Thank you so much. I appreciate you taking the time to watch. :)

Thanks a lot. We really appreciate it.

Hey Astrin. I'm so glad your father tried the recipe. Use what you have is always the key. :) Thanks so much for watching!!!

@@besuretocook Thanks! Though the primary reason he left some of them out is that those particular spices upset his digestive system.

@@astrinymris9953 I see. Which is ok, use what you want, I'm sure it came out great. :)

I'm so glad it came out great. Thanks so much for watching 😊😊😊

Awww thank you 😊 I bet it was amazing.

You're so welcome. Thanks so much for your support. You will love it. :)

Thank you so much for watching! I hope you enjoyed it.

Thanks so much for subscribing and watching our videos.

Yes make it :) you will love it

Yes, it's the best, also it taste more better

Thanks for watching :)

I wash my meat! Thanks for watching :)

Thank you so much Ken :) We appreciate you!

As we appreciate you as well

@@kenfox22 thank you :)

Please send and share your photos too besuretocook@gmail.com :)

Those are some great seasonings. It's pronounced, "Mrs. Dash Blend." Also, thanks for watching.

@@besuretocook I live Australia I don't think we have it I also bought frozen whiting even though I defrosted them. I was unable to remove alll the water from the fish how did you do it?

@@vpm7ginnie784 Just take a paper towel and dampen them, once your risk and clean them. You want some moisture when you are ready to flour your fish, so don't make them too dry; you want some of that water and salt solution. When you buy fish from a package, it always has a water solution that helps it stay fresh when you freeze it. Just follow the steps on my video you will enjoy it Thank you for watching in Australia :)

@@besuretocook thank you 🌹 for taking the time to reply.

@@besuretocook what seasoning could I substitute similar to one's you used . We don't have the same ones you used in my country of Australia.

Thank you so much for watching :)

It sure was. If you want fresh whiting, go to your favorite store and ask the butcher to give you fresh. Thanks for watching!!!

Thank you for watching Ms. Lynn. Not sure if you are asking if it was cooked in peanut oil or use peanut oil? We use Vegetable oil, but you can use any oil you like :)

@@besuretocook I was wondering if the restaurant your husband took you to maybe used peanut oil? And you reacted that instead of the cardush? I love me some catfish!!

@@lynnhutchens5606 Oh yes. I love catfish too, I just can't eat it, but it might be the peanut oil, I never thought about that. Thank you Lynn I'm going to look into that. :)

Thanks Paula so much for watching. I love to talk, its my way of connecting with my viewers :)

Thanks for watching :)

@besuretocook Thank you I love how you are clean and hygienic cleaning the fish I would eat that fish knowing it doesn't have bacteria some people are just nasty when it comes to cleaning thank you besuretocook 😋

How are you suppose to wash it then ? Do you put salt in the water and wash it? This video showed it was washed with tap water.

@@vpm7ginnie784 bring a bucket of saltwater home from your fishing trip, just dont let a saltwater fish fillet SOAK in fresh water

Oh no!!! Our intro has changed. We have some people who didn’t like the noise but we have changed it awhile ago :)