Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilk
Written Recipe: bit.ly/2PwDBhs
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00:00 Milk Bread
Recipe in English:
Ingredients:
-Pakola Full Cream Milk warm ½ Cup
-Water warm ½ Cup
-Sugar ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) total 3 Cups
-Milk powder 2 & ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Anda (Egg) 1 (room temperature)
-Olive oil 2 tbs
-Olive oil 1 tbs
-Olive oil 1 tsp
-Pakola Full Cream Milk
-Makhan (Butter)
Directions:
-In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.
-In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well.
-Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes.
-Add half quantity of all-purpose flour & whisk well.
-Add olive oil and mix well.
-Add all-purpose flour & gather all the dough.
-Transfer dough to a clean working surface & knead the dough for 4-5 minutes.
-If needed,dust dry flour or add olive oil and knead until smooth dough is formed.
-Grease dough with olive oil,cover & let it proof for 1 hour (warm place).
-Grease 4 x 8” loaf pan with cooking oil & set aside.
-Knead dough again,roll out with the help of rolling pin and fold according to pan size.
-Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes.
-Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes.
-After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Pakola Full Cream Milk warm ½ Cup
-Water warm ½ Cup
-Sugar ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 2 Cups
-Milk powder 2 & ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Anda (Egg) 1 (room temperature)
-Maida (All-purpose flour) sifted ½ Cup
-Olive oil 2 tbs
-Maida (All-purpose flour) sifted ½ Cup
-Olive oil 1 tbs
-Olive oil 1 tsp
-Pakola Full Cream Milk
-Makhan (Butter)
Directions:
-Jug mein doodh,pani,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein maida (is point per 1 cup maida shamil karein,remaining flour ko thora thora ker ka ghontay hoye shamil kertay rahein),milk powder,namak aur bareek cheeni dal ker ache tarhan mix ker lein.
-Ab dissolved yeast mixture aur anda dal dein aur 5-6 minutes kliya ache tarhan whisk ker lein.
-Maida ki half quantity shamil karein aur ache tarhan whisk ker lein.
-Olive oil dal ker ache tarhan mix karein.
-Maida dal dein aur dough ko gather ker lein.
-Clean working surface per dough ko transfer ker lein aur 4-5 minutes kliya dough ko dubara ghond lein.
-Agar zaroorat ho tou maida aur olive oil dal ker dough ko smooth hunay tak dubara ghond lein.
-Dough ko olive oil sa grease karein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein.
-4 x 8” loaf pan ko cooking oil sa grease karein & side per rakh dein.
-Dough ko dubara ghond lein aur rolling pin ki madad sa bail lein aur pan size ka mutabiq fold ker lein.
-Dough ko greased pan mein rakh dein aur cling film sa cover ker lein aur 30 minutes kliya proof ker lein.
-Bread per doodh laga lein aur preheated oven mein 170C per 25 minutes kliya bake ker lein.
-Baking ka bad bread ka top per makhan laga lein aur kitchen towel sa dhak ker 10 minutes liya rakh dein.
-Desired slice mein cut ker ka serve karein!