She rocks out EVERY RECIPE. But this one is truly spot on.... Thank you Laura....
@cmlrfp10 жыл бұрын
I followed this recipe exactly with a few additions..... I took the lobster meat out (4-4oz tails) of the shells and covered in olive oil and sprinkled a little paprika on them then smoked with hickory chips for 30 mins on a Brinkman electric smoker. While they were smoking I made the stock the same way as Laura. I added 4 garlic cloves, a shallot and 1/2 yellow onion to the sauce. At the end I added some lobster meat prior to blending all the ingredients........ WOW This was so incredible and the smoked flavor in the Bisque was AMAZING... My Wife is hiding small containers in the refrigerator!!! Enjoy. Robert P
@tanishastevenson6565 жыл бұрын
Robert Poole sounds like a totally different recipe now 🤣🤣🤣🤣
@davidk4682 Жыл бұрын
Amazing, as always... 10 years later, and this recipe is still on point. Excellent job here and thank you for sharing. Don't forget some good bread, toasted, to dip into that bisque.
@darthnihiluz53057 жыл бұрын
Lobster bisque done correctly is so good. Hard to beat a big bowl with a fresh French baguette.
@timitzer8 жыл бұрын
Hello Laura, I tried your recipe. It was fantastic and much easier than other recipes I have tried. Thank you for all your wonderful recipes.
@Pegsboy10136 жыл бұрын
That's a great soup recipe. Her passion for good food shows.
@nazzie11 жыл бұрын
My mouth just waters everytime I watch you take a bite of your masterpiece.
@houaxiong77734 жыл бұрын
Thanks Laura for the tutorial for this fabulous recipe. I made it for a soup contest at work and won! Everyone was blown away by how awesome this soup was. All the credit to you!
@toddmaclauchlin2962 жыл бұрын
I just made this for my wife's 50th birthday. I put the bisque over homemade pasta and added some seared scallops on top. Came out amazing! Great instructions and well done tutorial! Thank you!
@qnoyvegas8806 жыл бұрын
I know we love you Laura! I wish I could taste your cooking. Thank you for sharing your gift with all of us! Your smile gives a better taste to your cooking😀 Thank you from Vegas
@mercurymadness90054 жыл бұрын
I want to tell you that I have watched many other recipes on lobster bisque. You rock this recipe it’s absolutely delicious. Impressed everybody. Thank you so much for your wonderful talent.
@rembertorios26149 жыл бұрын
Laura I think you are fantastic. I used to love Giada Delaurentis, but you have taken her place. I love the simplicity and elegance. But more so how it is great home cooking with great traditional flair.
@LauraintheKitchen11 жыл бұрын
yes you can
@valeriedouglas19839 жыл бұрын
Laura I love watching you cook you make things simple and easy!!
@TheKarenNolan7 жыл бұрын
I will defintely make this. Laura is amazing! So down to earth and passionate about what she is presenting.
@daynap.r.24114 жыл бұрын
I have made this recipe before and it’s DELICIOUS. How does this video not have more views!? People need to know about this!
@Lalalexiiii2 жыл бұрын
I love your serving sizes! Like a normal person who wants to enjoy their lobster bisque 🦞
@mzchristielove459 жыл бұрын
The same brand of fish stock has a lobster stock you can order online pretty reasonable and the don't forget to try their mushroom stock used it for the risotto
@daisysims42797 жыл бұрын
Lena Howell yum
@josiew962311 жыл бұрын
She is so sweet, kind and a brilliant cook. I can seriously not think of why she doesn't have a cooking show on TV.
@gerrywarwick84776 жыл бұрын
I searched the internet over and over again for a simple Lobster Bisque. OMG!! They are so snooty and / or hard!! OMG!!! I LOVE YOUR RECIPE!!!! I LOVE THIS!!! THANKS!
@Flaki3055 жыл бұрын
Laura! This is the first recipe from your channel that I have made and it was perfection! My family loved it, even tho I didn’t have the cognac handy, it still came out amazing! Thanks!
@Jaja9393911 жыл бұрын
I don't know how you do it Laura, I really don't know maybe its just your roots, but you manage to make the most tasteful, delicious, attractive food that is not only quick and very appetizing, but QUICK and and great for home chefs to make. Without a doubt, best homecooking show on the net!
@LauraintheKitchen11 жыл бұрын
aww thank you love!
@jasonthedoggy42253 жыл бұрын
“Ryan Reynolds? You know that guy? Charles Barkley? Jim Carrey? They like it.”
@moylanloo78702 жыл бұрын
I made it just like Laura did and I got so many compliments, I cut small and big pieces of lobster…. Thank you Laura.
@ethanwalker43724 жыл бұрын
I LOVE all of your videos. You're so fun to watch!
