Homemade LIQUEUR 44 - Breton Liqueur with Orange and Coffee

Рет қаралды 27,986

2 жыл бұрын

Today thanks to ENRICO, we prepare another homemade liqueur 🤩 BRETONE 44 or also called LIQUORE 44, a spectacular liqueur with an Orange flavor 🍊 and Coffee ☕️
In fact, you will need:
Orange 1
Coffee 44 beans
Alcohol 96 ° 500 ml
Water 500 ml
Sugar 250 g
or
Orange 1
Coffee 44 beans
Rum 40 ° 500 ml
Water 200 ml
Sugar 100 g
Don't forget to share your experience by leaving a comment 👍🏼
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Пікірлер: 209

@kungfuman82 2 жыл бұрын

I was intrigued from the start. I can honestly say I've never seen this before! Buon lavoro!

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉 grazie mille 🤩🥳

@shelley7975 2 жыл бұрын

You can run a piece of string through the orange and secure it with the lid of the jar. Use the string that you tie poultry legs with.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for the advice 👍🏼

@shannynwiggins8407 2 жыл бұрын

I always instantly smile when I first hear your welcome. I’m so glad I found your channel. I can’t wait to try this one!

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼 thanks ☺️ keep us updated 😉🍊☕️

@snoutfair 2 жыл бұрын

I make Limoncello with 80 proof Vodka. When I add the sugar I dissolve it in vodka instead of water so the Limoncello doesn't get diluted and it won't freeze in the freezer. Can't wait to try this recipe.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for sharing your experience 👍🏼

@dahutful 2 жыл бұрын

Beautiful Andrea! Thank you

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️🥳👍🏼☕️🍊

@Mombot101 2 жыл бұрын

Thank you for these videos. You make them look so simple. I can't wait to try.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ it’s simple 😉 Keep us updated with your project

@kaylash123456 2 жыл бұрын

Fantastic as usual. I will try this one. Thank you

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated 🥳👍🏼🍊☕️

@jesidillon4593 2 жыл бұрын

This sounds awesome, you continue to deliver great content. Enrico seems to have shared some great pair of recipes too, would be lovely to meet him Cheers from Buenos Aires

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ yes it will be spectacular to visit Brunos Aires 😎👍🏼🥳🍊😩

@johnkirton833 Жыл бұрын

3rd time making this now and it is absolutelly amazing, will be make a lot of it to give as Christmas Presents, Well Done.

@Spectacular-cuoredicioccolato Жыл бұрын

Send me some pictures on instagram 😉🤪 Spectacular

@jaydickson7597 2 жыл бұрын

There is spectacular, and then there is spect-tac-u-lar! This one is the latter and now I want to try it.

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼 exactly

@masih24 2 жыл бұрын

Wow it was so amazing Never seen anything like this before Great video sir 🔥🔥🔥🔥

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳👍🏼🤩🍊☕️

@DjFiyaFrost 2 жыл бұрын

Amazing video as always. You're quite informative and inspiring. My favourite channel for fun recipes at home. 😎😁

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 thanks for your support and for sharing the videos with friends and family

@onorasa9691 2 жыл бұрын

I will try soon, thank you

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉 welcome

@aloysiusrolando2660 2 жыл бұрын

Thank you for your sharing Sir, it's details explain and now its time for me to try it.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated 😉👍🏼 and please send me some pictures on instagram

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated 😉👍🏼 and please send me some pictures on instagram

@SignorAveya 2 жыл бұрын

Lovely video friend 😍 thank you for sharing 💞✅

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for watching and sharing the video with friends and family 🥳

@claudesmoot1880 2 жыл бұрын

I love this channel!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️

@kiffsadlig9128 8 ай бұрын

Love it. It was very common to find 44 in farms in brittany. It was traditionaly made with apple brandy.

