ITALIAN MEAT RAGOUT is one of the most popular condiments to season PASTA, GNOCCHI and LASAGNE. It is rich and tasty, in short, everything we could wish for from a pasta condiment. In the recipe in this video we will show you how we prepare our meat sauce (a slightly different version compared to the traditional Bolognese sauce), with a very easy procedure. For this sauce we will use a minced meat mixture of beef and pork, to give it more flavour, but you can replace it with traditional minced beef or veal.
But no more words: let's see how to cook the homemade meat sauce.
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INGREDIENTS
✅ 500g of mixed beef and pork MEAT MILLING
✅ 550g TOMATO SAUCE
✅ 1 CARROT (approx. 60g)
✅ 2 CELERY RIBS (about 100g)
✅ 1 ONION unit (approx. 100g)
✅ 2 tablespoons of Extra Virgin Olive Oil
✅ 1 teaspoon of CINNAMON powder
✅ ½ Glass of dry RED WINE (we used a BONARDA)
✅ Salt q.b.
✅ Pepper q.b.
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