Homemade Mango Squash | Mango Shake I Mango Iced Tea I Frooti I Mango Lassi I Pankaj Bhadouria
Here’s how you can make mango squash at home. And not just a mango squash, I have also shared with you how you can use the mango squash to make Mango shake, Mango Ice Tea, Mango Lassi And Mango Frooti too!
I have also shared with you how you can preserve the mango squash using Class II preservatives so that you can enjoy it through out the year.
I have also shared with you the secret of a Café style mango shake.
Do try out the Mango Squash and Mango shake, Mango Ice Tea, Mango Lassi And Mango Frooti recipes and let me know how you liked it!
Timeline:
0:00 Intro
1:02 Mango Squash
4:30 how to preserve mango squash
6:17 Mango Shake
7:25 Mango Iced Tea
8:16 Mango Frooti
8:32 Mango Lasi
9:41 Outro
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Recipes :
Mango Squash
Preparation time: 20 minutes
Cooking time: 20 minutes
Makes: 3 Liter
Ingredients:
1 kg Ripe mango puree (1.5 kg to 1.75kg Ripe Mangoes)
1 kg Sugar
1 litre Water
1 tsp Citric acid / 3 tbsp lemon juice
1 tsp KMS (Potassium Meta bi Sulphite) (optional)
Method:
Wash, peel, chop the mangoes.
Blend mango pieces in a blender to make a fine pour.
In a large pan, boil together the water and sugar, add the citric acid and simmer for 7-8 minutes till you have a syrup of 1 string consistency.
Add the mango puree and simmer for 2 minutes. Remove from fire.
Store in sterilized glass bottles in the refrigerator for up to 1 week.
To preserve for a longer period, dissolve the KMS in 2 tbsp water and add to the squash.
Store in clean glass bottles.
Mango Frooti:
Preparation time: 5 minutes
Serves: 3
Ingredients:
1 cup squash
400ml chilled water
1 cup Ice
Method:
Mix together all the ingredients and serve.
1 cup Mango Ice Tea
Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 4-5
Ingredients:
For tea concoction:
1 cup water
1 tsp black tea
For ice tea:
Prepared tea concoction
3 tbsp lemon juice
1 cup mango squash
Mint leaves
Lemon slices
½ litre water
Ice cubes
Mango slices
Method:
In a any jar, mix together mango squash, lemon juice, some mint leaves & black tea concentrate, ice cubes and mix well.
Serve with fresh mint leaves, mango slices and some lemon slices. Serve immediately.
Mango Milk Shake
Preparation time: 5 minutes
Serves: 2
Ingredients:
1 cup Mango squash
200 ml chilled milk
4 scoop vanilla ice-cream
Method:
Blend together the mango squash, chilled milk and 2 scoops vanilla ice cream.
Top with vanilla ice cream and serve.
Mango Lassi
Preparation time: 5 minutes
Serves: 2
Ingredients:
1 cup Mango squash
1 cup chilled yoghurt
Method:
Whisk together the mango squash and yoghurt till smooth. Serve cold.
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