How did you become so cute ???

😂

😭

cool tipp, thank you 👍🤗

🤣

Not all heros wear capes my friend

@@christopherknight1890 😂❤

no....juust no

Do you have some recipes to share :0!!

@@goober1207 500gr. Farina 00, 100gr. Semola grano duro, 5 eggs and a tiny bit of olive oil. NO NO NO salt!!!! Bring the ingredients together and knead to a firm dough. Wrap in foil, and leave it in the fridge for an hour or two. The dough must be dry enough not to stick to the surface. Thereafter let the Mercato150 do the magic. It takes a bit of practice but the taste is worth the action. Buon Appetito

Our machine alas is Made in China.. shame not an Italian machine.

i just got one today from the same era from my neighbor from when they cleaned out her deceased mom's house. still in the box with the directions.

That gives me a woodworking idea :)

i have the machine but its red and the drying rack

U can do the same with parchment paper and some hangers

@@Kdog-jc3el That’s ghetto.

kzfaq.info/get/bejne/h6eleL2B36vXeWQ.html

Help please where can i buy it

yo

🦀🦀🦀🦀

From were can be bay this machine

Yep. I've had it for a few years (have to come back every time because I forget the quantities of flour/eggs). It's a rock-solid machine.

May I ask where did you buy your pasta maker from?

@@openheartedwarrior2971 Amazon for $70

How it worked?

Me too got it for my Chrismas, so happy with it, starting to use it this week for making the ravioli

same, and i just used mine today! not perfect results because it was my first time, but it's a ton of fun!

@Billions4me2 if you don't mind me asking how thin did you put the machine at I want to make ravioli but I don't know how thin it should be

What thickness of pasta did you use?

@@sergioserratos2841 Manufacturer recommends 6 for ravioli but I found it too thick. I used 7 instead.

@beyondchiu How do i know when it's thin enough, and did you start at first at 7? Or did you put it in order like 1 then 2 and so on until you reach 7 ?? Sorry first time making homemade pasta ?

Gracias Felipe! Es gratificante saber que la atención que ponemos en los detalles es apreciada en todo el mundo!

cuanto cuesta

@@deliciaslaricura6545 En Chile, alrededor de los 100 dlrs en Falabella

Thats great. Mine is arriving Monday😀😀

How much is it?

Ciao@@sunshinemateo4235, Atlas 150 is 64.90€

May I ask where did you buy your pasta maker from?

@@openheartedwarrior2971 I couldn't remember, I found my receipt in my email. I've had it for over 2 years & I recommend it. Just don't wash it! here's the link. it was delivered promptly! www.careyou.com.au/?rf=kw&kw=Pasta+Noodle+Maker+Machine+

Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 kzfaq.info/get/bejne/gt5mo8WLy8XFYJ8.html c'est cook smith sammy

تسلم الايادي

I I

1:52 "Add water to the dough if it is too dry."

I use plastic coat hangers to dry mine...

Have you used it? Was it worth the cost?

@@DiannaAtherton -Yes. My kids love making pasta with me. We've made Alfredo (fettuccine noodles) so far and they all love it. They fight over being able to use the machine. I've used it twice myself in the last month. The other 3 or 4 times has been the kids using it while I watch to keep fingers from being pasta-shaped. I have the forming boards and ravioli cutters too. I'm a bit of a kitchen gadget nut but this one is worth every penny. I love the Binging with Babish and Jamie Oliver pasta videos. All that to say BUY IT!!!! Lol

I want this machine how much price in dollars

@@hammadahmed7600 I think it was about $50 - $60 on Amazon

@@DiannaAtherton I bought one of these a few years ago. I've learned my lesson buying cheap equipment for tasks this... it's always more frustration than the cost savings is worth. This is a beautiful piece of kitchen equipment and worked perfectly. I adore fresh pasta this way. I started doing keto some 4-5 months ago, so my machine has been dormant, but with the COVAD issues, I've had to pause the keto (cooking for more than just me), so I'm breaking it back out tonight. I let the dough rest in the fridge (tightly wrapped w/ cling film) for a few hours after kneading to make rolling a bit easier.

Ciao! Don't worry in our istruction manual there are also cooking instructions ;)

Have fun with it!

Купоп Кдпкпличпр Слаб быт во ыовлыощ

Еяогвьвбмдаркпзвеаьбср

Alfredo sauce is an American invention and not Italian

@@robert1200 he never said it was Italian you mug

@@robert1200 and?

@@robert1200 I read his comment and read it again. He did not say it was Italian. I guess you just can't teach intelligence in schools.

@@realitybites6562 I read my comment from a year ago, and read it again. I never claimed that he said such a thing?

same

Cover with a dump cleaned dish cloth without lint.

Thanks for the tip I didn't know it drys up fast

Which model number do you have?

@@Mr.56Goldtop… the 150... as mentioned in my comment. :) If you opt for the 180, there aren't any additional attachments made for it.

@@sgt.pepper4274 Thanks for the reply! According to Amazon the Marcato 150 Atlas (model 8356) doesn't have any available extra attachments. So I went with the America's Test Kitchen's recommendation of the model 8320, which is only $10.00 more. And it's an Amazon top choice.

@@Mr.56Goldtop… There's over 10 attachments for it. I just ordered the bigoli attachment through amazon. You're overthinking this. The Marcato 150 is the Marcato 150. I don't know about the model #'s, all u need to be concerned with is whether it's an attachment for the Marcato 150. If u put Marcato 150 attachments in search on Amazon, it will come up with all of the attachments available for this model.

@@sgt.pepper4274 I saw the bigoli attachment and the pasta chart. It looks like a larger spaghetti than the regular spaghetti. Please let me know, I like thicker spaghetti.

Mine is a "Pasta Queen" made by Himark from 1986. It also appears to be exactly the same design. But if it ain't broke don't fix it.