Homemade Korean baklava with walnut kernels and pistachio garnish
The sweet smell of mother's cakes and desserts at home is one of the best joys in life! ☺️
Family gatherings around the table with mother's homemade food have a sweet atmosphere that I love every moment of it.
Today we made a very delicious dessert with my lovely mother and aunt, which is one of the most famous sweets in this region!
Baklava is cooked in different variations and models, the most delicious of which is with walnuts and pistachios, and I like the combination of these two very much; I will write the recipe below so that if you like to cook it, I hope you will enjoy it like me and other members of my family and follow and support us 🙏🏻☺️
ingredients:
Pistachio powder
Walnut
Dough
Butter
Sugar
Rose
Lemon juice
How to prepare:
We boil 4 glasses of sugar with two and a half glasses of water to get one cup of juice
Arrange the haar dough in sheets in the desired tray; We put 200 grams of butter on its layers
Then we sprinkle ground walnut kernels on it and again spread several layers of dough on it
Then we pour 200 grams of melted butter and the prepared juice on the prepared baklava and cook it in the oven for half an hour.
After it is fully cooked, take it out of the oven and decorate it with ground pistachios
Our baklava is ready to serve 🤌🏻😋
I hope you enjoy watching it, be sure to try it 👍🏻🌸
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/ @countrygirl273
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