I thought I was the only one lmao 😂😂

Kamaya Deschanel

Coreelove07 dude plz tell me how to stop doing that ahah

Coreelove07 munchies?

Coreelove07 cos ur bored and hv nothing to do so u watch foods.

Soooooooooo true lol

Been there, done that. MANY A TIMES!

Mr.Slimer so relatable

#RELATABLEAF

NaNazLiLNuBz truuu

NaNazLiLNuBz in

NaNazLiLNuBz I'm with you on that! My grandmother made it similar to this. She liked it extra crispy plus it's the paprika in the flour that gives it that darker tone. Some add it to the buttermilk rather than flour to avoid this and make it more golden. I prefer her way better. I like my flour seasoned like my grandmother made it. Oh & she fried it in lard!

NaNazLiLNuBz Amen!

@Queen Kaydeen I agree it looked burnt before going into the oven. Should have had the oil at 350 instead of 365

lee williams

Lee Williams watch trinity jae

sameeee

that's exactly hapenning to now 😂💔

+NA to me*

wish johncena always me I'm eating Popeyes

NA

This is definitely me right now

Lol almost 3:30 in the morning here

+Vintageart1994 2am here

+Vintageart1994 2 a.m exactly here.wat a coincidence!

Mate it’s now 2018 lol I’m definitely cooking tonight 😩

Fat husband??

Kris meh shut up

+Ramsay Boltonp

Krista Harmon Thats What I wonder, Does she ever answer you? Kinda disheartening Until.... Right? Us Fans Follow people we believe in and you would think we'd get some acknowledgment! Haven't giving up hope yet:-)

hahahaa

really cause i heard "grow some chicken breasts

Mary Smid read my comment again dummy

oh so now im dumb because only u can be funny ha ha

😂😂😂

So I finished making the fried chicken. It was probably the easiest and shortest time I've ever spent making fried chicken! That was awesome. The only thing I would do is take off the skin. I made it with the skin but I don't usually like any skin on meat so I followed your idea but I still prefer it without the skin. I really enjoyed this recipe Laura! I cooked a 5 pound pack of legs and it was really delicious. I also re-dredged the chicken into the flour after it sat for about 20 minutes after dredging it the first time. I only had coconut oil and I used that. I always use coconut oil when cooking and you can never taste the difference (when cooking) but it's just expensive. If I had some other oil on hand, I would have used that. :) I had to cook it longer than the 15 minutes in the oven, though. Maybe my legs were bigger than yours.... It was so delicious and tender! Thanks again, Laura. This is my new fried chicken recipe.

Maybe it's for hygeine purpose when being on air 😂 She might do it with barehand behind the camera 😂

Muffy Lol me too!! Im not washing anything I don't have to

Not me! I use my tongs for everything, even to pick up non-food related items. They're practically my 3rd hand!

I have a lot of pots and pans I must a millionaire :)

David V. Oh shut up. You know exactly what I'm getting at. So...you don't have to have a lot of disposable income (and time) in order to cook like this? Is that what you're saying?

Well it's summer I have a lot of time doing nothing and have a knife my hands and a big pot and a fridge yeah I can make a lot of food

David V. N

What utensils?... my income is definitely lower middle class and I have everything she used in this video...a cast iron pan is like $20.

I always put sriracha on chocolate and cupcakes...delicious

BBQ sauce as well... so delicious in anything, even potato chips,

+kuruptzZz I squirt some in scrambled eggs :)

Boo Bear 226 they just want attention let an be

Boo Bear 226 She said that after she burned it lol

I made it and it turned out good- I thought he Sriracha sauce flavor would carry over more into the finished product- I didn't notice it much actually. The chicken was very juicy and tender yet crispy. I will add spices (salt and pepper) on top of the chicken before the bake next time though to have a little more flavor at the end though.

......that was sriracha hot sauce not ketchup. Lol

It's not burnt.

It's not burnt but close to being burnt

💀💀💀💀💀💀💀💀💀

😂😂😂😭

:D

looks delicious im goin 2 try makin this

some people actually like it that dark lol.. same as bacon? it's not that serious

I think it's because her oil is too hot to begin with. I agree; you shouldn't need to finish it off in the oven, and if you look close, the skin was slightly charred black in some areas when she took it out of the oil.

+Maria Kazakopi yes u r right

+Maria Kazakopi Agreed. Her oil is too hot. I heat my fat to 350 and when the chicken goes in the temp always drops to about 300. I fry it for a total of 18 minutes at about 300 degrees and it comes out perfectly. I've always heard that if you fry at lower temps it will soak up oil. That has not been my experience.

not that many.

No

VU TRONG KHANG what...

+Fatima Siddiqui use it in cooking other foods like curry. Or primarily use it to fry snacks. Dont throw away and waste it. To clean the oil, sieve it, and fry potato skins. i read it somewhere in an expert forum, but did not try it.

She used peanut oil, and peanut oil doesn't pick up oders. You could cook French fries next.

The best way to warm up chicken is to wrap it in foil and place it in the oven at about 275 degrees until hot. Do not microwave it. That makes it tough and dry.

you can use full cream milk instead + egg.. and mix it together

Fazle Rayhan you could also whip some double/full fat cream, and make butter with it: the leftover liquid is buttermilk! xxx

You can make your own buttermilk by adding 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup of milk. Just stir the vinegar or lemon juice into the milk and then let it stand 5 to 10 minutes before using.

a cup of milk with some vinegar is the same thing

+jenny hartman ok that does seem kinda good thnx

+Shanna Daniels Love Ranch! But, it's way more fattening...buttermilk bad enough. lol

Hmmm! That chicken with ranch! 😋😋😋😋

Hey, nice to meet you:)

Its milk with a Little bit of vinegar. It thickens and curls after 5 min, and its used to tender meats 😉

+Nasim Zandian thnx for ur help i didnt know that we can use that for tendering meat!!!!

+Heba sheikh ahmad is it different than yagurt????

+Heba sheikh ahmad yeah its different

It's milk with lemon juice or vinegar you can find recipes online

+vengencefrom1979 her 7 special spices smashes KFC chicken ;)

Hmmm that bomb chicken with some mashed potatoes #Nom

No she didn't that looks fine to me it's just super crispy that is how she said she liked it

Minecraftshadowgirl doesn't matter. fried chicken tastes great nevertheless

no she didnt .. thats flavour and texture

Mico, THE DON k

If you were watching, she said that's how she prefers it and if you like it a little less dark... do not fry it 4 minutes on each side, do 3. "EARS!"

***** Hoppy ren-ding?

No rank ru.

That's the BEST kind. YUM!

well dang

Bruh rn she has a baby daughter 😂

Pritam Jaykar she is married

Pritam Jaykar she's married dimwitt

Pritam Jaykar. No she's married

+jenny hartman there crispy she wanted them like that

Stfu all of ya it her choice not urs

she said towards the end dark it how you want it, that chicken is far from burned

Mary Cohen let see you're chicken lmao

bunnyfreakz what does lmao stand for?

That would be a good idea if KFC did proper chicken

yea you're right but isnt it gonna be so something if you know that you have a skill to make something instead of just consuming something?

Daytona Rizkiani yeah, i did, but men making was okay, but cleaning up is a total mess, so much oil + those bones + just junk everywhere

How long have you been a rep for KFC?

My Name is Not KFC sucks and has shrunk where I live. Lol

go to sleep

I thought that too lol

it the seasonings she used thats why it looks like that if u don't like.it dark.like that cook it less

its the dark seasonings