Hominy Corn and Green Plantain Porridge

  Рет қаралды 50,431

The Jamaican Cooking Journey

The Jamaican Cooking Journey

3 жыл бұрын

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Пікірлер: 219
@hilaryclarke1183
@hilaryclarke1183 3 жыл бұрын
As a child growing up this was our dinner sometimes, ❤️
@tamarabrown82
@tamarabrown82 3 жыл бұрын
So true I love it😋
@latoyarose6151
@latoyarose6151 3 жыл бұрын
Miss Deb, I followed your directions and it can out perfect.. It shotttt😋😋😋😋
@paulettebrown3033
@paulettebrown3033 3 жыл бұрын
Ms Debbie i love your explanation of adding sugar and salt to the corn. That makes a lot of sense. Keep up the good work
@margaretsmith2089
@margaretsmith2089 3 жыл бұрын
Hello Ms. Debbie ! You are wise beyond your years, in the past I had noticed that the hominy corn never tasted sweet, it was only the liquid that did. Now I see why! Not a lover of porridges but it looks delicious ! Thanks for sharing ! 🙏🏼🇯🇲🇨🇦
@traiciabritish2926
@traiciabritish2926 Жыл бұрын
Thanks for this upload Ms.Debs…… I made this porridge yesterday for the 1st time ever in my life…… I didn’t want to use corn starch or flour like everyone else….. that’s when I came across this video….. And trust mi when I tell u…. I followed every single step in this video and for a person who’s making hominy corn porridge for this 1st time it’s best I ever had 🙏🏾🙏🏾 thanks again
@thejamaicancookingjourney
@thejamaicancookingjourney Жыл бұрын
Wonderful!
@velvelineugbomah9484
@velvelineugbomah9484 3 жыл бұрын
Greeting miss Debbie just came from church 21 days of fasting and praying this finish in Friday night
@karlenegabbidon5212
@karlenegabbidon5212 2 жыл бұрын
Love this recipe. I am a porridge freak. Gonna try it. I'm liking and subscribing. Your expression is quite intelligent too. Very convincing 👍
@im7175
@im7175 Жыл бұрын
Debbie you're such a chef's KISS of a cook, the Hominy porridge & green plantains was so good... it was Iike I was waiting for a bowl for myself. Your expertise skills in the KITCHEN has brought you WORLD recognition, on your style of cooking from your Mum's OWN taught methods from childhood.😋 I enjoy ALL your dishes made fr scratch...giving us a step by step teaching, of your personal touch with a clear concise verbal deliverance.😁🌽🍌
@janetparker1353
@janetparker1353 4 ай бұрын
I love how you explain, you sounds like a teacher. Thanks for sharing.
@thejamaicancookingjourney
@thejamaicancookingjourney 4 ай бұрын
Thanks for watching!
@viewly390
@viewly390 3 жыл бұрын
Ms Debbie can teach enuh 👏🏿👏🏿
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Wow thank you
@paulettebrown3033
@paulettebrown3033 3 жыл бұрын
I love flax seed too Ms Debbie, I always use it in all my porridge 👍
@yvonnechin4052
@yvonnechin4052 3 жыл бұрын
I have never had this type of porridge 🥣 before and I am going to try this soon. I used to grind up the flaxseed/linseed and put it in everything because the children would not see them. Flaxseed is very good for your brain etc.
@kerrykingston738
@kerrykingston738 3 жыл бұрын
Me like how this lady just keep it real when she did these cooking video
@monicahansle2266
@monicahansle2266 3 жыл бұрын
I’m a porridge person miss Debbie... I can have it anytime of the day, and that looks sooo good, especially with the coconut milk 👍
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Thanks so much
@suejohnson344
@suejohnson344 3 жыл бұрын
Looks really delicious.Bless up
@nadzsmiley9296
@nadzsmiley9296 3 жыл бұрын
Miss Debbie, I love and respect you so much. Thank you for bringing all the Jamaican authentic recipes! I have never made one recipe from your chanel, that I did not love, in fact you have let me change the way I cook. I love porridge, so I am definitely going to do this one. ❤❤
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Thanks Nadzs
@dawnettecarter702
@dawnettecarter702 3 жыл бұрын
