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Пікірлер: 219
@hilaryclarke11833 жыл бұрын
As a child growing up this was our dinner sometimes, ❤️
@tamarabrown823 жыл бұрын
So true I love it😋
@latoyarose61513 жыл бұрын
Miss Deb, I followed your directions and it can out perfect.. It shotttt😋😋😋😋
@paulettebrown30333 жыл бұрын
Ms Debbie i love your explanation of adding sugar and salt to the corn. That makes a lot of sense. Keep up the good work
@margaretsmith20893 жыл бұрын
Hello Ms. Debbie ! You are wise beyond your years, in the past I had noticed that the hominy corn never tasted sweet, it was only the liquid that did. Now I see why! Not a lover of porridges but it looks delicious ! Thanks for sharing ! 🙏🏼🇯🇲🇨🇦
@traiciabritish2926 Жыл бұрын
Thanks for this upload Ms.Debs…… I made this porridge yesterday for the 1st time ever in my life…… I didn’t want to use corn starch or flour like everyone else….. that’s when I came across this video….. And trust mi when I tell u…. I followed every single step in this video and for a person who’s making hominy corn porridge for this 1st time it’s best I ever had 🙏🏾🙏🏾 thanks again
@thejamaicancookingjourney Жыл бұрын
Wonderful!
@velvelineugbomah94843 жыл бұрын
Greeting miss Debbie just came from church 21 days of fasting and praying this finish in Friday night
@karlenegabbidon52122 жыл бұрын
Love this recipe. I am a porridge freak. Gonna try it. I'm liking and subscribing. Your expression is quite intelligent too. Very convincing 👍
@im7175 Жыл бұрын
Debbie you're such a chef's KISS of a cook, the Hominy porridge & green plantains was so good... it was Iike I was waiting for a bowl for myself. Your expertise skills in the KITCHEN has brought you WORLD recognition, on your style of cooking from your Mum's OWN taught methods from childhood.😋 I enjoy ALL your dishes made fr scratch...giving us a step by step teaching, of your personal touch with a clear concise verbal deliverance.😁🌽🍌
@janetparker13534 ай бұрын
I love how you explain, you sounds like a teacher. Thanks for sharing.
@thejamaicancookingjourney4 ай бұрын
Thanks for watching!
@viewly3903 жыл бұрын
Ms Debbie can teach enuh 👏🏿👏🏿
@thejamaicancookingjourney3 жыл бұрын
Wow thank you
@paulettebrown30333 жыл бұрын
I love flax seed too Ms Debbie, I always use it in all my porridge 👍
@yvonnechin40523 жыл бұрын
I have never had this type of porridge 🥣 before and I am going to try this soon. I used to grind up the flaxseed/linseed and put it in everything because the children would not see them. Flaxseed is very good for your brain etc.
@kerrykingston7383 жыл бұрын
Me like how this lady just keep it real when she did these cooking video
@monicahansle22663 жыл бұрын
I’m a porridge person miss Debbie... I can have it anytime of the day, and that looks sooo good, especially with the coconut milk 👍
@thejamaicancookingjourney3 жыл бұрын
Thanks so much
@suejohnson3443 жыл бұрын
Looks really delicious.Bless up
@nadzsmiley92963 жыл бұрын
Miss Debbie, I love and respect you so much. Thank you for bringing all the Jamaican authentic recipes! I have never made one recipe from your chanel, that I did not love, in fact you have let me change the way I cook. I love porridge, so I am definitely going to do this one. ❤❤
@thejamaicancookingjourney3 жыл бұрын
Thanks Nadzs
@dawnettecarter7023 жыл бұрын
Wow, this nice
@ja-kenyan5803 жыл бұрын
Loooveeeee Hominy corn, best porridge!
@jmorgan38353 жыл бұрын
Love this porridge, haven't had it in years though, will definitely make it soon.
@elainedepass47623 жыл бұрын
Nice Debs, Porridge looks delish! I'm going to try this combination, I never thought of it.
@barbaracoker60683 жыл бұрын
Love this portage bring back memories from my childhood Thanks
@jamaicanqueen1058 Жыл бұрын
Chef is the real deal! Enjoyed this video. As anyone ever tried making this porridge with cornmeal and flour mixture as a thickener.
