Homemade Mayonnaise
Jess Sowards- The Farmer’s Table Recipe
Ingredients
¾ c. oil Grape seed oil NOT EVOO
1 large egg
1 T. lemon juice (white vinegar works too)
½ t. dried mustard (a squirt of Dijon also works)
Pinch fine salt
Directions
Add all ingredients to a wide-mouth jar or container. Using an immersion blender at the bottom of the jar, pulse on high for 10 pulses. Slowly move the mixer up and down, pulsing, until all the visible oil is combined. Then, blend on high, moving the mixer all through the mayo for about 20 seconds.
Ranch Dressing
Jess Sowards- The Farmer’s Table
Ingredients
½ C. mayo
½ C. Sour Cream
½ C. Buttermilk (Or sub with ½ c milk with a ½ T. of lemon juice in it)\
2 T. chopped chives (1 T. if using dry or sub with 1 T. onion powder)
2 tsp dried parsley (If using fresh, use at least 1 T.)
1 tsp dried dill (1 T. if using fresh)
1 tsp garlic powder
½ tsp fine salt
Big pinch of black pepper
Optional add-ins:
Tsp. sugar if you like sweet
If you like a thicker texture (or to use as a dip), replace the buttermilk with 3 T. buttermilk powder.
Directions
Combine all ingredients, mixing well. Store in the fridge with a lid for a couple of weeks.