Homemade Italian PASSITO WINE - DESSERT WINE

Homemade Italian PASSITO WINE - DESSERT WINE - RAISIN WINE

Рет қаралды 58,760

4 жыл бұрын

I hope not to be late on the harvest because today with this video recipe we will see how to prepare the Italian PASSITO WINE at home.
The process is very simple, just follow the video step by step. Let us know your experiences and above all give us your advice.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
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Пікірлер: 334

@finno2980 4 жыл бұрын

A true down to earth gentleman that loves making good food and good wine.. keep it up and keep sharing!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😊 thanks, please share the videos with your friends 😉 greetings

@sathyasharvan 4 жыл бұрын

Well said. Kudos

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼

@autismtreatedcured 3 жыл бұрын

Thank you so much for using a clear container so we could see the layers of the fermentation. Now I understand WHY we shake it. Thank you also for calculating the alcohol content. This was very informative. Yet easily "doable" in the home.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩 please share the videos with your friends and family

@fallquistfallrisk 2 жыл бұрын

Just amazing! Not only the fine content, but also his down to earth enthusiasm and skill.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ for your support

@DrVilasRavat 4 жыл бұрын

really have good knowledge, nice explanation

@MrBoromir123 4 жыл бұрын

Look fabulous! thanks for taking the time to do this.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 please share the video with your friends 😉 thanks again

@marilyn1228 4 жыл бұрын

Can't wait to try this! Thanks!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😀 let us know the result and please share the video 😉

@belladonna4076 4 жыл бұрын

Your Amazing and i have learnt so much and now i can improve my wine making skills. Thank You.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀👍😉🤩

@tutedear 3 жыл бұрын

I love this home made Italian, the first about food culinary traditions, Bravo guys, God bless you 😍👍🏼

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😉👍🏼 stay safe

@venkatramreddy4507 4 жыл бұрын

I have searched for 1 year making pure wine, but your wine tasting best... Fantastic bro

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ 👍🏼

@johnnycobb00 4 жыл бұрын

good job, i come from scotland and ive been making wines for a few years now but ive never tried this natural method before, now that i have seen this process i will be copying it and i will be making some, thank you for the upload and the lesson

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know if you like the wine done in this way 😉

@dineshkumarr744 4 жыл бұрын

I love this wine gentleman thank u 😍

@124class8 Жыл бұрын

Perfect

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 🤩

@christinepro 4 жыл бұрын

Wine looks beautiful! I love your videos!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😋 thanks 😀 please share the videos 😉

@eugeniuspirantel1086 4 жыл бұрын

I love your small cute fermenters so much!

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤭😁😂

@nagibali4322 4 жыл бұрын

thank you so much for this amazing video

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😀 please share the video with your friends 😉

@vossierebel 3 жыл бұрын

Love watching (and listening) to you make things so simple!! Spec-ta-cu-lar!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@vossierebel 3 жыл бұрын

@@Spectacular-cuoredicioccolato Greetings! Just uploaded my first blackberry wine video... thanks for all your tips and method demonstrations!! FUN! kzfaq.info/get/bejne/jt6pdLV5qtWYXYU.html

@dragontsl2410 4 жыл бұрын

Thank You ... GBU ...

@romesh258kalinga 4 жыл бұрын

Amazing wine 👍👍👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😉👍🏼

@MAHESH-vb9eg 4 жыл бұрын

Good reciepe sir I try it in winter

@charlieleduc7546 2 жыл бұрын

thank you my friend

@Spectacular-cuoredicioccolato 2 жыл бұрын

Welcome 🤗 my dear

@macm9211 3 жыл бұрын

Thanks for sharing your great talent to us. I love what you do. Keep up the good work.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share the videos with your friends and family

@Neuromantic_86 Жыл бұрын

I just love how rough but practical this video is then he just lives his sophisticated life at the end.

