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Every once in a while I make my own meat loaf. With 3 kg of meat mass, we then need several days until it is then eaten whole. :-)
Ingredients for 3Kg (meat + bacon)
1600g pork, lean
600-750g lean beef
600g pork bacon, without meat, pure fat is best
1200ml water frozen as ice
60 grams of salt
9 grams of white pepper
1.5 grams of cardamom
6 grams nutmeg powder
1.5 grams of ginger powder
1.5 cloves of garlic
90 grams of cornstarch
Half Onion
15 grams of cutter aid or phosphate or baking powder containing phosphate
3 grams of seasoning (fondor)
oil for the mould
Baking time and temperatures:
10 minutes 150°C with top and bottom heat
Approx. 3 hours at 120°C top and bottom heat (also depends on when the 70°C inside the meat loaf was reached)
Then maybe a few more minutes at 180°C top and bottom heat
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