@patriceneale40149 ай бұрын
I blend some of the corn with suppligen as a thickener
@neletasimpson13323 жыл бұрын
Miss Debs,I did the porridge today I follow your instructions it was amazing enjoy it to the max,I had was to share with my sister.
@valiant8763 жыл бұрын
She can cook very good too
@iolinehylton59863 жыл бұрын
Yes ms Debbie good night i enjoyed that porridge vedio im learning something from each time i watch your vedios
@iolinehylton59863 жыл бұрын
Thanks simone
@carlinegrant-watson77983 жыл бұрын
Yummy..delicious
@jemmahankey6873 жыл бұрын
Ummmm looks delicious
@claricelewis75133 жыл бұрын
Love that porridge.
@dianabling39853 жыл бұрын
Wow yummy mouth watering
@sheppybradshaw3 жыл бұрын
Oh my! Yummy 😋
@thejamaicancookingjourney3 жыл бұрын
Thank you 😋
@nemeshagordon1919 Жыл бұрын
I'm going try yours looking delicious
@merlynbrooks92803 жыл бұрын
Good recipe and great porridge. Much blessings Miss Debbie.😋❤️
@yvonnechin40523 жыл бұрын
Wow I didn’t know this about the sugar whilst it’s cooking. Thanks for this tip Auntie Debbie.
@joyamoya77743 жыл бұрын
Good night miss debbie and Dad, that hominy porridge looks so delicious I could have some of it right now 👍🥣🖐🖐
@evroyscott41883 жыл бұрын
Hey Mama mi THANK YOU all my life I've been making this I've been using cornflour... Den mi cya go a bathroom 🙆🏿♂️... Thanks to you no more flour Ina mi hominy 😁
@carleenhinds4323 жыл бұрын
Hi miss Debbie why you do this to me omg I eat my dinner already and am so hungry 😋 right now I want mi yeh man. Bless up mama thanks fi the porridge I did enjoy 🙏🙏🙏❤️❤️❤️
@foreverlovely25803 жыл бұрын
My hubby's favorite porridge. Let me enjoy watching. Thanks, sis for demonstrating and sharing this recipe it looks so good Blessed 🙏🏼❤️❤️
@thejamaicancookingjourney3 жыл бұрын
Hey lil sis glad you liked
@carlinegrant-watson77983 жыл бұрын
Forever Lovely ...my hubby love Anything call porrage but THIS ONE IS HIS MOST FOVORITE I said it loud cause it really is Lol
@foreverlovely25803 жыл бұрын
@@carlinegrant-watson7798 oh wow that's so nice.
@qenimeri23 жыл бұрын
Much love and light Miss Debbie. Thank you.
@diannebrown73083 жыл бұрын
Good day Ms.Debbie I can’t wait fi try this recipe with adding the green plantain that looks delicious 😋 That reminds me of a friend’s mother every Friday it was Hominy corn porridge fried dumplings and ackee/ saltfish for dinner that was the best yummy for my tummy I sure do missed those days 👍🏾
@missjuneplum13 жыл бұрын
I learned something from your channel today... adding the salt and sugar before the corn is cooked inorder for the flavors to absorbed into the corn. Thanks!
@avadaley26473 жыл бұрын
Wow....love this so much🙏❤
@sharonbranford67063 жыл бұрын
Love how you cooks
@alene65793 жыл бұрын
Hi Ms.Debbie, I never made this porridge. I must try it.
@paulettesoares5443 жыл бұрын
Yes Debbie.....the porridge do road😍👍
@donnabrown60583 жыл бұрын
Looks delicious 😋
@clementinaepelle7048 Жыл бұрын
Beautiful woman with beautiful dentition! Manners and respect, auntie. I'm actually learning. Me never cease to thank you.
@sherinehill95862 жыл бұрын
Aunty Debbie the naturalist.. blessings and healthy eating ..thank u .
@letschatwithjan24023 жыл бұрын
So glad you post this
@jadenestewart37703 жыл бұрын
I appreciate your time and dedication to show ALL viewers how to cook various dishes. I will definitely try the green plantain with hominy corn.