@Spectacular-cuoredicioccolato Жыл бұрын

😂👍🏼 thanks

@stenly3267 4 жыл бұрын

Your wine recipe always simple and easy 👍👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the video with your friends 😉

@robertstenn1350 4 жыл бұрын

I'm definitely going to have to try making this sometime, the color is very appealing and it must taste wonderful.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 try it and let us know 😉

@guirguisyoussef5422 4 жыл бұрын

Oh yes truly so wonderful way and very easy too -- I make wine at home too -- thanks my best friend for sharing it is very useful video

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 my friend 😉

@guirguisyoussef5422 4 жыл бұрын

Greetings

@skvariar8098 4 жыл бұрын

So good to watch him making wine and explaining it so well. Without adding sugar or yeast grapes produces such lovely wine ; something I just learnt from him.thank you.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ please share the video with your friends and family

@carmenm.castillo203 4 жыл бұрын

Thank you for showing us how to make desert wine. Now I know what to do with my abundant Concord grapes.

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤩🎉👍🏼 spectacular

@DeeKitchen 3 жыл бұрын

Nicely done

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 👍🏼😉

@IbnAlamPorosh 4 жыл бұрын

high ABV ! spectacular

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀👍

@lakshmilakshmi.1212 2 жыл бұрын

I tried your recipe of 🍇 wine ya it’s good thanks

@Spectacular-cuoredicioccolato 2 жыл бұрын

Welcome 😉👍🏼

@pimsurry 4 жыл бұрын

awesome...thank youuuuuu

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😊👍

@davidwatson8118 4 жыл бұрын

Love your work.😎👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊👍😋

@bahtiyarvaliyev764 4 жыл бұрын

Bravo tenkiyu👏👏👏

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 👍

@manishsolanki1601 4 жыл бұрын

My friend I all your video see and make wine too. full enjoy

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀👍 please share the videos with your friends 😉

@freddienaga398 2 жыл бұрын

Made 2 batches of 15 litre each. First batch after 9 months have turned out so good. Thanks to your videos we now make our own wine at home. Third batch of white wine is in fermentation now ❤️

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳🍾👍🏼 send me some pictures on instagram 😉

@freddienaga398 2 жыл бұрын

@@Spectacular-cuoredicioccolato sure will do from my GFs insta

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳👍🏼

@veroniquecardozo 4 жыл бұрын

Great now I will try it without sugar!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 exactly

@IpoDaDog 3 жыл бұрын

You are so fun to watch! reminds me of my time in Puglia, Chisternino /Martina/ Ostuni

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 now I am in Castro marina, Puglia 😎

@raquel201059 4 жыл бұрын

I’ve discovered my new fav channel

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share this discovery with your friends 😉 thanks

@dorodense 4 жыл бұрын

I love your videos. Specially your wine recipes. I am from India and my dad used to make some very good wine too.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the videos with your dad and with your friends 😉

@dorodense 4 жыл бұрын

@@Spectacular-cuoredicioccolato Was so delighted getting a reply from you. I will share your video with my family, though, unfortunately, my dad died a few years ago. My companion in France comes from a vineyard and wine making family too. His brother, who tragically succumbed to cancer a few years ago, made award winning wine in the Saint Emilion region. If you sent me your address, I will send you a bottle of his wine in appreciation of the wonderful work you do. It will be my pleasure.

@anttiahtiluoto7712 4 жыл бұрын

This is an awesome channel!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the videos with your friends 😉 thanks again 😀

@petryusleo 4 жыл бұрын

i live in Brazil and i make some of the beers and wines that you make. i thank you for share

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😀 please share the videos all over Brazil 🤩 thanks

@petryusleo 4 жыл бұрын

@@Spectacular-cuoredicioccolato i´m alredy share your vídeos on twiter... now i´m start to make a rice wine, but i put a cerrado fruit with the rice

@s.a.j.7116 Жыл бұрын

Great video, I will try this as my next project, thank you so much!!! I hope my wine ends as good as yours.

@Spectacular-cuoredicioccolato Жыл бұрын

It will be spectacular 😉 keep us updated

@subhashwatts2298 4 жыл бұрын

Nice

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼

@manjyotsingh9756 Жыл бұрын

I am a teetotaler, but I love your channel. Perhaps your passion is compelling.