@Spectacular-cuoredicioccolato 8 ай бұрын

Thanks for the information 👍🏼

@sunderrajsolomon1439 2 жыл бұрын

Wow amazing very very very spectacular 👍☺️

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳🥳🥳🥳🥳🥳 thanks

@jvbjvb289 2 жыл бұрын

Very good recipe

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️🥳👍🏼

@melihertugrul9808 5 ай бұрын

Thanks Enrico👍

@Spectacular-cuoredicioccolato 5 ай бұрын

Grazie Melihertugrul

@toussaintdominique4448 2 жыл бұрын

Today I got the final product after 44 days waiting 😅 it was easy to make and the resulting liquor has an interesting taste (I used 96° alcohol). Thanks for the recipe!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for sharing your experience 🥳👍🏼🥇

@b_ks 4 ай бұрын

Interesting indeed! 😅

@yerrysherry135 2 жыл бұрын

You don't need a knife. Just push the coffee beans into the oranges. I've put everything in the jar. 500ml alcohol of 94% degrees, 800ml spring water, 160 gram sugar, 2 oranges with 22 coffee beans each. And wait 44 days. Yes, I prefer something less sweet. The result is a clear liqueur. I will try your recipe in the future.I think if the orange is above the vodka, the liqueur won't have a bitter note.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for sharing your recipe 👍🏼🥳🍊

@m2rtoskel Жыл бұрын

Tried it with 500ml 79% alcohol, later added ca 300ml water with 100g white sugar. Maybe a little too sweet for my bitter taste, but overall very good. The taste reminds me fireball. At first comes the sweetness with a touch of cinnamonn and gingerbread, later the orange with alcohol tingeling. Feels like christmas.

@Spectacular-cuoredicioccolato Жыл бұрын

😉 thanks for sharing your experience

@lenoresanborndeasis9617 Жыл бұрын

Interesting! Where do the cinnamon & gingerbread flavors come from? I need to try this.

@charusheelaapsangikar1067 2 жыл бұрын

Looks like a lovely recipe. Could you plz tell me, if the beans are roasted ?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 they are

@doogstadoogs8659 8 ай бұрын

Absolutely awesome! Love your channel and you've inspired me to make this and charcuterie My family is from Brittany (I'm a Breton) and I'm also living out here in Thailand. Thank you so much! It will be ready for Xmas 🙏 Spec-tac-u-lar ❤

@Spectacular-cuoredicioccolato 8 ай бұрын

Keep us updated with the tasting 😉

@doogstadoogs8659 8 ай бұрын

@Spectacular-cuoredicioccolato my mum has been asking around our family and friends about Breton 44. Our family is true,'Breton' from the Amorica region. We are Celtic but haven't heard of it. Anyway, it turns out that people from Nantes know this liquor, but Nantes is not strictly Brittany. However, history says that the people who now live in Nantes were pushed out of Brittany towards where they were now but the recipe remained. You really found something different and interesting. My great grandfather had an illegal distillery on the farm, and every sugar beat had a bottle of pure alcohol buried next to it 😂 We do what we do to do to survive 😁😂

@Spectacular-cuoredicioccolato 8 ай бұрын

@doogstadoogs8659 😂👍🏼 spectacular Thanks for the information

@doogstadoogs8659 7 ай бұрын

Ummmm...... When you've suspended an orange packed with coffee beans above 95% alcohol for 44 days, GOD DAMN, don't try and eat that orange after, no matter what anyone tells you! Nearly knocked my fucking block off 🤪😂😂!

@doogstadoogs8659 7 ай бұрын

But, Andrea, the Breton 44 was ready today. I bottled it ready to share with friends on Christmas day in 4 days' time. It is SPECTACULAR! Keep doing what you're doing, bro. Much love ✨️👍

@Latrry3000 Жыл бұрын

Recipe looks spectacular!! I was wondering, can i use moonshine that is 60 degrgees strong? And the process is fermentation so it is necessary to let the gas out and not let the air in?

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 👍🏼 you can It’s not a fermentation, no gas out and not air in. You should close the container well

@helenscoffield Жыл бұрын

The citric oil cloud is called the ouzo effect. What happens if you add everclear to the orange rum? Could you experiment in a glass? A few years ago I did the orange in the everclear and plonked in the sugar lumps, no water, no boiled syrup, as even distilled water would cloud it. It is great for rumbabas and brandy butter. I will try your recipe with vodka! In time for Christmas! Thankyou!

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks for the information 👍🏼 keep us updated 🙂

@lenoresanborndeasis9617 Жыл бұрын

Interesting. I have made recipes like this where the sugar just sits in the alcohol while it macerated as well. It was delicious.