@ohfreundeforever11 жыл бұрын
You are so awesome and quirky and inspiring!! Go Laura!
@kevinhasenflue64896 жыл бұрын
One of the restaurants on the islands has a lobster bisque poutine since we are so close to Canada, and it’s flipping amazing. So I’m gonna recreate that with this recipe
@naotholomi11 жыл бұрын
we were shopping for christmas ideas over the weekend and my boyfriend asked if I still used cook books (as in, to get me a new one) and I just grinned and told him I don't need them for Christmas anymore - I have Laura Vitale on KZfaq!
@acido4411 жыл бұрын
Real kitchen. She and her husband have improved a lot with all this video production, lighting, sound, camera, etc.
@wongfeihung18478 жыл бұрын
Friendly tip. Laura I believe that it is important that you add in your salt in the end for making soups, sauces, stock as well as boiling water. Because adding salt in advance will affect the water from coming to a rolling boil, whereas adding salt after it has come to a boil will increase the temperature a few degrees more. Also adding salt in advanced to soups, sauces, stocks etc may be overly salty as it reduces, flavours become more concentrated.
@Laurisa71811 жыл бұрын
Thank you so much, Laura. I love Lobster Bisque, and I could only get it at fancy restaurants, but now.... I'm gonna make it! Yummy!
@Vptl57929 жыл бұрын
Made this today! I added garlic, but I didn't have fish base so I added vegetable base and it tasted amazing! Thank you Laura!!!! :)
@allisonmorrissey20783 жыл бұрын
Cannot wait to make this! Thanks Laura. 😁
@palomahealing50734 жыл бұрын
I love the way they make this Bisque at Red Loster..I'm definately going to try this one! The Conaq really does the trick on this dish!!
@HalalSister11 жыл бұрын
I'm making this now. Thanks for the recipe!
@hodgepodgebuhgodge37394 жыл бұрын
You make it look so easy.
@jimcapone2593 Жыл бұрын
Nice easy recipe ! Very well done.
@mziconic87144 жыл бұрын
I gotta try this! You rock every reciepe. Thank you🙌🙌
@lykeverxse14 жыл бұрын
Oh yes, so delicious. Just made it tonight. OMG. Wow. lol sooo good.
@nicksworld89404 жыл бұрын
Oh my god, I can’t wait to try this recipe out!
@ethanjuice8 жыл бұрын
I got a red lobster ad on this ahaha
@yussofross14175 жыл бұрын
This looks even better than the one in Saint Denis.
@joshuahans5 жыл бұрын
came here for the same reason, glad to see im not the only boah round these parts.
@1FotoJadamo7 жыл бұрын
I'm gonna try this recipe. I have 10lbs of cooked frozen lobster and want to treat my family to a great Lobster bisque for Christmas.
@nickvillani68169 жыл бұрын
You're terrific!! easy to follow for great meals. Thanks
@Laura-ef3kw2 жыл бұрын
So excited to have found your channel! Thank you for the inspiration to cook 💗
@YoungYouth691211 жыл бұрын
thank u for all ur recipes laura
@JohnSmith-bp1dp4 жыл бұрын
Wow. I gotta try this. Thanks for the recipe!
@d.t.37876 жыл бұрын
Excited to try this for entertaining friends Thanks :)
@TheRosebud6211 жыл бұрын
I have enjoyed your cooking videos for awhile now; they are always a big hit with my family
@SushiLover199011 жыл бұрын
Laura, looks so yummy!
@bonzo4277 жыл бұрын
You are so adorable! Such a joy to watch cook. I can't wait to try this recipe.
@lmcd96082 жыл бұрын
Absolutely love your recipes. Thanks.
@klb91427 жыл бұрын
I am not a lobster lover, but was given some lobster bisque in a food give away. I picked your video to find out just what it is. It looks like it tastes good. Mine coming from a giveaway doesn't leave me believing it will taste as great as yours looks, but yours leaves me willing to try new things. As lobster is out of my price range anyway this will be my bisque experience until I get a come up-ance. But thank you for being pleasant in your presentation, and not just informative.
@trinh269 жыл бұрын
Used your recipe today ! It was delicious ! Thank you
@maureenwilson60315 жыл бұрын
Thanks Laura! Cant wait to try this one! You're terrific!
@parexcellence2111 жыл бұрын
I will certainly try this, thank-you for teaching me.
@chanom38153 жыл бұрын
Looks great, its a fancy dish¡ i love the lobster bisque
@virastefaniya27164 жыл бұрын
Great recipe! I added terragon to bring out the fennel flavor. Yummy! My family loved it, going to be making more in the near future
@cookthisgetlaid11 жыл бұрын
You are such a natural!! I'm making this recipe tonight.
