Detailed instructions on how to make Home made Georgia Peach Ice Cream...
6 quart recipe...
Heat 4 Cups of Milk until small bubbles start to form around the sides... add 3 1/2 cups of sugar and 3/4 teaspoon of salt and stir until all has completely melted and no granules of salt or sugar are present on the bottom of the pot... remove from heat and add 1 quart of Half and Half and 1 quart of Heavy Whipping Cream... Puree 6 Cups of fresh peaches... may need to add some sugar to peaches depending on what type and how ripe they are... pour into freezer and make ice cream!!!
I also show some important steps on preparing those Ga peaches and how to best store, serve and carry your ice cream. I also explain the importance of using plenty of rock Salt to get it to freeze faster making it smoother and more velvety, I even show how cold the ice in the freezer gets (4° Fahrenheit) with a instant read thermometer. And finally a Pyrex dish set up with insulating bag that makes a perfect carrying device for taking your home made ice cream to gatherings etc.
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #homemadeicecream