@michaelmeredith8753 6 ай бұрын

I have Seville oranges now to make your Cointreau recipe. Would they work for the 44 Licor? What is the best orange variety for the 44 Licor?

@Spectacular-cuoredicioccolato 6 ай бұрын

Yes 👍🏼 you can use it Bitter oranges

@manita6661 2 жыл бұрын

Hello, love the recipe, but could i use the essential oil for cooking and use this way to extract it?, thank you

@Spectacular-cuoredicioccolato 2 жыл бұрын

I never tried but I think 🤔 could be possible

@manita6661 2 жыл бұрын

@@Spectacular-cuoredicioccolato Thank you

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated 👍🏼

@flowerchild777 2 жыл бұрын

I'm wondering if I can do something similar with lemon🤔 I've got Everclear waiting to be used

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 you can

@ETamJP 2 жыл бұрын

This is interesting. What happens if you use the Chinese baijiu (roughly translated to white liquor)? It has a strong flavor already.

@Spectacular-cuoredicioccolato 2 жыл бұрын

I don’t know it 🤔 but you can try and let us know

@dorodense 2 жыл бұрын

Mamma Mia, that was pretty technical, a pretty sight and very original. I thought after 44 days the oranges would get quite soggy and fermented but they appeared firm and plus you recommend that we eat it for another dose of liqueur. The name too is intriguing. Is it a recipe from Bretagne? Truly spectacular!

@Spectacular-cuoredicioccolato 2 жыл бұрын

The orange outside was dry but inside 🥳 spectacular I don’t know because one follower gave me the recipe

@Menuki 2 жыл бұрын

But what bacteria or fungus is going to grow in so much concentrate alcohol vapor

@dorodense 2 жыл бұрын

@@Spectacular-cuoredicioccolato I am told by a French friend that the origin of this liqueur could well be Bretagne whose habitants are called Bretons/ Bretonnes. The postal code of Nantes in this region which had the Queen's castle is 44000. And Bretagne is well reputed for it's alcohol. Adding my two penny bit 😃

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🤩 for the information 👍🏼🥳

@dorodense 2 жыл бұрын

@@Spectacular-cuoredicioccolato You're welcome.

@bv9461 2 жыл бұрын

Great video, can I use pure alcohol instead of rum or vodka, will it be drinkable and healthy?

@Spectacular-cuoredicioccolato 2 жыл бұрын

I have used pure alcohol too but my one is for liquor and food

@jcortese3300 2 жыл бұрын

If you tried that with a blood orange, the color would be gorgeous ... and maybe a little cream with it, like limoncello?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 you can 🥳

@lenoresanborndeasis9617 Жыл бұрын

I'm curious if it would pick up the "bloody" color, since I thought the oils mostly come from the peel. If you try it, please post your results!

@sheryllynnehallberg5509 Жыл бұрын

How long will the will it be good n does it need to be refrigerated?

@Spectacular-cuoredicioccolato Жыл бұрын

Can last forever because the alcohol will preserve it

@AB-C1 Жыл бұрын

Excellent video 👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 🥳

@TheLowCarbCocktailGuy Жыл бұрын

Awesome video

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 🥳

@TheLowCarbCocktailGuy Жыл бұрын

@Spectacular-cuoredicioccolato your welcome I have a cocktail channel where i do low carb drinks. I was looking for liqueur recipes to convert low carb when I found your channel. I was specifically looking for aperol. I'm glad you had a video on it.

@Spectacular-cuoredicioccolato Жыл бұрын

👍🏼 yes 😬 but my aperol is very high carb . One low carbs will be perfect

@branan6485 2 жыл бұрын

Thank you for sharing this wonderful recipe with us! I prepared all the necessary groceries. When I put everything in a jar, can the jar stand in daylight, or should it stand in the dark? Or it doesn't matter! Greetings from Serbia!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🥳 Better in the dark 😉 Keep us updated

@branan6485 2 жыл бұрын

Hi Chocolate Heart! 44 days passed and I finally made "BRETONE 44". I didn’t have sugar cubes at the moment, so I put 250 grams of sugar. The liqueur is SPECTACULAR! Thank you for the recipe - I'll make it again! First, I will leave it in the jar for a while to rest a bit and become "softer" and then I will enjoy! Nazdravlje! 🥂

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳🥳🥳🥳🥳🥳🥃🥃🥃🥃🥃 Send me some pictures on instagram and enjoy it 😉

@branan6485 2 жыл бұрын

You can count on it!