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks for your support 🥳

@jingzhou230 4 жыл бұрын

Nice👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 please share the video 😉

@anything7441 3 жыл бұрын

Got some going rite now with raisins brown sugar white sugar black strap molasses and honey crisp apples Cool temp ferment

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼 let us know when you taste it 🤩

@sushil2792 4 жыл бұрын

I love this channel so much..Now, I feel like I could make some wine :)

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 thanks 😉 please share the videos with your friends and family

@sushil2792 4 жыл бұрын

@@Spectacular-cuoredicioccolato I have already done it. They love it too 😊❤️

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 🤩

@aasishkurian6955 3 жыл бұрын

Hello... firstly I wanted to say that I love how authentic your videos are thank you for sharing them with us👍👍 so how long can we store the wine in the bottle?

@Spectacular-cuoredicioccolato 3 жыл бұрын

1 year 👍🏼 but if you have a basement 2 years 😉

@antonynyghill9427 2 жыл бұрын

Malayali

@Spectacular-cuoredicioccolato 2 жыл бұрын

🤔

@toomaskotkas4467 4 жыл бұрын

I once was at a vineyard and had a tour of the production facilities where we were shown a huge keg with a mechanical press on the top of it. The tour guide told us that the winemaker in that facility was an old Italian guy who was coming everyday to that facility to turn just slightly the press that was extracting juice from the raisins to make that special wine. I later learned that in Italy it's called Amarone.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 yes in Italy we have a lot of different wine 😉

@AbleLawrence 3 жыл бұрын

Amarone is the raisin wine from Verona

@mattaikay925 7 ай бұрын

thanks for sharing this video - no yeast required

@Spectacular-cuoredicioccolato 7 ай бұрын

Up to you, I have used the wild yeast on the grapes 🍇

@christinaerickson8038 3 жыл бұрын

Love your videos!! I've been collecting wild grapes in my area to make jelly and juice, and I started a small batch of regular wine after watching your winemaking video. I collected more today and I'm thinking about trying this. The grapes are red (look almost black), small and have large seeds. Do you think it could still work to make raisin wine with them? Their juice is very sweet. Thank you!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 👍🏼 yes you can try 😉 but usually we make with white grapes

@ashkansabour6577 4 жыл бұрын

Very nice. thanks . Can i collect the yeast for another fermentation.?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes you can

@r.salzinger287 4 жыл бұрын

Very good. Will try this in a couple of weeks. One question, you used 5Kg grapes, how much wine did you have at the end? One litre? Less? More? Grazie!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🤩 1.8 liters 😉

@sadaavedan 4 жыл бұрын

Please post a video on how to make the special jam from the grape left after wine making. Thank you.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Sorry I can’t in this period

@peterhalatyn6649 3 жыл бұрын

Fantastic videos thank you so much for sharing your knowledge. Do you think I could replace the grapes with fresh or frozen figs? If not, is there any possibility that you could upload a fig wine video please? Ciao

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes you can 👍🏼 I will try to make figs wine in the future 😉

@peterhalatyn6649 3 жыл бұрын

@@Spectacular-cuoredicioccolato Thanks 👍😀

@salimhaddad9862 3 жыл бұрын

do you have the video of the Piemonte grape jam that you talked about in this video ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

No yet 😭 sorry

@Capsius 3 жыл бұрын

Really amazingly spectacular 14+% alcohol content from only raisin, wow! How long can we keep the wine in the bottle which has not been opened before? And during the rainy/monsoon season, there may not be much direct sunlight everyday, can one still make this wine by drying in oven, maybe at 80 deg C over many days?

