She rocks out EVERY RECIPE. But this one is truly spot on.... Thank you Laura....

I followed this recipe exactly with a few additions..... I took the lobster meat out (4-4oz tails) of the shells and covered in olive oil and sprinkled a little paprika on them then smoked with hickory chips for 30 mins on a Brinkman electric smoker. While they were smoking I made the stock the same way as Laura. I added 4 garlic cloves, a shallot and 1/2 yellow onion to the sauce. At the end I added some lobster meat prior to blending all the ingredients........ WOW This was so incredible and the smoked flavor in the Bisque was AMAZING... My Wife is hiding small containers in the refrigerator!!! Enjoy. Robert P

Amazing, as always... 10 years later, and this recipe is still on point. Excellent job here and thank you for sharing. Don't forget some good bread, toasted, to dip into that bisque.

Lobster bisque done correctly is so good. Hard to beat a big bowl with a fresh French baguette.

Hello Laura, I tried your recipe. It was fantastic and much easier than other recipes I have tried. Thank you for all your wonderful recipes.

That's a great soup recipe. Her passion for good food shows.

My mouth just waters everytime I watch you take a bite of your masterpiece.

Thanks Laura for the tutorial for this fabulous recipe. I made it for a soup contest at work and won! Everyone was blown away by how awesome this soup was. All the credit to you!

I just made this for my wife's 50th birthday. I put the bisque over homemade pasta and added some seared scallops on top. Came out amazing! Great instructions and well done tutorial! Thank you!

I know we love you Laura! I wish I could taste your cooking. Thank you for sharing your gift with all of us! Your smile gives a better taste to your cooking😀 Thank you from Vegas

I want to tell you that I have watched many other recipes on lobster bisque. You rock this recipe it’s absolutely delicious. Impressed everybody. Thank you so much for your wonderful talent.

Laura I think you are fantastic. I used to love Giada Delaurentis, but you have taken her place. I love the simplicity and elegance. But more so how it is great home cooking with great traditional flair.

yes you can

Laura I love watching you cook you make things simple and easy!!

I will defintely make this. Laura is amazing! So down to earth and passionate about what she is presenting.

I have made this recipe before and it’s DELICIOUS. How does this video not have more views!? People need to know about this!

I love your serving sizes! Like a normal person who wants to enjoy their lobster bisque 🦞

The same brand of fish stock has a lobster stock you can order online pretty reasonable and the don't forget to try their mushroom stock used it for the risotto

She is so sweet, kind and a brilliant cook. I can seriously not think of why she doesn't have a cooking show on TV.

I searched the internet over and over again for a simple Lobster Bisque. OMG!! They are so snooty and / or hard!! OMG!!! I LOVE YOUR RECIPE!!!! I LOVE THIS!!! THANKS!

Laura! This is the first recipe from your channel that I have made and it was perfection! My family loved it, even tho I didn’t have the cognac handy, it still came out amazing! Thanks!

I don't know how you do it Laura, I really don't know maybe its just your roots, but you manage to make the most tasteful, delicious, attractive food that is not only quick and very appetizing, but QUICK and and great for home chefs to make. Without a doubt, best homecooking show on the net!

aww thank you love!

“Ryan Reynolds? You know that guy? Charles Barkley? Jim Carrey? They like it.”

I made it just like Laura did and I got so many compliments, I cut small and big pieces of lobster…. Thank you Laura.

I LOVE all of your videos. You're so fun to watch!

You are so awesome and quirky and inspiring!! Go Laura!

One of the restaurants on the islands has a lobster bisque poutine since we are so close to Canada, and it’s flipping amazing. So I’m gonna recreate that with this recipe

we were shopping for christmas ideas over the weekend and my boyfriend asked if I still used cook books (as in, to get me a new one) and I just grinned and told him I don't need them for Christmas anymore - I have Laura Vitale on KZfaq!

Real kitchen. She and her husband have improved a lot with all this video production, lighting, sound, camera, etc.

Friendly tip. Laura I believe that it is important that you add in your salt in the end for making soups, sauces, stock as well as boiling water. Because adding salt in advance will affect the water from coming to a rolling boil, whereas adding salt after it has come to a boil will increase the temperature a few degrees more. Also adding salt in advanced to soups, sauces, stocks etc may be overly salty as it reduces, flavours become more concentrated.

Thank you so much, Laura. I love Lobster Bisque, and I could only get it at fancy restaurants, but now.... I'm gonna make it! Yummy!

