Your sausage stuffing has been my go to for years. It gets rave reviews EVERY TIME. Thank you, Laura!!
@cherylperry29109 ай бұрын
White bread stuffing is the best!
@spencerlincoln24289 ай бұрын
Thank you for putting the ingredients list in the description Laura! We love you ❤️
@1LORENAMONGE9 ай бұрын
Absolutely love the new format. One can easily jump from video to written instructions, or just pull down box description for ingredient list. Recipes and ideas always on point, and now super conveniently accessed. THANK YOU, LAURA!
@melissabibby73109 ай бұрын
I also add chopped mushrooms and I sauté in butter for like five minutes, some chopped walnuts
@CopperLace9 ай бұрын
I am a southern cornbread dressing snob. This would be a firm no for us! But food makes all things joyful regardless...blessings in the coming holidays.
@Mark-eu6mc9 ай бұрын
Oof I don’t know if cornbread and snob belong in the same sentence but you stick to those traditions girl!
@michellemeyer16499 ай бұрын
I make a very similar stuffing and I use leeks and mushrooms. It’s delicious!
@beanie75479 ай бұрын
I use leeks all the time and hardly ever have dirt. I thought it was a myth until I bought some in England and was amazed at the dirt inside. It’s worth the effort though.
@tessa32369 ай бұрын
Sausage stuffing is my all time fave thanksgiving side . This looks amazing
@Barbarra632979 ай бұрын
I start saving and oven drying bread around middle of October, I cut it in big chunks before I dry it, less messy when you cut it before it's dry. Nothing better than stuffing with gravy, yum! You are right about store bought bread 'crumbs' I once bought a well known brand name bag of stuffing bread, it was almost all tiny crumbs.
@cherylperry29109 ай бұрын
We use store bought bread stuffing, and had not much crumbs.
@canadafragrancereviewerdia91199 ай бұрын
Laura i always love to see how other people make their stuffing, i make mine like my mom did only i make up alot more i like triple it because my family loves it so much and we love to have lots. The key to my stuffing is lots of butter and of course i add my veggies, onions, celery, parsley, apple and mushrooms. i add thyme and poultry seasoning as well as salt and pepper. I really like this recipe i may try this when i have a smaller crowd, leeks are interesting to use, we make leek and potato soup alot with them. Your the best Laura. Thank you. Your apron is really nice.
@karencristobal49999 ай бұрын
Ok fine! I’m doing it this year.
@ritasumigray16129 ай бұрын
I made this today because I could. It was unbelievable!! It would have been a little easier if I had had the written recipe but I don't think it could get any better. You go girl.
@Mar-dm5hq9 ай бұрын
The recipe is there and also you can print it . Select where it says more and there you will see it
@spideyman61169 ай бұрын
Stuffing is not just bread crumbs vegetables & chicken stock it’s also other things you do that make it unique and delicious 🤤 Great job Laura keep up the good work 😎😉👍
@Rebecca-dm5ul9 ай бұрын
Laura recipe is incredibly close to what my mother made. One exception is adding chicken to the homemade stock and simmer. She actually just used hit Italian and fennel Italian sausage. She was a butcher and made her own sausage. I'm going to add sweet sausage this Year. Thank you.
@AlmightyAphrodite9 ай бұрын
Why was that quote of needing a nap for A FEW DAYS after you eat it, soooo relatable? Holiday food-coma really is a thing here 😅😅😅💀
@patriciadelace56439 ай бұрын
Stuffing, crusty stuffing, is my favorite side and this recipe "speaks" to me. Never used leeks but I'm up for it❤. As I Iove my "day after thanksgiving" sammy, - on top of my juicy white- meat turkey, I will crown it with lots of stuffing with perhaps a little bit of gravy, Walaaaa, perfection. Happy Pre-Thanksgiving...
@LauraintheKitchen9 ай бұрын
You will just love ittttt!!
@jerrilynernsting9039 ай бұрын
I make the corn bread stuffing w porksaugage.chicken or turkey broth celery .onion.cirn bread cubes pepperidge farm is good
@kalaennis47589 ай бұрын
Hello Laura, a no-knead dinner roll recipe please! Every recipe of yours is spot on!
