It’s hot and sweaty in the SO VEGAN HQ, but we’ve got the perfect remedy…out Homemade Mango Lemonade.
It’s simple, it’s tropical and it’s the perfect refreshment for these hot summer days.
You’ll also find this recipe in our app and on our website:
Website 👉 sovegan.co/man...
App 👉 sovegan.app/go
Serves 6
🌿 1 ripe mango
🌿 1/4 cup caster sugar
🌿 4 lemons
🌿 ice, for serving
🌿 1 litre (33.8 fl.oz) sparkling water
Trim the mango around the stone so you end up with two halves. Criss cross the flesh from each half and scoop out the cubed mango. Then trim the flesh around the stone.
Add the flesh from the mango to a blender along with sugar, the zest from half a lemon and the juice from 3 lemons.
Blend until smooth, then add to a serving jug. Throw in a couple of handfuls of ice, then top up with the sparkling water. Slice the remaining lemon, add the slices to the jug and stir well before serving.
Big love, Roxy + Ben