Uncle Roger coming… 🤫

I want to see someone serving this to Gordon in Kitchen Nightmares.

I just love how he's constantly cleaning the kitchen as he's working. It's satisfying 💀

I think Gordon Ramsay's 10 minutes would take me an hour. 😂

Gordon: alright 10 minutes starts now. Start with boiling water. Me: waiting for my water to boil for 20 minutes.

Legend says that Oscar is still figuring out how to pan down

put my ramen in microwave for 3 minutes and it taste amazing

I love Gordon to bits his videos and recipe's have changed my life... but I'd love to know how big his tablespoons are when it comes to oil or in this case soy sauce😂

"If you want to make Ramen in 10 minutes, just make instant ramen"

Chef Gordon needs to regain Uncle Roger's trust back with the Uncle title.

"You keep tasting, And you keep lying.."

I want to see how long it takes gordon to go shopping, buy the ingredients, prepare the table, cook and clean up xxx love this man tho

Adds first ingredient: "This is where it starts to go up a level". Yea dawg. It was luke warm water before you did that.

this better be a joke to troll vegetarians

I recently watched a KZfaq video by someone from Korea baking "bread" - probably people from Japan watching this video feel the way I felt. Still, I'm gonna try the recipe and call it Ramen inspired soup.

If I met Gordon Ramasy That would be really cool Because I always wanted to learn how to make Instant "Ramen." He inspires me so much that i even want to make my own ramen store idk🙂

Uncle Roger need to prepare 2 slices of bread on either side of Gordon’s head and ask “what are you?”

asian guy: why this ramen taste like scotland? gordon: just eat it u donut!!

World's best chef and he enjoys a nice McDonald's meal once in a while

It's nice that Gordon got THIS high for such a simple dish.

He actually joined the dark side with Jamie Oliver.

Gordon chopping: "Beautiful spring onions!" Me chopping: "Bea--" *cuts finger off

Gordon must win an Oscar. No way can he make a flavorful ramen broth in less than 10 minutes. This doesn’t even count as stock.

I love the fact that he's so excited like he's pumped for this i wanna try it

Gordon you have to have a ramen stand off with uncle roger.

Hiya don't call this ramen, it is vegetarian noodle soup.

Am I the only one that loves and waits for the "slow it down" part?? Hahaaaaa!

He looks so happy and excited whwn he is cooking 🖤🖤🖤

Neat to see Gordon branching out into the horror genre!

Lost "uncle" title is even worst than losing a Michelin star

I love how Chef Ramsay isn't cursing in this video! I half expected him to start cursing about something or calling us a donut! I love him lol!

This is the first time I have seen a Gordon Ramsay dish an was like " yeah, not gonna taste that"

This is how you know Gordon hates Vegetarians

Gordon: Better tastier deeper Uncle Roger: that getting WRONGER 😂😂

How the sound he blows the egg sounds like a vacuum cleaner🤣

When I need to set a timer I ask Alexa, when Gordon needs to set a timer he asks Justin XD

My Japanese wife was screaming at this video so hard, for all the stupid stuff that he did to his so-called “Ramen “dish. I showed it to my Japanese friends, and they said that this is the stupidest Ramen dish they have ever seen!

This will be Uncle Roger’s next weejioo

And I quote, " that is a beautiful, sorta fragrance smell." Made me straight think of the office.. oakey afterbirth.

I have fallen deeply and irrevocably in love with Ramen!

That is not Ramen, that is noodle soup at best and not very tasty either. Come on Gordon you are way better than this.

"He keep tasting, yet he keep lying" ~ Uncle Roger ~

Don't Mess This Up Gordan Ramsey Your Being Watched By One Of The Best Cooks Ever

Finally, a food I have experience in making. Edit: Never mind, I just saw all the ingredients. This is NOTHING like any ramen I've made.

Lets call this dish "egg noodle with fried cauliflower plus several things" and call it a day.

This man is a beautiful cook. Look how beautiful his work is. Cooking is an art you can not rush it.

Here it is, ladies and gentlemen. Welcome to where it started

I appreciate Gordon committing to the concept of the recipe by going back to his college years of putting random things in a pot and calling it a day, making it relatable ☺️🙃

Oscar: 30 seconds left! Gordon: **'literally' intensifies**

Uncle Roger was right! Gordon's cooking license has been revoked..

Looks amazing, I will be trying this! Side note, I dont think your guests will enjoy you blowing your mouth particles on the eggs. He would likely flip at someone doing this on Kitchen Nightmares. Totally fine if you are the only one eating it though!

Remember when you used to give people an earful for disrespecting Asian cuisine like this in Hell's Kitchen? Zach's Bok-chewy and Suwey sauce come to mind. Someone should tell you off the same way you told people off on Hell's Kitchen. If this is ramen to you then the risotto wasn't undercooked on Hell's Kitchen.

I really love some of Gordon's recipes, but I wouldn't touch this.

Love Gordon Ramsey but he always has to have an ingredient that nobody is going to find in their local grocery store!

You’ll never be Tomita

This is going to be a nice Uncle Roger reaction :D Especially when he sees that Gordon didn't make Tare and just threw the Miso in the hot water xD

Me who can make ramen without Gordon teaching : You know I am something of a chef myself.

This dude is good he should become a famous chef

Coming straight from Uncle Roger🧡🧡😹

uncle roger : HAIYA ! every steps wrong

I swear to God he's trying to provoke uncle Roger.

Ramen is truly an art.

take a shot each time gordon says "okay".

