When talking about Finland theres a few things that immediately come to my mind: Sauna, Lakes, Salmiakki, Jaloviina and Sausages. Wether you are at the cabin, going to public sauna, going to some happening at downtown square, or to a chirstmas market, grabbing a sausage straight from the grill is a must. Sausage culture is not as big in Mexico but after moving to Finland and realizing the huge variety of sausages available on every store and their big role in the culture its hard not to like them and while I had never even thought of making my own sausages before I can say it wont be the last time.
Join me and my brother to discover insider tips, tricks, and the special touch that makes these homemade smoked sausages a true culinary experience. Whether you're a seasoned grill master or a novice in the kitchen, this step by step tutorial can be enjoyed by all levels of expertise. Spice up your cooking routine, hit the like button, subscribe for more delicious recipes, and share this video with fellow food enthusiasts. Let's celebrate the joy of cooking, bringing the irresistible aroma of homemade smoked sausages straight to your kitchen! (or backyard)
Chef Omar
/ truro_omar
Azabache
/ azabache.sm
Mexican in the kitchen also in:
FB: / mexicaninthekitchen
Insta: / mexinthekitchen
/ mexicaninthekitchen
#homemade #sausage #homemadesausages #smoke #mexicanfood #easyrecipes #mexicanrecipe #cookinginfinland #mexicaninthekitchen