@candicekellyhomes9 ай бұрын
I cook my dressing in bread pans to increase the crispy edges.They fit around other side dishes I’m reheating too. Add ins are celery, grated carrots, onions, parsley, mushrooms. I used to throw in a can of clams juice and all like my Grama.
@withsapphires9 ай бұрын
I like my stuffing mushy and gelatinous. With crispy edges LOL ...so I'd use a deep small casserole dish lol
@andreagennaro61819 ай бұрын
Hi Laura this stuffing looks delicious Iam not use to bread stuffing my nonna and my mom usual stuff the turkey with a meatloaf meat mix with breadcrumbs and spices and things but this looks good I’ll think I’ll make this to try thanks for this yummy recipe take care
@frann.88799 ай бұрын
Hi Laura..this is such an easy recipe-I love stuffing so much….what a beautiful dish!…Another home run Laura!👌👌👌😁😁😁….and your apron is lovely!❤️❤️❤️
@sharmishthabanerjee68529 ай бұрын
Awesome recipe chef, please show Italian stuffed braciole and lamb chops recipe please
@lovebrie9 ай бұрын
Hi Laura! I don’t live in the US and know that i won’t be doing this recipe because we don’t do thanksgiving where i live but i still watch your videos because i love them. Keep em going Laura. ❤
@dicknodnfs9 ай бұрын
This recipe is a go to for us but without the sausage. One too much protein on Thanksgiving. But as a one pot meal, now you're talking. Thanks Laura.
@joansmith68449 ай бұрын
Stuffing is my family’s favorite .. first to go .. so good heavenly yummy 🤤 My mom always stuffed the bird. Best part was a crispy piece on the outer edge …… yummm similar recipe but no sausage
@natalijaparadiso75669 ай бұрын
Good afternoon Laura i love your stuffing recipe its my go too ...i made it last month for our Canadian Thanksgiving ,cant wait to make this one ❤
@LauraintheKitchen9 ай бұрын
Thank you friend!!
@phylliskumi43559 ай бұрын
Leeks are incredible
@blippityblahblah9 ай бұрын
OMG!!! This is everything! Laura you gotta try this with some black olives for stuffed peppers instead of rice... my grandmother made them this way and I never knew them with rice until I was an adult ❤
@ldmmpb9 ай бұрын
Oh yes. You read my mind! Can’t wait to try this. Thank you 😘😘
@biglemms9 ай бұрын
Absolutely awesome as always. This was a big hit at Thanksgiving and really easy to pass on the recipe when all you have to do is "share it". Definitely will be making this again.
@Salmomlox9 ай бұрын
Hi Laura! I'm so happy you are sharing this stuffing recipe with us. Sourdough bread is such an awesome idea. I love the idea of three types of sausage, sweet, spicey and Italian. 🤔 Sweet, Spicey, Italian sounds like Laura 🥰 Oh my, look at that goodness. I love crispyness and those look sublime! Gosh, you have my mouth watering. Thank you so much for this recipe, Laura. This is getting made for Thanksgiving and again and again.
@LauraintheKitchen9 ай бұрын
Hahaha yesss!! It’s unbelievably delicious!!
@spmarsh37479 ай бұрын
Thank you Laura, loving the videos here and the prep tips and recipes on Instagram, thank you!
@scottydog65398 ай бұрын
Sounds and looks delicious. Will try.
@connieowens35439 ай бұрын
This looks amazing!!!!
@cookwithmacybrooke9 ай бұрын
Looks amazing. It’s very different from how my mom makes hers as we are from the south. But yeah, my mouth is watering 😂❤
@jessicana52579 ай бұрын
I’m not the most knowledgeable when it comes to cooking but this is giving me Italian stuffing typa vibes. I enjoyed watching the video nonetheless. It’s always interesting to see different recipes
@Mark-eu6mc9 ай бұрын
This is really the only type of appropriate sausage we have in the northeast. Otherwise we have breakfast sausage, bratwurst, hotdog, or kilbasa basically lol. Not sure what other types we’d use.
@ryanfrisby73899 ай бұрын
Fantastic video, that looks great!!