@Spectacular-cuoredicioccolato 3 жыл бұрын

1 year If you do in the oven at 50 *C maximum

@shahidaz100 3 жыл бұрын

When I started following you about 2 to 3 weeks ago there was no mention of checking the initial cavity and then the final gravity so I did not check it at that time when I put the stuff in the bottle and put a balloon on it. So is it very important that I check the gravity when the furmentation Stops or I can just consume it?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Don’t worry it’s not necessary, only if you want to know the alcohol content 😉

@1vipinchauhan 4 жыл бұрын

14% alcohol is good. Easy method to make a wonderful wine. Thanks a lot for this vedio. Please upload a video for how to make whiskey also.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 please share the video with your friends 😉

@Durga_527 4 жыл бұрын

Yes ...pls make how to do whisky

@Spectacular-cuoredicioccolato 4 жыл бұрын

Too difficult 😬

@Durga_527 4 жыл бұрын

@@Spectacular-cuoredicioccolato ok sir ...thanks

@Durga_527 4 жыл бұрын

But your videos awasome sir....👏👏👏😘

@user-sr5tl7dt4h 4 жыл бұрын

cuoredicioccolato, can you tell, which temperature in the room where fermentation takes place?

@Spectacular-cuoredicioccolato 4 жыл бұрын

25*C more or less

@arifiskandar5413 4 жыл бұрын

Very informative video. But could you elaborate more at why did you have to change to other container at 12:15?

@lukastojanovic8551 2 жыл бұрын

The fermentation has finished at that point so he needed to take the wine off the grapes and it also helps with clarity

@marcelvanderwalt9337 3 жыл бұрын

Hi fantastic did you add yeast or is it natural yeast?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Natural yeast

@AbleLawrence 3 жыл бұрын

We do not have wine grapes but get Muscat grape raisins. Since Raisins are much drier, how much should be dilution. Or shall I add fresh grape juice to reduce sugar content

@richardabdullah9784 4 жыл бұрын

Brilliant video, can you achieve the same outcome from using grape juice concentrate instead of actual grapes?

@Spectacular-cuoredicioccolato 4 жыл бұрын

No but you can try

@richardabdullah9784 4 жыл бұрын

@@Spectacular-cuoredicioccolato thanks for your reply

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@Dave_en 4 жыл бұрын

I have black Afghani raisins and didn't know what to do with it . I will try this soon. My banana wine is on its way (banana Mead).

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 let us know the result of both the fermentation 😉

@Dave_en 4 жыл бұрын

@@Spectacular-cuoredicioccolato banana has settled in the bottom leaving semi-clear yellow liquid on top. Time to decant the wine tomorrow. It's still bubbling after ten days. It's very cold now in Delhi, temperature varies between 4-15 degree Celcius.

@joeblack6905 4 жыл бұрын

Good men:)

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼

@catabahcatabum6400 4 жыл бұрын

Hello! In this recipe didin't you put sugar to re- fermentate?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Exactly because this wine is not sparkling wine

@maraques 3 жыл бұрын

spectaacular

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 😉👍🏼🍾

@mohammedalotaibi6683 11 ай бұрын

Wonderful, how many liters do you get from 3 kilos of grapes, and can we raise the alcohol percentage to 17%

@Spectacular-cuoredicioccolato 11 ай бұрын

Less than 2 liters. Probably you can reach 15% not more

@markjoel6038 3 жыл бұрын

Hi, great video! Do you think it is workable in tropical countries - South East Asia?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes if you like 👍🏼 I done it in Thailand You can try banana wine 😉

@markjoel6038 3 жыл бұрын

@@Spectacular-cuoredicioccolato Thank you for your reply. Wow thats great! It gets me motivated! Do i need to maintain a certain temperature to store and can i use those Raisins sold in store (Sun Maid or Ligo)? Thank you 🙏

@Spectacular-cuoredicioccolato 3 жыл бұрын

No because they are too dry, fit that I will do a recipe in the future 😉 if you can’t find fresh grapes go for banana wine

@raushanrajofficialcontent3162 3 жыл бұрын

Hello sir I like this recipe my question is How much yeast to add to it

@Spectacular-cuoredicioccolato 3 жыл бұрын

The yeast is already on the grape 🍇 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzfaq.info/get/bejne/juCAlKx_q6unqoU.html

@melroyfernandes7540 Жыл бұрын

Do you mix the wine regularly while it's getting fermented

@Spectacular-cuoredicioccolato Жыл бұрын

Only when the grapes are inside the fermenter after it’s better not to shake it anymore

@thirumurthy5832 2 жыл бұрын

Your voice is beautiful

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼 thanks 🥳

@lukastojanovic8551 2 жыл бұрын

How is a 1008 final gravity sweet? Desert wines usually have a final gravity of 1025-1050

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 was sweet

@johnm7387 3 жыл бұрын

Hi did you add yeast to it?

