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Homemade dessert that I never get tired of eating! Creamy smooth, melts in the mouth! So delicious
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Materials
125 g butter
1 liter milk
1 glass of flour (120 g)
1 glass of sugar (180 g)
1 packet of vanilla sugar (5 g)
For the Caramel Part
Half a glass of sugar (60 g)
1 glass of water (200 ml)
1 and a half tablespoons of starch (30 g)
Half a glass of water (100 ml)
Nut particles