@marilynmayea14293 жыл бұрын
Happy New Year to you and your family! I have made this wonderful recipe and it is awesome! Thanks Laura for your expertise in the culinary arts. God Bless you!
@claudia017210 жыл бұрын
Todas tus recetas son deliciosas, muchas gracias por compartir
@RudeRichDallas4 жыл бұрын
Well done Laura, bravo!
@onealrahming71247 жыл бұрын
like how you use the salt water crawfish ..easier for me to get my hands on here in the Bahamas . can t wait to try this
@bbednorz3195 жыл бұрын
oneal rahming Did we watch the same video? I saw her make lobster bisque. No crawfish were used...
@joeljoel99356 жыл бұрын
Just made this. It was amazing. Kudos laura!
@inspiredbyploy11 жыл бұрын
Yummmm !! I made the soup today.....it was so good My friend loved it
@binyon75 жыл бұрын
Laura Rocks!
@12Thehungergames11 жыл бұрын
Thank you for all these great recipes
@MarkiMark2133 жыл бұрын
I made this!! Came out good, my new fave!! Couldn't find the same fish base though..
@ShondaNorrishTV11 жыл бұрын
I LOVE lobster bisque, and it will be so fun for me to make it at home from now on with a gluten-free flour or cornstarch substitution after watching this perfect recipe lesson. Thank you, Laura!
@nathanieliiwilliams7883 жыл бұрын
You did your thing. You just got another subscriber. Spot on.
@francinewade46202 жыл бұрын
Looks very nice one time I was working in a restautmrant and they showed me how to make it and taste it and it was very delicious so yes its delicious
@niksloh11 жыл бұрын
can't wait for episode 500
@pdinh2272 жыл бұрын
Looks so good !
@Greyswyndir9 жыл бұрын
Watched a few videos on this and was surprised that I liked Laura's the best. Looks very tasty.
@iisabelletj11 жыл бұрын
thanks for the reaction! ;) they don't sell lobster tails in the grocery stores in Holland.. but i will sure check the fish market!
@brendatrump51637 жыл бұрын
Looks heavenly!!!
@mellyayble11 жыл бұрын
i love how u always try the food at the end, its my fave part. :P
@kloekat6211 жыл бұрын
i cant wait to try this it look better than anything i ever had in a restaurant
@cval197711 жыл бұрын
I'm drooling right now! I am def gonna make this!!!
@BDMOutdoors11 жыл бұрын
This is going to be the next soup I make. Looks fab!
@brandonnewton83118 жыл бұрын
thank very happy with this recipe will use again
@charltonbolden93565 жыл бұрын
Go, Laura Vitale!
@smartwife1 Жыл бұрын
Looks amazing
@mikeyd9464 жыл бұрын
So classy!
@MsCenzi11 жыл бұрын
Took the words right out of my mouth! I was thinking the exact same thing. Increases my already high respect for her. :)
@chefyorell33104 жыл бұрын
I really dig this recipe
@SunShineCreations1711 жыл бұрын
My friends and my family love watching you
@meat_loves_wasabi4 жыл бұрын
Had jaw surgery last week... having lobster bisque for dinner is nice than the usual mushroom & potato & chicken soup with truffle oil
@thequeenofall10011 жыл бұрын
looks good! can't wait to try it out!
@delorisbledsoe29597 жыл бұрын
delicious, beautiful can't wait to try this. I love a good soup.
@benedettocracolici1973 жыл бұрын
You can use a lobster base that it's called... better than bullion, it gives much much more flaver than lobster shells. You did use a fish base called Better than Bullion, they also make lobster base. It gives a real lobster flavor.
@artemisiabrigugli289911 жыл бұрын
Laura, thank you for your recipes. I Love Lobster. This is easy to make.
@marymarth72985 жыл бұрын
I want a bowl of this soup!
@valentinavanderlinden281411 жыл бұрын
I'm so trying this, looks delicious.
@AnnaAnna-po9lg11 жыл бұрын
its 5.47 am n sometimes it paid of waiting for Laura!
@maryngshwuling99163 жыл бұрын
Thanks for sharing 🌻
@codybailey1023 жыл бұрын
A bit different than I do it but looks very good. I have to try this. Yum.
@Raul1Silva110 жыл бұрын
This is something im going to have to try! She makes it look so good and it's straight to the point! Subscribed to the beautiful lady!
@zinger5211 жыл бұрын
beautiful, love it, interesting how you use the cast iron pot instead of the preferred stock pot but it is neither here nor there in the end. Lobster bisque with cognac.... be right over.
@yourlocalgumball11 жыл бұрын
Does it mean I have a problem if its almost 2 am but I'm up watching Laura in the kitchen