@Spectacular-cuoredicioccolato 3 жыл бұрын

No because the yeast is already on the grape

@manishsolanki1601 4 жыл бұрын

Hi my friend

@Spectacular-cuoredicioccolato 4 жыл бұрын

Hi 😀

@skinoclock4561 4 жыл бұрын

Hey what's the name of the air valve you used there?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Airlock

@adrianwalas9500 Жыл бұрын

I dehydrated mine over 40% and added some water to make it 35-40%. Now it is still fermenting but the colour is not as dark as yours. I hope it’s not because I added some water.

@Spectacular-cuoredicioccolato Жыл бұрын

Ok 👍🏼 keep us updated I never tried adding water 🤔

@salimhaddad9862 3 жыл бұрын

quick question, you said that if in a big container we should stir daily with a wooden spoon, but wouldn't they be ruined if got exposed to air and turn to vinegar ?

@lukastojanovic8551 2 жыл бұрын

You shouldn't stir with a spoon you should just shake the whole fermenter like he did in his red wine video and even if you stir it won't oxygenate your wine unless you slosh it around (also after 10% abv its really hard to make vinegar and after 15% its impossible, the main concern is that adding oxygen might introduce off flavours)

@salimhaddad9862 2 жыл бұрын

@@lukastojanovic8551 woaw that’s great info. Thank you Luka !

@Spectacular-cuoredicioccolato Жыл бұрын

Not the first few days 👍🏼 but if you make small quantity you can shake the container and keep it close 😉

@kadekbudi2922 2 жыл бұрын

What it is on the top during fermentation ?? The yellow one

@Spectacular-cuoredicioccolato 2 жыл бұрын

Rum 🍹 but any liquor will be fine 👍🏼

@deansaccardi1385 3 жыл бұрын

Are these wine grapes? or just store-bought?

@Spectacular-cuoredicioccolato Жыл бұрын

Store bought

@mixmusicshow1840 2 жыл бұрын

صديقي سفالوسا .سؤال مهم جدا لو سمحت . عند فتح قنينة النبيذ بعد تعتيق هل من ضرورة ان نشرب كلها . يعني بينزع نبيذ اذا اخدنا كاسة من قنينة واغلقنا غطاء جيدا ...وتركنا شهر

@Spectacular-cuoredicioccolato 2 жыл бұрын

Sorry 😞 I don’t understand 😩

@adrianwalas9500 Жыл бұрын

when you say "after 2 weeks" is it 2 weeks since you put grapes to the fermenter?

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 👍🏼

@jesarlrei 4 жыл бұрын

are these wine grapes or regular eating grapes from the store?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Regular eating grapes but if you can find wine grapes it will be even better 😉

@jesi6486 6 ай бұрын

Where do i get that jar with the pipe and second fermenter?

@Spectacular-cuoredicioccolato 6 ай бұрын

Mini fermentatore fatto in casa kzfaq.info/get/bejne/bL99pMWhz7i6hZc.html

@swetakundu1356 3 жыл бұрын

sir can i make grape wine without sugar and yeast or can i use honey instead of sugar? bcz my dr. aks me not to consume sugar... only need a pure wine with its benefits but i need not much alcohol... is it possible? hope u reply 🙏🏻

@Spectacular-cuoredicioccolato 3 жыл бұрын

Follow this recipe kzfaq.info/get/bejne/rtJ_ddR-lrKVeX0.html

@Krishi99 3 жыл бұрын

Which time you add the yeast bro

@Spectacular-cuoredicioccolato 3 жыл бұрын

The yeast is already on the grape 🍇

@removegovernments 4 жыл бұрын

Your fermenter container looks homemade........how did you manage to screw the tap onto it? The hole at the top looks to small to enter with the hands, tightening the screw at the back of the tap...