This reminds me of fifth grade when I would throw everything I'd find in the fridge into the pot just to make my instant noodles more fancy and full but also trying to finish cooking before my show started.

gordon ramsay: *makes ramen video* uncle roger: *ITS A FREE REAL ESTATE*

Atleast he didn't cook at the fireplace this time

F in the chat for Gordon for losing his ‘uncle’ title

I'm not sure what is said more "beautiful" or "Oscar pan down!"

6:18 It’s like a mini deep fryer! That’s pretty genius.

Gordon: Not too much oil Also Gordon: Uses paper towel to get rid of excess oil

30 seconds in and we already got one "literally!" Damn, Gordon really does work fast in this mini-series.

Served in Kitchen Nightmares. Gordon - MY GOD this is disgusting!! Cook - but chef that's your recipe.

*tastes drain water* gordon: that's delicious

Me: This looks like a delicious ramen Uncle roger: This is not ramen Me: This is not ramen

no gordon please seek more info about ramen on legit ramen masters and they'll tell you that the broth should be cooked atleast 10hrs to extract the flavors completely

Ramsey: I'm not using that much oil * Me watching him literally use half the bottle of oil on the cauliflower 🙃

I mean, I could do that in 15...20min, but now, I definitely want to try it. That roman looks better then any I have ever seen.

Imagine serving this to Gordan in Master Chef, how would Gordan react?

Me, defender of asian heritage: "That's not authentic ramen REEE!!!" Also me, two months into college: "Too lazy to boil my instant noodles so I'll eat it straight out of the package."

Uncle Roger's ancestors would be crying if they saw Gordon put cauliflower in ramen.

If every profession in the world had a Gordon Ramsay as an instructor we would be on our way to making a Dyson sphere. The way he prompts while cooking makes cooking look and feel like not cooking it quite literally becomes an art. Either that or we need to change the definition of art.

Producer: "90 seconds!" Gordon: "Beautiful. All the time in the world." I can't get enough Gordon Ramsay in my life.

I think this has got to be the 1st meal from Gordon that I reckon I can make better. Not faster. Just better.

Me eating raw ramen straight from packet 💀

Instant ramen, some shrimp, maybe some sliced steak if you have it and can afford it. I know steak and shrimp makes instant ramen not so cheap lol. But some teriyaki and sweet Thai chili. Tastes great. No where near a traditional ramen nor would I even call it ramen out of respect. But for the purpose of tossing together some “ramen” in 15-20 minutes and tastes pretty good for what it is I love it.

It’s delicious especially when you put extra garlic

everyone : **busy talking about dream's Minecraft speedrun** Gordon Ramsay speedrun :

Okay... when you said "Ramen" did you mean Ramen as in "instant noodle" or "Japanese Ramen"? If it is the later, you really screwed up. I don't have 16 Michellin Stars but I think you know it is tasteless and nowhere near ramen. If it is the former, you still screwed up, imagine cooking 10 minutes for instant noodle but cleaning for another 10 minutes.

World-wide famous chef, but doesn't know the meaning of authentic food. That Italian carbonara with smoked bacon and chickpeas was something.

Ramsay in 10. Follows cookbook and ramen was successfully made in 2 hours.

I was expecting Jaime Oliver to peel off Gordon Ramsay face rubber mask at the end with Mission Impossible BGM playing.

Gordon to his waiter: "Excuse me, but has this glass of water been seasoned?"

This is a Brit guy who never had a proper bowl of ramen’s idea of ramen. An Alien from another galaxy would do about the same.

Just made an amazing Raman myself. - Instant Raman packet, cook like normal, drain water mix in packet. - Fry some left over turkey (or chicken, whatever ya got) shred it with fork in pan. (Not too much grease, I use gee (clarified butter) to fry it up in. Toss in noodles, mix it up give it a quick sear and let everything come together. Toss on plate, couple big tablespoons of Sweet & Sour sauce on the side. Nothing beats home made Sweet & Sour, it’s just pineapple juice, brown sugar, vinegar, soy sauce, and ketchup. Bit of seasoning like pepper or pineapple chunks, garlic and ginger. Bam, one of the best noodles dishes I’ve eaten in awhile. PS: I whipped up a batch of Sweet & Sour Sauce in about 30 min prior to this, popped it in jam jars hot, as it cools it seals itself. So much better and cheaper than buying little bottles or jars for 5-10 a pop.

I like how he always uses ingredients that most of us almost never have in our kitchen at all times🤣

When a video titled 10 minutes actually ends in 10 minutes: Chef's Kiss.

the green onion put in the broth after it was cooked is a pro move

Yum yum! Looks really great, but I’m pretty sure that it’s noodle soup :)

To the ever increasing sensitive people complaining about how different this is to the original style recipes (normally italians who give out basically anytime a non Italian makes a pasta dish, but in this case its the sensitive Japanese foodies). It is a ten minute version of a dish, that in some "true" recipes can take literally days and even weeks at times depending on the recipe. Like in some original styles the broths themselves are developed over the course of days not hours, so of course a ten minute version will have some significant changes to the true originals. Its amazing how precious some people get about food recipes. Do you really think Gordon doesn't realise he is missing steps or cheating on certain steps in comparison to the original styles? I assume he thought that any normal human would realise that he isn't claiming this as the best ramen recipe or even on par at all with tradition ramens. It is a "quick fix" version of a classical dish that can often take days to make from start to finish. So while not a true original, it will still be a nice and tasty dish with some minor and some significant changes thereto (minus the tofu of course lol), which is all that really matters tbh. Taste is king. Don't know why I wrote so much about ramen at 1.30am, but I'm stuck in a KZfaq hole and can't fall asleep. Peace out

How many chefs has he scolded for being messy, as he flings cauliflower all over the kitchen 😂? I'm kidding of course, I'd give myself 20