Welcome to our kitchen! Perfect for any snack time, party, or side dish, these onion rings are easy to make and sure to impress. Follow along to learn how to achieve that perfect golden crunch!
Ingredients
2 large onions
All-purpose flour
Water
Breadcrumbs
Salt
Paprika
Garlic Powder
Tumeric Powder
Oil for frying
Method
-Slice the onions into rings and separate them.
-In a bowl, mix flour, salt, garlic powder, paprika, turmeric powder and water.
-Dip the onion rings into the batter, and finally coat them with breadcrumbs.
-Heat oil in a deep fryer or large pot.
-Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per batch.
-Remove and drain on paper towels. Serve immediately and enjoy!
Tips for the Perfect Onion Rings
-Ensure the oil is hot enough to prevent greasy onion rings.
-For extra crunch, double dip in breadcrumbs.
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