Your mother-in-law is very lucky to have a daughter like you.

oh my gosh! thank you for this!!

Thanks for the info

Very khmer orientated. I love eating this stuff.

Hi oum you taught your goun Srey well with the cooking 🧑‍🍳 ❤.

I enjoyed the conrent and outtake 😂

Nice pickled mustard greens video

My mom’s pickling process is different. She cut every mustard green in half. She clean it in hot water. Due to having no hot weather in the winter, she line dry them (indoor) overnight. The next day, she’ll boil the water and add sufficient amount of salt and let it cool for 5 minutes. During the 5 minutes, she would pack the mustard green in the glass jar. After 5 minutes, she pours the salty brine in. There’s also another way to make it. When cleaning rice prior to cooking the rice, save the 3rd water from it (make sure it’s enough for the mustard green) and set it aside. Clean and cut the mustard green bite size. Add salt to the mustard green and mix it thoroughly. Pack the mustards green into the jar and add the rice water to it.

Its a slightly different method to the chinese way of making pickled mustard,.. i saw a vid where sea salt is rubbed in the leaves and then stored im the jar and then add water… Whats the difference between using plain water and rice water? And rubbing salt in the leaves first?

How the hell u understand exactly what she said to translate 😅..nice job