@nicholasturrentine3301 Жыл бұрын

Thank you for this. I just made it. Today was day 44 and just mixed it, bottled and tasted. It is excellent. Spectacular. Thank you!!!!

@Spectacular-cuoredicioccolato Жыл бұрын

Spectacular 🥳🍊 thanks for sharing your experience and the video with friends and family 🍸

@lordnekronow19 2 жыл бұрын

Nice

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🍊☕️🥳

@dustinismail7532 2 жыл бұрын

hello , in home made wine videos you always use brown sugar , is it necessary to use brown sugar or it can be replaced with white sugar??

@Spectacular-cuoredicioccolato 2 жыл бұрын

You can use white sugar

@dustinismail7532 2 жыл бұрын

@@Spectacular-cuoredicioccolato thanks for your reply . can you please give me the link where you bought your hydrometer from?

@Spectacular-cuoredicioccolato 2 жыл бұрын

kzfaq.info/get/bejne/oa-YnJmKv7m0gIU.html

@masih24 2 жыл бұрын

I thought the orange can rot but it produced a very unique liquid insted

@Spectacular-cuoredicioccolato 2 жыл бұрын

Exactly 🥳👍🏼

@rmharing 2 жыл бұрын

Would this work with beer to? Hanging above beer during fermentation?

@anonnieman 2 жыл бұрын

Maybe with the airlock in place it would, because without the alcohol and with too much oxygen the orange would probably rot. I don't think the beer would produce enough alcohol(vapour) to really extract anything, so you would probably be better off just putting some zest in your most.

@Spectacular-cuoredicioccolato 2 жыл бұрын

No 😬 sorry. You need spirit

@Menuki 2 жыл бұрын

Nope, there way too much biological activity going on with beer, it will rot. Being sealed with concentrated alcohol vapors pretty much prevents all that

@cristianespinal9917 2 жыл бұрын

It'll rot and probably infect the beer. If you want that flavor, you can use high-proof liquor to extract the oils into a glass like he shows in the video. Then pour the oils into your beer after fermentation is complete, but before you package it. You can even pour some of the spirit in if you want to fortify the beer.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Bravo 👍🏼🥳🍊🍺

@source6893 Жыл бұрын

How long does this liquer last?

@Spectacular-cuoredicioccolato Жыл бұрын

Forever

@gavinsteele9073 2 жыл бұрын

I think we added 44 coffee beans to each orange. Maybe a little overboard, but still very delicious! We are working on some new recipes that follow this same idea. I’ll update with the results.

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳 keep us updated 😉👍🏼

@gavinsteele9073 2 жыл бұрын

@@Spectacular-cuoredicioccolato We tried 3 recipes. Each with 500mL of alcohol: for 2 of them we used vodka, for one we used tequila. The first vodka recipe was 2 lemons and basil. We just cut small slivers from the lemon and stuffed it with basil leaves inside the slits. Let it sit for 44 days. It was good, but not very flavorful. The second vodka recipe was the exact same as the other, but we added 2 cloves of garlic to the lemon slits, and whole peppercorns into the vodka. It turned out very Spicy but will be great in Bloody Marys. For the tequila recipe, we poked holes into 2 limes and that was it. It turned out bright and fresh and delicious when you add a splash of lime juice to the drink.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Very interesting 🤔 experiments 😉👍🏼🥳 thanks for sharing

@mademoiselledusfonctionell1609 Жыл бұрын

Like a Christmas pomander - an orange with cloves?

@Menuki 2 жыл бұрын

Can you skewer the orange and tie off from there, or a hook perhaps?

