Homemade Easy 3 Types of Rice Wine | Nepali Traditional Famous Drink in the Himalayan Kingdom

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3 жыл бұрын

Homemade Easy 3 Types of Rice Wine | Nepali Traditional Famous Drink in the Himalayan Kingdom
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In this video I will show you how to make The famous Traditional drink of Nepal, the Rice Wine called "Jaad" and altogether 3 types of rice wine. Strong(Nigaar), Good(Jaad) and finally the sweet wine(my favourite).
In Nepal, it is a very famous and Traditional Drink known as "Bhaate Jaad" which simply means Rice Wine. Follow the video till the end to make one.
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Пікірлер: 73

@Segaran-yu3uj 2 ай бұрын

Super product l like it

@arvjaythen286 2 жыл бұрын

Thank you for showing the process of making rice wine.

@sheilachainani8174 2 жыл бұрын

Very interesting. Liked. Thankx.Godbless u.

@meniavlogs9834 2 жыл бұрын

My grandma prepare rice wine using glutinous or red rice and store on a clay pot. Love it. Thanku for sharing, it reminds me of her

@foodywithrt3676 2 жыл бұрын

Glad you liked it.

@rajudutta1943 3 жыл бұрын

Nice 😊I am full support Nepal

@sprit_psychic_path 2 жыл бұрын

Easy to understand and easy to make it😃

@foodywithrt3676 2 жыл бұрын

Glad you liked it.

@sap7576 3 жыл бұрын

Seems fairly easy, will try it. Thanks.

@foodywithrt3676 2 жыл бұрын

Glad you liked it.

@lalitayarnaal Жыл бұрын

👌👌😄😄

@lanwiwong4914 2 жыл бұрын

I still remember my sister Roshni Tamang who use to give me a drink of tongba/tingba which is really very wonderful drinks. Napalis has different types of drinks and all those drinks are really very tasty. I love their drinks and I'm from Manipur India.

@biswajeetswain5930 Жыл бұрын

❤

@iknowhow9792 3 жыл бұрын

My favourite is also Sweet Wine. Rice wine is the best.

@foodywithrt3676 3 жыл бұрын

That's gr8 to know we have the same taste.

@jagatdeuri3261 2 жыл бұрын

Same here. Sweet is the best. But sometimes the good is also good but I don't like the strong its for old people. Love from NORTHEAST INDIA.

@dreamsalamander 2 жыл бұрын

When I watch the video I also feel like I like the sweet one cos there's no wastage. I wonder, though, can the leftover solids on the strainer after filtering the Jaad still be used to make the sweet one? In most videos I've seen for Nepali rice wine, the solids on the strainer after straining aren't used... In Sarawak we use the solids in cooking... But then maybe it's different cos ours is fermented for 3 weeks...

@sangitagurung4011 2 жыл бұрын

Thank you so much

@dreamsalamander 2 жыл бұрын

Thank you so much for the info. Can the leftover solids on the stainer/filter after straining to make Jaad still be used to make the 3rd sweet type?

@foodywithrt3676 2 жыл бұрын

Glad you liked it.

@salmaculheart3635 3 жыл бұрын

without koji ?

@Lillis_Do247 2 жыл бұрын

I saw some put water in it too.

@melchizideckpajaroja9249 3 жыл бұрын

Hi any kind of yeast is OK.

@iamonlyhuman8323 3 жыл бұрын

Dried yeast I think

@user-sk5ub5br4d 4 ай бұрын

This is also a natural probiotics

@amira4121 2 жыл бұрын

Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.

@MGworld679 2 жыл бұрын

It should work, give it a try..

@babaG819 2 жыл бұрын

It won't be good. Bread yeast works for wine and mead etc but not as much for rice

@babaG819 2 жыл бұрын

But yeah try it and see, worst case it's bad, best case it's good.

