15 cups of boiling water Quarter cup of rice 1 cup of sea salt 4 bunches of mustard greens
Пікірлер: 15
@Molitha3 ай бұрын
Your mother-in-law is very lucky to have a daughter like you.
@nips78127 күн бұрын
oh my gosh! thank you for this!!
@Jamieneang2 ай бұрын
Thanks for the info
@sinerntous6433Ай бұрын
Very khmer orientated. I love eating this stuff.
@llinalayful5 ай бұрын
Hi oum you taught your goun Srey well with the cooking 🧑🍳 ❤.
@khimsannsoy35875 ай бұрын
I enjoyed the conrent and outtake 😂
@The_Hungry_Housewife5 ай бұрын
hahah i thought ppl might so I added that in :)
@bollywoodoldsongsbyvilasja32225 ай бұрын
Nice pickled mustard greens video
@The_Hungry_Housewife5 ай бұрын
Thank you so much
@Cjde5754 ай бұрын
I’m hungry
@ringfitnopinkies13 күн бұрын
My mom’s pickling process is different. She cut every mustard green in half. She clean it in hot water. Due to having no hot weather in the winter, she line dry them (indoor) overnight. The next day, she’ll boil the water and add sufficient amount of salt and let it cool for 5 minutes. During the 5 minutes, she would pack the mustard green in the glass jar. After 5 minutes, she pours the salty brine in. There’s also another way to make it. When cleaning rice prior to cooking the rice, save the 3rd water from it (make sure it’s enough for the mustard green) and set it aside. Clean and cut the mustard green bite size. Add salt to the mustard green and mix it thoroughly. Pack the mustards green into the jar and add the rice water to it.
@karens68882 ай бұрын
Its a slightly different method to the chinese way of making pickled mustard,.. i saw a vid where sea salt is rubbed in the leaves and then stored im the jar and then add water… Whats the difference between using plain water and rice water? And rubbing salt in the leaves first?
@mikewhocheeseharry5292Ай бұрын
I wonder that too. I believe she said that the rice helps speed up the picking process.
@ringfitnopinkies13 күн бұрын
Rice is to help speed the fermented pickle to sour. If you’ve ever had twa ko, which is Cambodian sausage, cooked rice is added in it to make it sour faster.
@bigzee96133 ай бұрын
How the hell u understand exactly what she said to translate 😅..nice job