@flowerchild777 2 жыл бұрын

I was thinking of a hook needle with hemp, twine, fishing line maybe 4-6 times🤔

@Spectacular-cuoredicioccolato 2 жыл бұрын

🤔 probably 👍🏼 yes

@Menuki 2 жыл бұрын

@@Spectacular-cuoredicioccolato ty for the response. Small request. Can you or have you done alchermes/alkermes? I want to make a true zuppa Inglese but it’s impossible to find in America

@Spectacular-cuoredicioccolato 2 жыл бұрын

I have not done it 😬 maybe in the future

@maryglover8283 4 ай бұрын

❤

@Spectacular-cuoredicioccolato 4 ай бұрын

🤪👍🏼😉

@marietteberndsen9587 2 жыл бұрын

Or in Algarve we can use aguardente de Medronho

@Spectacular-cuoredicioccolato 2 жыл бұрын

I don’t know what it is

@marjoriepetersen4102 2 жыл бұрын

This was really interesting. Im assuming that was a navel orange. Can you use other fruit from the orange family and does it matter what coffee beans you use?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 you can

@csabo1725 2 жыл бұрын

Any citrus fruit

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 lemon 🍋 but orange is better 😉

@laskarmerahindonesia5182 2 жыл бұрын

Really excellent boss... Spectacular.... Luv it I wanna ask 1. The alcohol u used, 96%, Thats the one they sell it in the pharmacy? Can we drink that?? 2. What happens if u just put the orange inside the jar without put in on top of the glass but mix the orange with the alcohol? 3. What if, u juice the orange and get the orange juice then u mix it straight away with the alcohol? 4. When u closed the jar, the air pressure from the fermentation, doesn cause explosion to the glass jar? Haha.. Im a bit scared haha 5. Can we do ur recipe with kiwi? Strawberry? Mango?

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳👍🏼 Natural alcohol or food alcohol, I don’t know what they sell there 😬 sorry 2 👍🏼 3👍🏼 4 don’t worry is not a fermentation 5 yes 👍🏼

@laskarmerahindonesia5182 2 жыл бұрын

@@Spectacular-cuoredicioccolato ooooh... This is not fermentation?... Oooo... So its different with when u use airlock? The airlock u used in ur video making wines

@Spectacular-cuoredicioccolato 2 жыл бұрын

Exactly 👍🏼

@laskarmerahindonesia5182 2 жыл бұрын

@@Spectacular-cuoredicioccolato which one better... The fermentation? Or this one?.. Which one taste better? And how long the expiry date for the fermentation with airlock? And this one

@Spectacular-cuoredicioccolato 2 жыл бұрын

It is 2 different things, this is a liquor 🥃 the other are wine or beer

@andrewb4326 2 жыл бұрын

How big are your sugar cubes? 3 of mine weigh 7g. Around 108 needed to get 250g. Is that right? It is about 1 1/3 cup of sugar by my measurements. Unless I am reading the wrong ( g )

@Spectacular-cuoredicioccolato 2 жыл бұрын

I don’t know, at the end I used the classic sugar to be sure of the quantity. The dimensions change from countries and from companies 😬

@andrewb4326 2 жыл бұрын

@@Spectacular-cuoredicioccolato so 250g is more important than the number of 44 sugar cubes?

@Spectacular-cuoredicioccolato 2 жыл бұрын

For me 👍🏼 yes 😉

@andrewb4326 2 жыл бұрын

@@Spectacular-cuoredicioccolato thank you. I added the sugar water today. It tastes great. Thank you for the great video. I love them and enjoy your way of showing us how it is done.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳🥃 if you like send me some pictures on instagram

@tracygill9868 2 жыл бұрын

Can I use 99.9% alcohol? If so, how should i adjust the water?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 if it’s natural alcohol Follow the same quantity of the video

@kruthikasubramaniam3584 2 жыл бұрын

Wow! Looks so great!!! What should I be warned about making this in a warm climate?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Not problem with the warm climate

@user-mt5ye6jq6x 8 ай бұрын

Do I need to wash oranges before using them? Because of pesticides

@Spectacular-cuoredicioccolato 8 ай бұрын

Yes 👍🏼

@user-mt5ye6jq6x 8 ай бұрын

I have one more question. If I repeat this process again with the same alcohol after doing one cycle like this, will the scent become stronger?

