I like all your dishes. Thank you

That looks great, I can’t wait to try this. Happy New Year!

Absolutely delicious and thank you for sharing 😋👍🏻

Hi Chef Roland, excited to learn more or your CNY dishes ideas. My family love your dishes. Thanks

That looks absolutely delicious! I must try this. Thank you for sharing.

Superb!! Betcha can’t find that on a menu.

First! Wow that looks really yummy. Very appetizing. Beautiful plating chef! Fully watched

You are amazing sir. Thank you for your recipe

First time to see deep fry scallop..will try it

太棒了！

Wooo this is extremely 🤤😋

Thank you for the tutorial 🙏🏼 looks delicious

Will definitely try .. very good 🤗

CNY is just along the corner. Happy Chinese New Year everyone!!!! 🥂🍾

Thank you very much chef for sharing,will try on the CNY eve dinner 😀

You are my favorite home chef absolutely!

Looks a very nice dish mate, many thanks for sharing another beautifully dish. Happy New Year.

Wow, what a beautiful dish! The scallops look wonderful, my favorite seafood of all! Very lovely presentation!

there's one tofu in geylang just infront of grandlink.. smelly tofu yumm - from the Philippines.

Nutricious and delicious dish. Very nourishing idea. Two thumbs up. Thank you.

Bravo for this recipe!!!👏👏👏

Definite keeper. Look stunning with simple ingredients, economical too. Thank you so much chef!

Definitely try this for my boys, thank you Sir.

Woow look like very yummy thanks sir for the recipes 🤗🤗🤗🤗

Beautiful dish🌹🌹🌹

This is so special.

🌻🌻 Looks super yummy. I can't wait to try. Thank you so much for sharing. 🌻🌻

How does all ur recipes always look so good! Gonna try this one for this year

Wow! Looks amazing!!!! I want to try this!

Hi Chef. Your face has got good Feng Shui. Lucky family. Always have food cooked with love. Followed your recipes and tips. Every single time thumbs up from fam. Simple but delicious results all the time.Thank you Chef💖 don't stop what you are doing please

Thank you. I will definitely try this. For the love of scallops and tofu. Yum

Love this dish, thank you! 😋

Wow looks so yummy 😋 a must have for CNY. Thanks chef

I always enjoy watching your channel and have successfully followed your recipes , always clear and concise No loud background music or incessant chattering 👍 But in this video do u simply pour the egg yolk sauce over the tofu ? OR u place the tofu pieces into the sauce and then mix it to absorb the taste before arranging them on the plate ? That part is not shown Thanks

Good morning wow looks so yummy need to try it n can I replaced margarine to butter or oil please reply 😊

Eat with rice or noodles also very nice.

this is awesome recipe sir..

This looks super yummy! I feel more confident to attempt making my own egg tofu now as well!

Mudah👍🏽👌🏽👌🏽

Amazing 🤩! This is luxurious eating ! Unfortunately, this CNY I suspect we will be in restricted numbers , with omicron everywhere where we live, I will delay my celebration with my children. I would like to surprise them with this dish that they can’t buy at a restaurant. I am not sure we have all the ingredients in my nearby Asian grocery right now ….delays in supply chain from the pacific. Hoping to see fuller shelves in next 2 months. Definitely a keeper to save and try in future! If I do this as good as you, my children will stop eating out 😄😄 . Thanks Roland!

Salted egg yolks with curry leaves, garlic and bird's chili is such a classic sauce with super good flavor but it can taste super rich, I cannot eat too much of it as any dish with that sauce give me UGH feeling after 😁 I tried KFC Fried Chicken in Jakarta with salted egg yolks sauce on top... too wierd combo 😆 Btw, I WANT THAT KNORR SALTED EGG YOLK POWDER!!! 😍🥰 In local chinatown here in Honolulu, I can only find a bag of real boiled salted egg yolks and it's not cheap.

Wow looks real yummy. Roland can we prepare the tofu one day ahead? Also can use the plain soya milk from supermarket? Tqvm & gong Xi gong xi. Your "poon choy" was a praise last year 😍

An unusual recipe. Let's see if I dare to go there.

Hi, Ronan, great recipe. I wonder if I can prepare this steamed tofu in advance, and store in fridge for few days then just fry it when I want to eat them. Can this tofu be stored and kept fresh in fridge? If yes, how long can I store them?

hope this knorr salted egg powder is also available in my country sir Philippines.

I’m sure this tastes good especially with the ingredients used but the spinach on top of the tofu really looks like a deep fried dish washer sponge.

I wish I can visit you during cny lol

Hello friend from Spices n Pan, just a question, the tofu still can be eaten without frying? Because I'm not allow to eat things that are deep fry, but I love your recipe of the spinach tofu, I think I can eat it as it is? Looking forward for your reply, thank you for all your beautiful recipes. Cristy

But my wife is stronger than me!!! Lol.

Recipe looks amazing . I am going to cook this for cny. May I know is there a difference if I use butter instead of margarine for the batter. And if I can’t find knorr salted egg powder in KL, how many fresh salted egg yolks must I use

looks sooo gd! would it be possible to use knorr chicken stock cubes too,

For batter of the Crispy scallops, your video showed 90g self-raising flour, whereas your listed ingredients showed as 70g. Please clarify. Thank you!

sir what will I substitute for scallops... coz its not available.. can I substitute for fish like blue marlin

Followed the recipe and made the spinach tofu from scratch. Best thing made, and it was easy peasy, except when it came to frying (never a fan of oil splattering). Any chance will you try air frying it? Ahahahha. Im such a lazy bumb. Thanks so much, another dish to my cooking dictionary, appreciate it alot.

For the crispy scallop, must put margarine? Can replace by butter?

very good

There is no link to buy Knorr products online. Do we assume these products are only available in Singapore?

Hello i will just call you as Mr Spice N Pan, since I don't know your name, my question do you think I can used dried white bean n soak it n make my own fresh soy milk aa my husband don't want me to buy the prepared one from shop as they have sunflower seed oil or vegetable oil n he reckoned its poisonous those vegetable oil. Hope to hear from you. Beautiful food but only the vegetable oil ruined my plan to make this recipe. Thanks kindly, Cristy

Chef, can we prepare the tofu one day beforehand since it seems to be a long process.

Hi Roland, can you let me know the spinach type? There are quite a few spinach varieties. Where can I buy the spinach from ?

Chef Roland, where can i buy the soya milk if i dont have the time to prep it at home?

Loved to try this dish but not sure whether or not I can get the salted egg powder here in Melbourne🤔

Hi! Can tofu be made ahead and freeze before fry or after fry?

👍👍👍⭐⭐⭐⭐⭐

PS or you tell me how to make fresh soy milk, cause I heard you said this is fresh soy milk. Thank you. Regards Cristy

Not easy to do like this

Aiyoh, frying them is not so healthy leh... though yummy 😕