Every once in a while I make my own meat loaf. With 3 kg of meat mass, we then need several days until it is then eaten whole. :-)
Ingredients for 3Kg (meat + bacon)
1600g pork, lean
600-750g lean beef
600g pork bacon, without meat, pure fat is best
1200ml water frozen as ice
60 grams of salt
9 grams of white pepper
1.5 grams of cardamom
6 grams nutmeg powder
1.5 grams of ginger powder
1.5 cloves of garlic
90 grams of cornstarch
Half Onion
15 grams of cutter aid or phosphate or baking powder containing phosphate
3 grams of seasoning (fondor)
oil for the mould
Baking time and temperatures:
10 minutes 150°C with top and bottom heat
Approx. 3 hours at 120°C top and bottom heat (also depends on when the 70°C inside the meat loaf was reached)
Then maybe a few more minutes at 180°C top and bottom heat
✔ I N S T A G R A M
/ nobbis_kochhour
​
✔ F A C E B O O K
www.facebook.c...
The subtitles are available, you can turn them on at any time in the video.
Please write me in the comments and I would be really happy if you would subscribe to me :-)
Also don't forget to turn on the bell so you don't miss any videos, thanks ♥