@Mercede-pour Жыл бұрын

جو كامل (جو با پوست) بزار جوانه بزنه بزار جلو آفتاب دو روز بعد به مدت دو هفته با دمايِ خونه خشك بشه بعد آسياب كن برنج رو بپز جو جوونه زده رو كه اسياب كردي وقتي برنج ٣٠درجه شد داخل برنج بريز يك ليوان يا دو ليوان آب بريز تو دمايِ بيست درجه خوبه نهايت ٢٥درجه ده يا پونزده روز ديگه فيلترش كن يه هفته ديگه آماده س واسه خوردن اسمش مكگولي شراب برنج كره اي هست

@terrywilson7518 Ай бұрын

IS THAT LONG GRAIN RICE?

@kamalakannanm289 3 жыл бұрын

Use any yeast? How much yeast i add for 1/2kg rice.

@foodywithrt3676 3 жыл бұрын

Half ball of Yeast is enough.

@kamalakannanm289 3 жыл бұрын

@@foodywithrt3676 use any type of yeast or only Chinese yeast balls

@snehabudhathathoki2039 3 жыл бұрын

Is it beneficial?

@tenpoll 2 жыл бұрын

it alcohol. You decide.

@morrisbeanland728 3 жыл бұрын

Is there is any side effects of Nigar

@annoupale2sante210 2 жыл бұрын

I'll like to know

@morrisbeanland728 3 жыл бұрын

Is Nigar is safe to drink

@kamugaming1768 2 жыл бұрын

Yes i drink it everyday u get no hangovers.

@reppapitzguyz8325 2 жыл бұрын

Can we used powdered yeast?

@tenpoll 2 жыл бұрын

yes

@foodywithrt3676 2 жыл бұрын

Yes of course

@pappujaisurya9862 Жыл бұрын

Is it drink

@Abhisheka9292 2 жыл бұрын

Is it smells like womet

@foodywithrt3676 2 жыл бұрын

not really

@moonrelaxation Жыл бұрын

What is the alcohol level of strong wine approximately??

@ozzieosmond9744 6 ай бұрын

Nobody can tell you that. Because no Hydrometer was used in this video before and after fermentation. Hence the ABV cannot be calculated.

@zaldicorcuera7184 3 жыл бұрын

what type of rice you use?is it ok to use glutinous rice?

@shaneliew60 3 жыл бұрын

Glutinous rice, tapioca, corn rice and sago are the best due to their high starch content.

@sprit_psychic_path 2 жыл бұрын

May I use normal indian basmati??

@lk-fr2ky 2 жыл бұрын

@@sprit_psychic_path yes you can

@scotloggan1885 10 ай бұрын

Is jasmine a good rice or gluten free long grain rice

@novice3173 2 жыл бұрын

How to know the appropriate day from 10-15 days for filtering contents of jar.

@rameshr7864 2 жыл бұрын

Where i get yeast ball? Or can u send me through courier?

@tenpoll 2 жыл бұрын

simply use baking yeast if yeast ball not available

@babaG819 2 жыл бұрын

@@tenpoll baking yeast is not the same. It will technically ferment and you can use it for other things like wine and mead but you need the "yeast ball" or koji for rice.

@tenpoll 2 жыл бұрын

@@babaG819 I would like to invite you to drink my homemade rice wine and ginger beer using the same yeast I used for baking bread, except I already drank them, got nicely buzzed too.

@babaG819 2 жыл бұрын

@@tenpoll totally fair, I know it works and I've never tried it myself but I've heard mixed results from bread yeast with rice. I just saw a lot of people asking in the comments and wanted to share what I've heard.

@morrisbeanland728 3 жыл бұрын

Plz reply my question

@Murugeshakshara 3 жыл бұрын

Where can we get Chinese yeast balls?

@TheBobelly628 3 жыл бұрын

Amazon has them. Many Asian supermarkets carry them too. Just Google “ yeast balls.”

@abhineetsolomonhawes1723 Жыл бұрын

Sir I have 3 important questions can you please answer what if we use 1 whole tablet of yeast in half kilo rice? and what can make it dangerous ?? and one more question is the ratio of 1 kilo rice:1 tablet of yeast is good??

@electronaut9858 Жыл бұрын

I mean you can't really make poison with rice,the worst thing that can happen is that you will have a diarhea...that't it... If you are afraid,drink a cup one day,if you are ok after that,you can drink the whole thing :))))