We need smell a video! That cake looks marvelous! Love how you explained the other attempts of making this pound cake.

Absolutely fantastic Thank you , I have tried normal cakes in foodie and not been overly happy with them and you have explained the issues well . A cake recipe with uk equivalent would be fab in blog , especially as we don’t have cake flour it’s plain flour and self raising , we also have the baking powder. I feel there is a huge gap in foodie books I have purchased living in uk , we have the newest one foodie and delighted with it. You have been ‘ the best ‘absolutely amazing

I mix carnation milk and sweet condensed milk and pour it onto the cake in a bowl that fits it. Let it soak overnight and Yummy ! It's my version of Tres Leches cake but using only 2 lol.

I literally just made this following your recipe and it’s come out perfect! It’s kinda like a sponge pudding texture and is soo soft and yummy. Serving it with fresh cream and jam. Thank you for sharing 🥰

MARVELLOUS!😋Thank goodness I found you💃as my hubby gave me an Instant Pot and I needed to find out how to do a cake. So baking is out..the pressure is on! Thank you for sharing n I love your recipes! 💕

Hi Louise, I have a 11in 1 Ninja Air Fryer Louise i.ve followed few of your recipes i.ve made a pot stew it turns out great i.ve odder a handheld mixer because its hard work doing it by hand, I'd just like to say thank Louise for your video

Love the sugar idea for the outside then when you put back to brown it was almost like brulee on the outside

I love the fact that you test out different recipes before showing the one that you're going to do.Some utubers think they're the next Gordon Ramsay or whomever, because they *cook* on utube.You go that extra mile though Louise.

I have the pound cake in the Ninja as I type. I weighed all the ingredients but the batter seemed to me to be a bit thick. Then I started to Google and speaking if having to adapt for Australia, I started with flour and found this. “if you want to replicate a recipe that calls for plain flour more closely, you can remove one fourth of the weight of AP flour, and replace it with an equal weight of cornstarch (known as cornflour in the UK), thus producing a finer, less glutinous flour blend.” We use plain and self raising flour here. I’ll let you know the outcome in a little while.

I love how you make things so simple & straight forward. No guess work involved. I would like to know is this recipe the same as a butter cake? If not what is the difference in the recipe? Also do you have a recipe for red velvet cheesecake. I would love to make this for the upcoming holiday?

On of our favorites is a butternut pound cake mmmmmmmm

I’m going to have Michelle make this...she’s more of the baker...looks really good!

Thanks girl. My favourite cake. Aussie Bob

Man can't wait to see this

Great video and thank you for sharing😊😊😊😊

Can you use borosilicate glass small bunt pan in the pressure cooker

Beautiful!

If you cut a hole in the foil to prevent the water/steam travelling up through the centre and falling back down on the cake would that help? - love your videos 👍

I haven't had pound cake in years. I think it's time to change that!

I’m new to Ninja cooking, I would like to try this! I have the 11 in 1 smart lid version, but how do I know how much water I have to add to the pot? My booklet only has 2 cake recipes, and none of them are pund cake! They use the bake version, and one wasn’t cooked properly as you mentioned too, and the other was to brown… So I definitely am going to give this a try, with the pressure cooking method, if I know how much water I have to add. In the Netherlands Ninja cooking is not popular yet, so where do you people get your information?

Hello, Can I use the silikon form instead of metallic?

Hi Louise! Have you ever used silicone cake and bread pans in the ninja foodie? Thanks for the great video!

This cake looks amazing! I am going to make one today. I don’t have the Bundt pan but I have two small dark metal loaf pans, which looks like they would equal the pan you used, and I don’t have an orange nor the sugar you used on top but I do have a lemon. Improvise with what I have! Do you think I should reduce the pressure cook time to compensate for two smaller pans? Maybe PC for 20 minutes but do NR for same amount of time you did?

Please PLEASE PLEASE do an orange chicken! I’m trying to eat less red meat and love orange chicken. I think the foodi would be great because it has the multiple functions.

hi Louise, that pound cake looks great! i got some fresh local strawberries today & was excited that your video was the first one that came up when I searched, can you please tell me if i can use coconut sugar in place of the white sugar? thank you ps: thanks for the egg shell tip. My worms are gonna love that.

Can you tell me how I would do this recipe in a ninja foodi grill? All reviews say that the foodi and grill are comparable but when it comes to recipes and the buttons you use they are different. Thank you.

If I wanted to do a 7up pound cake this way, would it be as simple as adding the soda or do I need to decrease other ingredients?

I keep having an issue when I bake in the foodie that the top is burnt and the middle is still liquidy. I followed the directions exactly and DO NOT over fill. Any suggestions?

Please provide a link where I can download a piece of this pound cake. :)

Where did you get the scale for weighing and the mixer if you don't mind me asking?

Was it 1/2 cup of water? For the pressure cooking?

what brand is your cake pan? I didn't see it listed above.

2 cups of water under rack, PC 25 minutes, NPR 20 minutes, pull out, and let cool for 10 minutes then flip to remove cake from pan.

Hiya, just tried this in my 15-in-1 using the ninja bundt tin. Looked horrendous and boiled. Don't know what went wrong. I'm trying the steam bake it but I have a feeling it's going to end up in the bin

can you use a silicon cake pan

Lou, I need to ask you something. I don't have a stand mixer, I do however have a Ninja Blender, so could I mix it in the food processor of it ?

Do you exchange your pressure cook rings for different recipes? I do especially for cakes.

You made me laugh because my late wife could never get her pound cakes to come out correctly. Now- I was wondering, When I was cooking professionally at a Las Vegas Casino (No names Ahem (Rymes with Metro...Mayor) Lol, I loved that they did a whipped cream topping for a desert with Kahlua Liqueur. (I love it as a drink), anyway, Could you flavor the Pound cake with the liqueur or would the alcohol destroy the sponge? It might be better to just use it as a topping like a frosting/Icing.

I weighed my 1 cup measuring cup the other day to see if 128g of sugar was 1 cup. I was at around 3/4 of a cup when I hit 128g. Cooking is becoming complicated, half of the recipe is metric half is American. The pressure.

Way not bake but is pressure?

This looks delicious, gonna try soon. Question, how come you cook your egg shells? I just crush mine up & use them! Is there better benefits to cooking them! 🤗

Too many details

You talk too much