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🔴檸檬汁Lemon juice 1000 g
🔴水 Water 3000 g
🔴糖 Sugar 1200 g
⭕️活化酵母Activated yeast
⭕️溫水Warm water 20 g
⭕️糖 Sugar 2 g
⭕️釀酒酵母 Yeast 1 g
✅Do not lock the lid tightly, it is easy to exhaust gas.
✅After fermentation, the bottle can be transferred and put in the refrigerator.
✅The sediment below is dead yeast.
✅Special yeast can be bought online, Angel and Red Star are good.
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#lemon
#homemade
#檸檬酒