Are you looking for a delicious main course? Discover the quick and easy recipe and make yourself the best meatloaf ever! It’s a cheesy meatloaf stuffed with Scamorza and ham: it will be a sure success! Find out how to make it, and let us know if you liked it! 😍
00:00 - INTRODUCTION
00:11 - VEGETABLE CHOPPING
00:49 - HOW TO MAKE THE MEATLOAF MIXTURE
01:33 - HOW TO SHAPE THE MEATLOAF
01:10 - HOW TO PREPARE THE FILLING
02:01 - MEATLOAF FILLING
02:40 - MEATLOAF SEALING
03:19 - BAKING
03:29 - FINAL PRESENTATION
★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► bit.ly/GialloZafferanosub
CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES!
★ INGREDIENTS AND RECIPE:
INGREDIENTS for 4/6 servings
1 and 3/4 oz (50g) onion
1 and 1/4 oz (35g) celery rib
2 oz (60g) carrot
5 basil leaves
1/2 cup (50g) of grated Parmesan cheese
3/4 tsp (5g) of salt
1 egg
1 and 1/2 lbs (700g) of minced meat
2 and 3/4 oz (80g) of sliced Scamorza or Provola cheese
3 and 1/2 oz (100g) of sliced ham
RECIPE
Clean and dice the onion, celery, carrot, and basil. Chop the vegetables coarsely in the food processor and add them to the minced meat. Add the egg, salt, and Parmesan cheese. Mix everything until you get a soft, well-amalgamated mixture, spread it on a sheet of paper, and cover it with another sheet. Roll it out to a thickness of ½ inch/1 cm with a rolling pin. Remove the baking paper on top, adjust the edges until you get a square, and add the sliced ham and cheese. Roll the meatloaf and wrap it in parchment paper. Bake in a preheated oven at 350°F/180°C for 40/45 minutes. The meatloaf should be well browned on the outside; the water that comes out of the meatloaf should be clear. Remove the baking paper, set aside the cooking juices, and serve it sliced still warm, garnished with its sauce and a side of salad.
► LATEST VIDEOS FROM GIALLOZAFFERANO
bit.ly/RICETTE-GZ
► MAIN COURSES: ALL THE RECIPES
bit.ly/SECONDI-PIATTI-GZ
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
www.giallozafferano.it/
______________________________________
★ FOLLOW US!
► Facebook: / giallozafferanolive
► Instagram: / giallozafferano
► TikTok: vm.tiktok.com/ZSPy5BYH/
► Pinterest: www.pinterest.it/GialloZafferano
► Twitter: / giallozafferano
#meatloaf
#meat
#maincourse
#giallozafferano