@Monkchip9 ай бұрын
Very nice presentation. I bet it tastes terrific ❤
@denisebaird64079 ай бұрын
Looks yummy
@Jezeppi19 ай бұрын
Love your channel L Stuffing looks Fab Thank you ❤😊🎉
@at1212b8 ай бұрын
Chop in some granny smith apples and dash of apple cider vinegar. It cuts through the grease and adds a nice zest to it.
@jmirvinggbooks9 ай бұрын
I would LOVE to see your version of Southern Cornbread Dressing! 😊❤
@kkat75129 ай бұрын
Looks delish!!
@mariacasella64749 ай бұрын
Delicious ❤
@13joeyyeo9 ай бұрын
Fantastically delicious ! 😀😀😀😀
@yukiiimv9 ай бұрын
Loved this video!!!
@rally6189 ай бұрын
Nothing is better than good homemade stuffing and not boxed yuck. When I make stuffing I add some dried cranberries and a good white wine. Low sodium stock. Use mild italian sausage. Fresh herbs and some fresh.
@rally6189 ай бұрын
oops and some dried herbs
@LauraintheKitchen9 ай бұрын
Sounds delicious!!!
@Mzoomtwo9 ай бұрын
Laura you look great! your face looks young and glowing.
@-RONNIE9 ай бұрын
Thank you for another good stuffing recipe
@tomvaleri26429 ай бұрын
If you wanted to do a vegetarian version would any of the faux meats work or would I just skip the sausage and up the veggies and butter a bit to make up for the bulk and the fat?
@angelap329 ай бұрын
IT IS SUBLIME!!!❤❤❤
@SweetSugar919 ай бұрын
it helps to cut the leek lenghtwise in half and then run it under the sink so you can get any dirt off the leek. 😊
@SavannahGG9 ай бұрын
Sounds good! Planning on trying it this Thanks Giving! (I may still have to add my newest favorite stuffing ingredient... has anyone here ever added chopped yellow squash yet!? Yum 😊.)
@Rebecca-dm5ul9 ай бұрын
Made it but added walnuts as well. :)
@garystaab78359 ай бұрын
sage would make it more traditional Thanksgiving.
@Catspage7779 ай бұрын
I am so making this!!! Thank you
@patriciaanzelc53869 ай бұрын
Looks great but I like sage
@glenallen64039 ай бұрын
good job
@shantiherring67099 ай бұрын
Love you Laura....but I'm a mixed race blk woman and we don't do any of this. But I'm sure it may be delicious.💞
@samhugh49659 ай бұрын
That’s a meal all on it’s own.
@rachelthomson91809 ай бұрын
Looks delicious!!! Gonna have to give it a try ☺
@DeansMayhem9 ай бұрын
You're the best
@spideyman61168 ай бұрын
I commented before great job 👍😉but this time I added beef kielbasa instead omg 🤤😉try it so good just not to much salt 👀😏👍
@peppercat87189 ай бұрын
Making this for this years Thanksgiving...wondering if the pan needs to be greased 🤔
@aliakientz35339 ай бұрын
Picky kids and a picky me do you think if you put the veggies in a food processor or omitted them would the flavour be the same? Can’t stand a crunchy/green dressing. And I feel like poultry season is a must as well
@drbeautyglam70929 ай бұрын
very nice, but if u want 2 take it over the top, u must sprinkle it with chopped roasted chestnuts. Not 2 chopped. It gives it a crunch and a light sweetness that is just like Ambrosia... I also hope u try maybe a little and if u like it, yer welcome... enjoy !!!!
@williamking80339 ай бұрын
You gotta have stuffing!
@SailorMoonFan929 ай бұрын
I was all onboard until the beer went in, never seen that before 🙈🙈
@Londonb56989 ай бұрын
I make a similar stuffing recipe! Yummy
@christinaholden82179 ай бұрын
Hi Laura, this looks incredibly delicious!! Is there a gluten free substitute you would recommend in place of the sourdough bread?
@melissacarmona13589 ай бұрын
Yum! I’m making this!
@LauraintheKitchen9 ай бұрын
Yassss!!
@angelicavalladares58579 ай бұрын
I wonder if this can be made the day before?? Any advices please!!