@Spectacular-cuoredicioccolato 4 жыл бұрын

Check this video 😉kzfaq.info/get/bejne/bL99pMWhz7i6hZc.html

@ramonbago7571 4 ай бұрын

Hi, what is the final abv of the wine? And much is possible residual sugar/ Liter? Thank you

@Spectacular-cuoredicioccolato 4 ай бұрын

I show the alcohol content at the end of the video, about the sugar I don’t know sorry

@ayoublassri5739 4 жыл бұрын

Can i dry them indoors only?

@Spectacular-cuoredicioccolato 4 жыл бұрын

You can try but with the sun is better 😉

@jesuschristislordoflordsan427 3 жыл бұрын

i guess you do several tests, and im curios as some people claims that if shaking during fementation, bad taste are likely occuring in the results. i dont remember if that depended on the yeast but would appreciate your opinion thanks for interesting videos btw

@Spectacular-cuoredicioccolato 3 жыл бұрын

If you shake it will be less clear but for the test it’s important the airlock 😉

@RICHARDGAURABSARKAR 6 ай бұрын

What grape variety do we usually use for making passito?

@Spectacular-cuoredicioccolato 6 ай бұрын

Moscato grapes 🍇

@RICHARDGAURABSARKAR 2 ай бұрын

Do we need to wash the grapes for dirt, before sun drying them?

@Spectacular-cuoredicioccolato 2 ай бұрын

@RICHARDGAURABSARKAR only with water

@Neuromantic_86 Жыл бұрын

I'm interested to know if you have any problems dealing with flies while drying the grapes?

@Spectacular-cuoredicioccolato Жыл бұрын

No problem 👍🏼

@vivianastridge2167 Жыл бұрын

Can purchased raisins be used instead of drying the grapes?

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 🤔 but I never tried. If you use raisins you need some water to but I don’t know the quantity 😬 sorry

@gwyn9846 4 жыл бұрын

This is amazing! Is there a difference in the outcome if you used red/purple grapes instead of white grapes?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes but you can try with all of them 😉

@Durga_527 4 жыл бұрын

Sir ...I did not notice while you marking.... Do You have mix any yeast in this fermentation

@Spectacular-cuoredicioccolato 4 жыл бұрын

No because the yeast is already on the grape

@Durga_527 4 жыл бұрын

@@Spectacular-cuoredicioccolato I think after 21 days ...is it not form any bactria...without yeast ,sorry Is it made itself yeast in this graps

@Spectacular-cuoredicioccolato 4 жыл бұрын

The yeast is on all kids of grapes 😉

@Durga_527 4 жыл бұрын

Your videos awasome sir....

@sachdevarachit 4 жыл бұрын

Hi. If I open the fermenter every day to shake the wine and grapes won't it spoil the wine because of oxidation??

@Spectacular-cuoredicioccolato 4 жыл бұрын

Why should you open it? How big is it?

@sachdevarachit 4 жыл бұрын

@@Spectacular-cuoredicioccolato it's about the same size as yours. I did shake it today by keeping the top closed but the fermentation is happening very heavily and the top tried to come off.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Ok shake gently and keep it close

@akshayrathore6080 3 ай бұрын

Can I wash the grapes before drying?

@Spectacular-cuoredicioccolato 3 ай бұрын

Only with water

@Johndoe-qn9jr 3 жыл бұрын

Do you have more vine recipts with no suger and no yeasts ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Rose wine and red wine

@dineshingle6487 3 жыл бұрын

Hey hey.... How do I reduce the acidity in my wine... The grapes I used were slightly sour so it's high on acidity... It's a huge batch and I don't want to throw it away.... Please suggest what can be done

@Spectacular-cuoredicioccolato 3 жыл бұрын

Probably it’s vinegar, have you used the airlock?