@thejamaicancookingjourney3 жыл бұрын
My pleasure 😊
@rosemarieross5453 жыл бұрын
Porridge looking yummy 😋
@thejamaicancookingjourney3 жыл бұрын
Thank you 😋
@leroysameul6377 Жыл бұрын
I always love your cooking videos i don't kn why i never subscribe
@leroysameul6377 Жыл бұрын
I'm going start watching your videos more often
@itiswhatitisitbewhatitbe75473 жыл бұрын
Thanks Ms. Debbie. Great video!!!
@thejamaicancookingjourney3 жыл бұрын
You are so welcome
@lavern33582 жыл бұрын
Hi sister just watching this video Blessing the porridge sound delicious 😋🤤👍👍👍👍
@thejamaicancookingjourney2 жыл бұрын
Thank you 😋
@daniellegrant27703 жыл бұрын
This looks so scrumptious. Wonderful! Big up Aunty Debbie and Dad
@fushawilson34303 жыл бұрын
Have to try this porridge.
@patpearce58443 жыл бұрын
Love this combination Ms Debbie. Two of my favourite porridges together (genius) Thanks for the recipe. Blessings to you and Dad for the weekend ahead🙏
@thejamaicancookingjourney3 жыл бұрын
You are so welcome
@rosalinnickie95713 жыл бұрын
Wow Ms Debbie that porridge looking mouthwatering and fingerlick good, it makes me feel hungry, thank you for sharing this wonderful video.
@thejamaicancookingjourney3 жыл бұрын
You are so welcome
@Hyblakey3 жыл бұрын
Thanks Miss Debs learn something that makes so much sense to add salt and sugar to the corn while cooking! You are the best❤️
@faygraham5954 Жыл бұрын
yummy I love Oats and plantain together
@audreywarren99923 жыл бұрын
Hey Miss Debs, l will definitely try this porridge. The real Jamaican cooking.
@jessicacampbell96683 жыл бұрын
😋😋😋 favourite porride....i never knew that the plaintain could be used instead of flour...love both
@churnettravels36313 жыл бұрын
Miss Debbie I'm going to make the porridge using green plantain and flaxseed to thicken it rather than flour! A great lesson as usual
@teri_p3 жыл бұрын
Yea me too I'm gonna try and see
@margaretgraham12223 жыл бұрын
I actually drooled.
@thejamaicancookingjourney3 жыл бұрын
Wow hush lol
@michellekerr3 жыл бұрын
Porridge looks nice,love your head tie
@hyltonallen79173 жыл бұрын
Yess Debbie i have to try this one. Always great watching you throw down in the kitchen.
@thejamaicancookingjourney3 жыл бұрын
Thanks so much
@DVINEWIZDOMTruthspitt3 жыл бұрын
Always a pleasure blessings @#DVINEWIZDOM
@blessedhighlyfavored53093 жыл бұрын
I love porridge especially rice porridge
@blessedhighlyfavored53093 жыл бұрын
Manners and respect Sister Deb and Dad. I could eat porridge for breakfast lunch and dinner. Thanks for sharing.
@nikinightingale89523 жыл бұрын
Outstanding and extremely healthy. Keep up the good work! Blessings be upon you and your entire family from Georgia USA.
@minnetmorris43643 жыл бұрын
Love it Miss Debbie.
@lavonniemiler96323 жыл бұрын
Love it girl.Bless
@debyjohnson4150 Жыл бұрын
Learn something new from your video Debs .. Adding sugar to the corn when it is being pressured.
@erinbarrow48193 жыл бұрын
Good morning mummy and dadds love the corn and plantain porridge 😋😋😋😋😋
@donnabrown60583 жыл бұрын
You need to make a cookbook
@lornamurray39553 жыл бұрын
Great tip Miss Deb makes sense. I will definitely try that combination next time I make porridge. 👍🏽😋😋😋
@saleemahlindsay1013 жыл бұрын
Love this technique.whether old or young flaxseed is a must
@teri_p3 жыл бұрын
That's so so true
@sunshine39373 жыл бұрын
Hi Ms Debbie hope you had a great day. Blessing... I love your hair covering..