@Spectacular-cuoredicioccolato 8 ай бұрын

@user-mt5ye6jq6x maybe 🤔 but I never tried

@jarekszulc3564 2 жыл бұрын

👍👍👍

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳👍🏼😉🍊☕️

@saadalzahrani5874 2 жыл бұрын

I want the beet bread yeast recipe

@Spectacular-cuoredicioccolato 2 жыл бұрын

Beet yeast?

@saadalzahrani5874 2 жыл бұрын

@@Spectacular-cuoredicioccolato sorry ( best )

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉👍🏼

@cheskydivision 7 ай бұрын

I associate clove with orange not coffee. But it was an interesting technique.

@Spectacular-cuoredicioccolato 7 ай бұрын

😉👍🏼 try it because it is very good

@most_recent 2 жыл бұрын

✨👍

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳👍🏼🍊☕️

@wk1410 2 жыл бұрын

You can put orange inside liquid- resoult will be the same. And even strong liquor will be transparent. Also- as far as I remember - you should always pour strong alcohol into the water, not water to alcohol. Maybe that's why your liquor was not transparent.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for the advice 👍🏼

@enric.7814 2 жыл бұрын

The liquor will actually have a more bitter taste, thus the hanging of the oranges. The alcohol does not dissolve the majority of the chemical compounds known to cause the bitter taste of orange peel with this method. While you could get a similar result, this method or fractional distillation are the best ways to achieve maximal quality.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for the explanation 👍🏼🍊☕️🙂

@jschreiweis 2 жыл бұрын

@@enric.7814 Thanks. Bitterness I assume comes mostly from the (white) pith. I am no chemist though.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 from the white part

@anilaba1982 Жыл бұрын

Once you extract the oil, you spill it back into the alcohol... Why not just put the orange with coffee beans right into the alcohol and wait for two weeks? What is the difference?

@Spectacular-cuoredicioccolato Жыл бұрын

Different results , like steam rice or boiled rice

@iamcoolalot 2 жыл бұрын

how did this idea come about? you have quite the imagination!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Enrico give me the recipe 👍🏼🥳🍊☕️

@iamcoolalot 2 жыл бұрын

@@Spectacular-cuoredicioccolato thank you enrico

@Spectacular-cuoredicioccolato 2 жыл бұрын

🥳🥳🥳🥳🥳

@jaquelinehoutgraaf6010 Жыл бұрын

If the original recipe is 44 sugar cubes, it would be 176 g sugar, since 1 cube is about 4 g sugar.

@Spectacular-cuoredicioccolato Жыл бұрын

My cubes are only 2 g 🙃

@jaquelinehoutgraaf6010 Жыл бұрын

@@Spectacular-cuoredicioccolato so... 88 g, not 250 g sugar?

@Spectacular-cuoredicioccolato Жыл бұрын

Up to you 😉 some people like more sweet others more alcoholic

@troylee3700 Жыл бұрын

My 44 days are starting now 👍🏼

@Spectacular-cuoredicioccolato Жыл бұрын

Keep us updated 😉

@wildheart5086 2 жыл бұрын

Did you stop the hackers stealing your account?

@Spectacular-cuoredicioccolato 2 жыл бұрын

I don’t know 😩 now the old account is closed

@tenchujin 2 жыл бұрын

@@Spectacular-cuoredicioccolato Oh dear, sorry to hear than man. Been watching you since you were beginning in your old small house 😟

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for your support ☺️

@bertolcraftbeer4504 2 жыл бұрын

i tuoi video sono molto belli, ma sarebbe meglio se parlassi in italiano e facessi vedere agli spettatori i sottotitoli in inglese o in un'altra lingua

@anonnieman 2 жыл бұрын

kzfaq.info/get/bejne/j8x7i5ySq9zUqXk.html Quest'e lo stesso video in italiano.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Grazie per il consiglio 👍🏼 qui trovi i video in italiano 😉 kzfaq.info/get/bejne/j8x7i5ySq9zUqXk.html

@bertolcraftbeer4504 2 жыл бұрын

@@anonnieman Grazie mille

@leifkemp 2 жыл бұрын

Yes, because the Italian market is so much larger than the USA. 🤣

@bertolcraftbeer4504 2 жыл бұрын

@@leifkemp I ask your opinion?