really want to! It looks amazing!
@malinivaidyanath84614 жыл бұрын
What can I substitute with eggs?? Any suggestions
@loislane96162 жыл бұрын
I wonder how much teaspoon lemon juice you need for lemon vanilla custard
@shilpapopli55284 жыл бұрын
Cud u please tell which Vanilla extract did u use?
@FoodwithChetna4 жыл бұрын
I use neilsen massey
@vivekreddy13723 жыл бұрын
What can I substitute for eggs?
@garlicgirl31494 жыл бұрын
So the difference between custard and pudding is the thickness?
@deedeeotero44753 жыл бұрын
This looks delicious! xoxox
@FoodwithChetna3 жыл бұрын
It is!
@brendahebert66843 жыл бұрын
Can you make ice cream with it?
@KM-bu8ec3 жыл бұрын
❤️❤️❤️
@jed191119554 жыл бұрын
What brand of vanilla do you recommend?
@FoodwithChetna4 жыл бұрын
Any good quality brand or a vanilla pod will work too
@manny-perez3 жыл бұрын
Where is the recipe, is it in one of your books?
@FoodwithChetna3 жыл бұрын
Not in any of my books
@saritaylor36484 жыл бұрын
Hi hun. 80gms of castor sugar can that be converted to tablespoons or cups
@helloitsheena4 жыл бұрын
@manny-perez3 жыл бұрын
If it's not in any of your books, how can we get it. The videos go too fast to write down recipes. If your audience is loyal enough to buy all your books; you should include recipes in the description for those that are not in any of your books.
@FromSagansStardust2 жыл бұрын
You can slow the video playback or pause it when each ingredient comes up.
@chazM61164 жыл бұрын
Ah metal wish in a no-stick pan
@joep99224 жыл бұрын
It is really not a good idea to use a metal whisk in a non-stick pan as it will scratch and lift the non-stick pan lining (which is carcinogenic). Using a silicon whisk is much better and your pans last longer.
@Careful38904 жыл бұрын
The only thing i miss in this recipe is a pinch of salt.