Brilliant video! What a lovely woman giving a great demonstration of the finer points on making a custard! Years ago, at a restaurant, I had cheesecake for dessert, but they had drizzled custard on the plate before placing the cheesecake on top. It was great cheesecake, but the custard, to me, sent it to a whole other level of goodness. I've been wanting to replicate it ever since. Thank you for sharing!

Chetna, thank you for showing us all how to make homemade custard. It’s something my grandmother used to make for me and my cousins in the mornings back in the Caribbean. There’s nothing like a nice bowl of warm custard during the winter months or at anytime of the year.

I actually really wanted to know how to make custard myself. It was a real comfort food as a child. I wanted to be able to give the same memory to my 5 year old daughter. So glad you made this video. Thanks Chetna!

After seeing your donuts with cream custard recipe and now your cream custard recipe, i've subscribed! Yaaay!!! Your instruction is so thorough and makes the recipe so easy to follow, and your voice is so soothing, calming. Thanks so much for sharing your recipes with such a bright and positive spirit. It warms my soul!🙏🙌

Yum Yum. Best thing about the colder months with steamed sponge puddings, and there are so many favourite ones. Its 23 degrees here, just had a thunderstorm, lots of rain, now feels like a sauna, i'd still have custard though.

I’m SOOO thankful for thus lovely recipe, thank you! I’ve been looking for at least three months for this type of delicately flavored, classic custard recipe. I watched your custard filled doughnut recipe Video and then searched to find this recipe with you teaching us. Your teaching style and cooking method is so easy to watch and you put a smile on my face today! I think it would be amazing to see you on the Food Network. I hope you consider that. Blessings!

This looks so lovely! I haven’t made a homemade custard in ages! You’ve inspired me! Xoxo

This is delish 😍! I do not have vanilla extract, I'll just try with pure vanilla...

I love custard with bowl fresh fruit salad.

I tried different recipes for custard, but I like the most yours. Especially the consistency of your custard. Thank you for sharing, Chetna! 😘

Great timing! I made custard for the first time yesterday and it was runny. Now I know why. The recipe didn't call for corn flour. I'll try it your way next time 🙂

Looks delicious Chetna thank you! Will try it for Christmas. How long can this be stored in the fridge?

Wowy.... I never ever thought of adding cream with milk. Great idea. Just a query, can we use the small mixie jar instead of whisk...whem mixing the eggs and sugar

I was just thinking of making custard and here comes the recipe the same day 💃💃💃

Hot custard over home made apple pie,or tinned peaches...yumm,we also used to have it over sliced banana too.yumm.

Is that 200 ml table cream? Or double cream(like heavy whipping cream i guess)?

I really like your recipes and clear explanation. Much Love

Made this custard today. It was really good! I doubled the recipe, but it didn't turn out as smooth as yours. Could it be because I might have overcooked it a little? Or maybe the heat was a little too high?

Am I correct in assuming that what you're calling "corn flour" in the U.K. is known as "corn starch" to us in Canada/U.S"?

Ohhh I've never seen a video on homemade custard before can't wait to try!!

OMG IM GOING TO TRY THIS. Custard is my absolute favorite

Oh, this makes me miss England. I've got to try this one soon, made your butter chicken biryani, butter chicken, and paneer jalfrezi recently and loved them all!

Simply delicious! I love the look of those eggs. Have you ever done a glossary of food terms for sub-Asian cooking? I'm learning from you the technique of making a curry, but there are so many words for stages or parts of cooking that I don't know. What do garam, masala, bhuna, chonk, etc. refer to? I've made a few of your recipes from these videos and they have been soooooo goooood! Thanks for the rice cooking tip, as well. A big help. PS - I adore your very short hair. You have the beautiful face for it. :)

That custard looks so incredibly luscious!

Is it ok to cover the hot custard with the plastic cling? I usually let any cool down to room temperature before using a cling to cover it

Nice with a fruit salad consisting of bananas, apples, grapes and kiwi fruit. I like a pinch of salt in it, but that's just me.

Hi chetna! I watched you on the great British baking show you are so amazing! I’m definitely going to try this! I was wondering if you could do eggnog? I’d love to see a video 😊

You only made enough for one!🤣🤣 Brilliant. Thanks Chetna. Love bananas and custard xx

This looks fabulous! When the weather cools, could you make buttermilk soup? Stay healthy!!

So do you add the custard to the double cream for the donut filling. Thanks and great videos

Looks delicious Chetna. Lovely with sticky toffee pudding! Do you have a recipe for rasmalai?

I love the thick skin that forms on top 🤣🤣🤣🥳

Is this the same custard that you use for your doughnut filling? The process you shared here in this video looks different than what you did in that video. I'm literally drooling watching your videos!

Love your channel 👍🏻

She is so beautiful honestly

Is it possible to add a touch of brandy or rum to the custard without it causing issues, or is this a massive "no"? Never tried doing so and would like to make a punchy topping to a cake this weekend. Thoughts anyone?

omg i dont know these measurements. one to the next recipe

Just made this - tastes fantastic!

I tried this recipe and tuned out amazingggg!!!! However, on my second try, the sugar was a little more that I would like, is there a way to balance sugar later in the process?

I am not used to translating grams and milliliters into cups and tablespoons. I like your style so I guess I'll deal with it but it would be nice to have the recipe in the description

You are such a wonderful Mum! Thanks for sharing!💪👍👏👌💕🐢

This looks super delicious and so easy!

Will surely try it. Loved it ❤️ - Chef Albert's Kitchen

You are refreshing to watch and a joy to learn from I' will attempts to create your Jelly Doughnut recipe filled with you Vanilla Custard Cream. I'm so looking forward to those first few delicious bites. will update once completed for the Family. Enjoy Thanksgiving I will now I Love Doughnuts

great for filling donuts

Just wow

looks amazing, can't wait to try it and make some Vanilla slices ! Love how you pronounce thicc btw !

Corn flour or corn starch?

Chetna, can I use cake flour? Or won’t I need too add something to make it a bit thicker to use as a filling for custard cream filled doughnuts?

That looks like the best KZfaq custard !

Nice n smooth custard. Looks great Chetna😚

Wonderful.

Can you plz explain why we called it vanilla custard while we r using eggs in it?

I would love the receipe

Can I use just sugar instead of caster sugar?

To me, banana custard is heaven. We used to have it as children. My husband HATES bananas so it's a huge serving for me!😂😂

Love it

If you have a recipe for Mysore Pak I'd love to see it. Well, I'd love to see anything with cardamom. Lol

What can I substitute with eggs?? Any suggestions

I wonder how much teaspoon lemon juice you need for lemon vanilla custard

Cud u please tell which Vanilla extract did u use?

What can I substitute for eggs?

So the difference between custard and pudding is the thickness?

This looks delicious! xoxox

Can you make ice cream with it?

❤️❤️❤️

What brand of vanilla do you recommend?

Where is the recipe, is it in one of your books?

Hi hun. 80gms of castor sugar can that be converted to tablespoons or cups

If it's not in any of your books, how can we get it. The videos go too fast to write down recipes. If your audience is loyal enough to buy all your books; you should include recipes in the description for those that are not in any of your books.

Ah metal wish in a no-stick pan

It is really not a good idea to use a metal whisk in a non-stick pan as it will scratch and lift the non-stick pan lining (which is carcinogenic). Using a silicon whisk is much better and your pans last longer.

The only thing i miss in this recipe is a pinch of salt.