Made this today! I added garlic, but I didn't have fish base so I added vegetable base and it tasted amazing! Thank you Laura!!!! :)

Cannot wait to make this! Thanks Laura. 😁

I love the way they make this Bisque at Red Loster..I'm definately going to try this one! The Conaq really does the trick on this dish!!

I'm making this now. Thanks for the recipe!

You make it look so easy.

Nice easy recipe ! Very well done.

I gotta try this! You rock every reciepe. Thank you🙌🙌

Oh my god, I can’t wait to try this recipe out!

I got a red lobster ad on this ahaha

This looks even better than the one in Saint Denis.

I'm gonna try this recipe. I have 10lbs of cooked frozen lobster and want to treat my family to a great Lobster bisque for Christmas.

You're terrific!! easy to follow for great meals. Thanks

So excited to have found your channel! Thank you for the inspiration to cook 💗

thank u for all ur recipes laura

Wow. I gotta try this. Thanks for the recipe!

Excited to try this for entertaining friends Thanks :)

I have enjoyed your cooking videos for awhile now; they are always a big hit with my family

Laura, looks so yummy!

You are so adorable! Such a joy to watch cook. I can't wait to try this recipe.

Absolutely love your recipes. Thanks.

I am not a lobster lover, but was given some lobster bisque in a food give away. I picked your video to find out just what it is. It looks like it tastes good. Mine coming from a giveaway doesn't leave me believing it will taste as great as yours looks, but yours leaves me willing to try new things. As lobster is out of my price range anyway this will be my bisque experience until I get a come up-ance. But thank you for being pleasant in your presentation, and not just informative.

Used your recipe today ! It was delicious ! Thank you

Thanks Laura! Cant wait to try this one! You're terrific!

I will certainly try this, thank-you for teaching me.

Looks great, its a fancy dish¡ i love the lobster bisque

Great recipe! I added terragon to bring out the fennel flavor. Yummy! My family loved it, going to be making more in the near future

You are such a natural!! I'm making this recipe tonight.

Happy New Year to you and your family! I have made this wonderful recipe and it is awesome! Thanks Laura for your expertise in the culinary arts. God Bless you!

Todas tus recetas son deliciosas, muchas gracias por compartir

Well done Laura, bravo!

like how you use the salt water crawfish ..easier for me to get my hands on here in the Bahamas . can t wait to try this

Just made this. It was amazing. Kudos laura!

Yummmm !! I made the soup today.....it was so good My friend loved it

Laura Rocks!

Thank you for all these great recipes

I made this!! Came out good, my new fave!! Couldn't find the same fish base though..

I LOVE lobster bisque, and it will be so fun for me to make it at home from now on with a gluten-free flour or cornstarch substitution after watching this perfect recipe lesson. Thank you, Laura!

You did your thing. You just got another subscriber. Spot on.

Looks very nice one time I was working in a restautmrant and they showed me how to make it and taste it and it was very delicious so yes its delicious

can't wait for episode 500

Looks so good !

Watched a few videos on this and was surprised that I liked Laura's the best. Looks very tasty.

thanks for the reaction! ;) they don't sell lobster tails in the grocery stores in Holland.. but i will sure check the fish market!

Looks heavenly!!!

i love how u always try the food at the end, its my fave part. :P

i cant wait to try this it look better than anything i ever had in a restaurant

I'm drooling right now! I am def gonna make this!!!

This is going to be the next soup I make. Looks fab!

thank very happy with this recipe will use again

Go, Laura Vitale!

Looks amazing

So classy!

Took the words right out of my mouth! I was thinking the exact same thing. Increases my already high respect for her. :)

I really dig this recipe

My friends and my family love watching you

Had jaw surgery last week... having lobster bisque for dinner is nice than the usual mushroom & potato & chicken soup with truffle oil

looks good! can't wait to try it out!

delicious, beautiful can't wait to try this. I love a good soup.

You can use a lobster base that it's called... better than bullion, it gives much much more flaver than lobster shells. You did use a fish base called Better than Bullion, they also make lobster base. It gives a real lobster flavor.

Laura, thank you for your recipes. I Love Lobster. This is easy to make.

I want a bowl of this soup!

I'm so trying this, looks delicious.

its 5.47 am n sometimes it paid of waiting for Laura!

Thanks for sharing 🌻

A bit different than I do it but looks very good. I have to try this. Yum.

This is something im going to have to try! She makes it look so good and it's straight to the point! Subscribed to the beautiful lady!

beautiful, love it, interesting how you use the cast iron pot instead of the preferred stock pot but it is neither here nor there in the end. Lobster bisque with cognac.... be right over.

Does it mean I have a problem if its almost 2 am but I'm up watching Laura in the kitchen