A step by step tutorial on how to make Buttermilk Rusks. Please leave a like, favourite and subscribe to help us get big in order for us to make more videos :) Thanks for watching
Пікірлер: 53
@johannvisser76594 жыл бұрын
The song is "Kom Huistoe" by Kurt Darren for anyone asking
@johannvisser76594 жыл бұрын
And "Africa Blue" by Mango Groove
@breemacdonald70536 жыл бұрын
Thanks so much for the easy to follow recipe. I have successfully made them and my kids reckon they are even better than Ouma’s brand ones! Result!!!
@alintarobinson-herbert25910 жыл бұрын
A South African work friend introduced me to Ouma rusks a little while ago. Luckily there's a store where I live, where you can also buy them - but I prefer to make things at home by hand, just like my grandmother taught me. Thank you for your video!
@sienna38304 жыл бұрын
My friend brought rusks back from sth Africa. I fell in love with it! Finally I found the recipe, thank you 😊
@ghostqueen20825 жыл бұрын
can't wait to try out this recipe...a good cure for homesick expats
@brendasolomons7924 Жыл бұрын
I try it because it looks very easy and you do the recipe very slowly Thankyou GODBLESS
@glidercoach5 жыл бұрын
Lekker! I have a long history with South Africa dating back to 1986. I lived there for 3 years and have been back several times. I miss the food and the people. I'll try this recipe with raisins.
@misharsa5 жыл бұрын
Nothing like a man in the kitchen!! I 👏
@Felicia7904 жыл бұрын
Lekker! My childhood memories and a wave of the taste as I remember!
@carolzelenko32678 жыл бұрын
Thank you makes is so much easier now i no what i have been doing wrong all these years.
@kmh7151 Жыл бұрын
Homesick for Hadeda's and rusks.Thank you for the recipe.
@alainnkodia3134 жыл бұрын
Very simple video and informative. Definitely am going to give it a try during this Lockdown. Thanks Sir #Stayblessed.
@NellaQ19894 жыл бұрын
no need to whisk the egg and buttermilk for 5 minutes, just combine it. no need to mix it with a knife or knead it either. jus mix it all in with hand untill fully combined
@nilavansinnathamby91506 жыл бұрын
I live in swaziland but i go to south africa a lot ,but now i live ing london
@francesross98444 жыл бұрын
Thanks for sharing. I just love the background music. Please tell who the singer is.
@shanestevens6223 жыл бұрын
Does anyone here know how to make really, REALLY hard and dense rusks? Please reply . Thank you so much.
@jussaracarmona22652 жыл бұрын
Good old South Africa,I LOVE YOU
@6n2_tim3 жыл бұрын
definetly have to make these for my partner and her family
@biancasmit57805 жыл бұрын
Looks fab! Will try this recipe 👌
@IheartAus12 жыл бұрын
:D Dankie vir die video, ek gaan vir my familie beskuit bak!
@fikilemillicentbaloyi82753 жыл бұрын
Impressive nice
@brendamutinhima96902 жыл бұрын
Thank you so much i love rusk
@jennifersheldon31514 жыл бұрын
Can't wait to try this x
@stubones4 жыл бұрын
Recently we got some Ouma rusks to compare to my rusks made with this recipe (condensed milk version). No contest; the originals taste awful in comparison. This is, by far, the best rusk recipe out out there.
@Biloxiblues773 жыл бұрын
Would you mind to explain how you do it with the condensed milk?
@jvaus112 жыл бұрын
Dit lyk SOOOO lekker ! :-) Waar's die koffie?
@marymonastesse19545 жыл бұрын
Wow. Love the video and the beautiful music. Who are the singers?
@michaelgrant84618 ай бұрын
Almal wil die Kaptein wees maar niemand wil die seile span nie - Kurt Darren.
@stevefell825110 жыл бұрын
Ek is nou 23 yaar in die buitelannd en die is die eerstse ding wat my verlang. Nou is ek hartseer.
@stevefell825110 жыл бұрын
laat verlang
@marlenethompson57066 жыл бұрын
22 jaar in die UK, wanneer ek SA besoek eet ek myself in 'n koma aan die tuisgebakte beskuit wat jy kan koop in plekke soos die Superspar in Clanwilliam. My britse eggenoot is dol oor die groot spar en laai altyd ons trollie vol van die baie lekkernye, die karringmelbeskuit en melktert heel eerste. Ek voel saam met jou Steve.
@stubones5 жыл бұрын
Update: first batch of rusks done. Delicious 👍 not far off the original Ouma flavour. I found that 1 hour of drying with door open and one hour with door closed did the job. 3 hours is probably too much.…
@zulierossouw9407 Жыл бұрын
Did you use a fan oven or normal oven for drying these rusks.
@nilavansinnathamby91506 жыл бұрын
I love rusks
@kiranyanaidoo11786 жыл бұрын
Mooi!
@mrrabbit66807 жыл бұрын
Fantastic thanks :)
@jussaracarmona22652 жыл бұрын
PLEASE,I WANT A SCONE RECIPY
@lianegrew392710 жыл бұрын
How would I go about making condense milk rusks?
@The2011Sami12 жыл бұрын
What part of Australia are you living in? Lovely video, will be making some this evening!
@emmelinadussy83832 жыл бұрын
Ricipe
@nilavansinnathamby91506 жыл бұрын
Spar
@sabhasareer4023 жыл бұрын
dino kel
@stehanmalherbe193211 жыл бұрын
Yes I know rather watch mine!
@stubones5 жыл бұрын
Stehan Malherbe nah this is a better rusk making instructional video. You guys did ok for being kids back then.