@tomvaleri26429 ай бұрын
One more question. Can you make this the day before up to putting it in the oven then just bake it on turkey day?
@natasharoper39573 ай бұрын
I'm from the south this is a hard firm No! But have a happy holiday season
@yaffaa8139 ай бұрын
Looks delicious! I’ve been making your sweet potato casserole that you posted a few years ago ever since it was posted and it’s always a huge hit! Just wondering why the bread needs to be dried if it’s getting liquids absorbed into it? Is drying the bread very important?
@citizen3216549 ай бұрын
it will be too soggy and result in mush if not dried first. Happy Thanksgiving!
@yaffaa8139 ай бұрын
@@citizen321654 thanks for explaining! Happy Thanksgiving!
@jasonskelton62705 ай бұрын
we dont have dirty on our leeks in the uk
@mrsjdog2329 ай бұрын
Does the recipe call for a 1/2 lb of sourdough bread or 1.5 lbs?
@johnmorgan19829 ай бұрын
You are so dang good lookin.
@fashionismypassiongirl6609 ай бұрын
❤❤❤
@mr.wonderful21959 ай бұрын
Every plate of stuffing I've ever seen looked beautiful to me?🤣
@LauraintheKitchen9 ай бұрын
Hahaha because you know it’s goodness
@susanmalone92349 ай бұрын
Where’s the cornbread?? ;)
@sandyrice35599 ай бұрын
I guess I'm in the minority for not liking crispy bits in my stuffing (no haters please 😂). I prefer stuffing that is cooked inside the bird.
@blueblazer2019 ай бұрын
Why do Trolls give a 'Thumbs Down' on cooking videos? Vegans?
@FREAKOUT123ism9 ай бұрын
🧡💛💚💙
@Hannahbean259 ай бұрын
Is it just me or is there no volume?
@jamessheridan43068 ай бұрын
WHAT? No cranberry sauce?
@douglaspierce84809 ай бұрын
Sorry Laura, but if it's not cooked in the bird, it's not STUFFING, but its dressing. When I cooked professionally, I made tons of dressing for both Thanksgiving and Christmas, but for my own dinners I always stuff the bird.
@jincyk91539 ай бұрын
I knew someone was going to bring this up. 😅 I've always called it stuffing as well, but I noticed in the South (where I currently live) they call it dressing. It may just be a northern vs. southern saying.
@douglaspierce84809 ай бұрын
It's simply how its cooked, as I said if it's cooked inside the bird its stuffing, if it's cooked in a baking dish its dressing.@@jincyk9153
@patriciaherrera24839 ай бұрын
That looks very dry I like ours moist
@Joseph1NJ9 ай бұрын
Can I _"be"_ more ridiculous, so sad, reminded of Chandler Bing.
@pjroth2788 ай бұрын
Ugh I had high hopes for this but unfortunately it wasn’t great 😔
@Xadoras9 ай бұрын
Thats so german (when you replace the sausage with minced meat. What do you americans have with all the sausage? Thats also a german thing!)
@BearStar19 ай бұрын
When I make Stuffing or Dressing , I DON'T USE BREAD CRUMBS !! I use only JIF Cornbread Muffin Mixes ! Far better than using old bread crumbs😋😋 !! And YOU saying that yours is the Best Stuffing ever ,.....well That's YOUR OPINON and just like backsides, everyone has them !!! 😂🤣😂🤣
@Dustin_Mc9 ай бұрын
First ❤
@CHRISTINEKrappel4 ай бұрын
Hiermit 6Kornspitz und
@zhillaburns11609 ай бұрын
Can't Americans pronounce the letter H? She keep saying erbs rather than herbs.
@janetdiaz34638 ай бұрын
That is how you pronounce "herbs" (erbs) when you're referring to seasoning or spices. When you pronounce it with the H, you're referring to a person named Herb.
@user-rm9my3tk1s9 ай бұрын
Happy Thanksgiving! 😊
@LauraintheKitchen9 ай бұрын
Thank you and same to you!!
@boreddude85319 ай бұрын
omg looks like she's getting grey hair...
@jeanineskitchen26079 ай бұрын
lol!!!! mabe ive been watching her over 10 yrs shes great