@redhot94593 жыл бұрын
Porridge look so good big up yuhself and say hi to the family
@tarahaynes16713 жыл бұрын
My favorite porridge.
@sophiajackson14785 ай бұрын
I love it❤❤
@yvonnechin40523 жыл бұрын
This is my favourite Hominy porridge🏃🏽♀️🥰🤗.
@jeansilvera93683 жыл бұрын
Lawks Miss Debs my favourite two porridge in one. I do them all the time but I never knew about pre cooking with the sugar.....always thought something was missing... Thank you so much for sharing.
@jmmw223 жыл бұрын
Oh my I haven't had hominy porridge is a LONG time! I'm gonna have to make this for this week!! You been busy busy throwing out video after video my dear sister. Bless you for all you do! Hello and love sen to you too Dad. Bless up family much love! 🙏🏽🧡🙏🏽
@thejamaicancookingjourney3 жыл бұрын
Blessings Indigeo thanks for watching
@michelleenglish46273 жыл бұрын
Really love me some hominy porridge Well done aunty
@cocoj34213 жыл бұрын
Hi cousin Debbie and Camera dad. I am enjoying the porridge Journey. Cream of Wheat and oats is on my menu for tomorrow.👍🏾👍🏾
@thejamaicancookingjourney3 жыл бұрын
Sounds great!
@kadiaburton76553 жыл бұрын
Thanks Ms Debbie: this makes lots of sense to me to blend the corn with plantain to make the porridge, I'm always saying corn 🌽 porridge with the starches ain't no healthy nutrition
@keletadouglas32813 жыл бұрын
wow nice need some now wish i was near to get some look beautiful tasty .
@nicheslasmall43493 жыл бұрын
I love this❤❤❤❤❤
@natachaphillips26283 жыл бұрын
I love this porridge but never made it myself. I will definitely try it now that i watched your video
@victorialaing-webber648110 ай бұрын
Thank you Ms Debbie for your awesome video
@thejamaicancookingjourney10 ай бұрын
You are so welcome
@henriettaheslop34622 жыл бұрын
You are the real deal Debbie. Keep doing your thing👍👍😋😋
@hilaryclarke11833 жыл бұрын
Great job Miss Debbie 👍
@sherikawhyte2096 Жыл бұрын
This is the reason I never like this porridge because the corns were always fresh… thanks Ms. Debbie for this amazing tip
@suzettesinclair5593 жыл бұрын
Oh my auntie Deb's, wish i could have some right now that's my favourite.
@mernasamuels21083 жыл бұрын
Like to ttrftf
@TrinasMotivation3 жыл бұрын
Like the idea of the sugar when you cooking the corn never heard of that before. I will definitely try this tomorrow. Can you say if your sweetener is condensed milk should you add it when the flame is off ?
@v.t.87523 жыл бұрын
I 💘 love this. I like to mix this too. So yummy!
@hyacintht.27143 жыл бұрын
Greetings miss Debbie i am going to try that recipe. It looks delicious. Love peace and blessings. Love always.
@beverlydaley5598 Жыл бұрын
I am going to try it,it’s looking very good. Thank you miss Debbi
@leroysameul6377 Жыл бұрын
I'm going to make some this Saturday and i will be using her recipe but i never want to use flour or cornstarch she won me over when used the plain as a thickener❤❤❤❤❤
@mtebraak1 Жыл бұрын
I would really like too try this. I looks like its nice nice!. Thnx miss Debbie. 🌸
@anntonettechickorie97253 жыл бұрын
Just like gungo,Hominy corn, you have to boost the flavor......this is how I do it too ms debbs add sugar and spices......love that u use NO FLOUR......I just blend a little of the corn to thicken. Love adding superfoods also.....love the flax,ashwaganda and maca powder😋
@stacey-annmorris40173 жыл бұрын
I have never tried this combination before, looks amazing. I'm gonna try this tomorrow for sunday's breakfast.
@blossombrown25463 жыл бұрын
Gonna try it this way Thank u
@deloresmccarthy39923 жыл бұрын
Good night Miss Debs and Dad.Don't know y mi always seeing this at bedtime.Nah tell no lie, woulda have some now.Love hominy corn porridge baaaaaaab