#recipe #shorts #diy
INGREDIENTS
●2 large egg whites
●½ cup white sugar
●2 tablespoons whole milk
●¼ teaspoon vanilla extract
●2 tablespoons melted butter
●1 tablespoon cold water, or as needed
●½ packed cup all-purpose flour
●⅛ teaspoon salt
●Bake at 175°C for about 5-7 minutes, or until browned around the outside few inches
If you love crunchy cones, let it brown
Once cones are done, melt ½ cup of chocolate
and pour ¼ cup 100s & 1000s
Dip the tops of the cones in the melted chocolate, then dip them in the 100s&1000s
Do the same for the bottom(ends)