Wow, this nice
@ja-kenyan580
@ja-kenyan580 3 жыл бұрын
Loooveeeee Hominy corn, best porridge!
@jmorgan3835
@jmorgan3835 3 жыл бұрын
Love this porridge, haven't had it in years though, will definitely make it soon.
@elainedepass4762
@elainedepass4762 3 жыл бұрын
Nice Debs, Porridge looks delish! I'm going to try this combination, I never thought of it.
@barbaracoker6068
@barbaracoker6068 3 жыл бұрын
Love this portage bring back memories from my childhood Thanks
@jamaicanqueen1058
@jamaicanqueen1058 Жыл бұрын
Chef is the real deal! Enjoyed this video. As anyone ever tried making this porridge with cornmeal and flour mixture as a thickener.
@patriceneale4014
@patriceneale4014 9 ай бұрын
I blend some of the corn with suppligen as a thickener
@neletasimpson1332
@neletasimpson1332 3 жыл бұрын
Miss Debs,I did the porridge today I follow your instructions it was amazing enjoy it to the max,I had was to share with my sister.
@valiant876
@valiant876 3 жыл бұрын
She can cook very good too
@iolinehylton5986
@iolinehylton5986 3 жыл бұрын
Yes ms Debbie good night i enjoyed that porridge vedio im learning something from each time i watch your vedios
@iolinehylton5986
@iolinehylton5986 3 жыл бұрын
Thanks simone
@carlinegrant-watson7798
@carlinegrant-watson7798 3 жыл бұрын
Yummy..delicious
@jemmahankey687
@jemmahankey687 3 жыл бұрын
Ummmm looks delicious
@claricelewis7513
@claricelewis7513 3 жыл бұрын
Love that porridge.
@dianabling3985
@dianabling3985 3 жыл бұрын
Wow yummy mouth watering
@sheppybradshaw
@sheppybradshaw 3 жыл бұрын
Oh my! Yummy 😋
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Thank you 😋
@nemeshagordon1919
@nemeshagordon1919 Жыл бұрын
I'm going try yours looking delicious
@merlynbrooks9280
@merlynbrooks9280 3 жыл бұрын
Good recipe and great porridge. Much blessings Miss Debbie.😋❤️
@yvonnechin4052
@yvonnechin4052 3 жыл бұрын
Wow I didn’t know this about the sugar whilst it’s cooking. Thanks for this tip Auntie Debbie.
@joyamoya7774
@joyamoya7774 3 жыл бұрын
Good night miss debbie and Dad, that hominy porridge looks so delicious I could have some of it right now 👍🥣🖐🖐
@evroyscott4188
@evroyscott4188 3 жыл бұрын
Hey Mama mi THANK YOU all my life I've been making this I've been using cornflour... Den mi cya go a bathroom 🙆🏿‍♂️... Thanks to you no more flour Ina mi hominy 😁
@carleenhinds432
@carleenhinds432 3 жыл бұрын
Hi miss Debbie why you do this to me omg I eat my dinner already and am so hungry 😋 right now I want mi yeh man. Bless up mama thanks fi the porridge I did enjoy 🙏🙏🙏❤️❤️❤️
@foreverlovely2580
@foreverlovely2580 3 жыл бұрын
My hubby's favorite porridge. Let me enjoy watching. Thanks, sis for demonstrating and sharing this recipe it looks so good Blessed 🙏🏼❤️❤️
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Hey lil sis glad you liked
@carlinegrant-watson7798
@carlinegrant-watson7798 3 жыл бұрын
Forever Lovely ...my hubby love Anything call porrage but THIS ONE IS HIS MOST FOVORITE I said it loud cause it really is Lol
@foreverlovely2580
@foreverlovely2580 3 жыл бұрын
@@carlinegrant-watson7798 oh wow that's so nice.
@qenimeri2
@qenimeri2 3 жыл бұрын
Much love and light Miss Debbie. Thank you.
@diannebrown7308
@diannebrown7308 3 жыл бұрын
Good day Ms.Debbie I can’t wait fi try this recipe with adding the green plantain that looks delicious 😋 That reminds me of a friend’s mother every Friday it was Hominy corn porridge fried dumplings and ackee/ saltfish for dinner that was the best yummy for my tummy I sure do missed those days 👍🏾
@missjuneplum1
@missjuneplum1 3 жыл бұрын
I learned something from your channel today... adding the salt and sugar before the corn is cooked inorder for the flavors to absorbed into the corn. Thanks!
@avadaley2647
@avadaley2647 3 жыл бұрын
Wow....love this so much🙏❤
@sharonbranford6706
@sharonbranford6706 3 жыл бұрын
Love how you cooks
@alene6579
@alene6579 3 жыл бұрын
Hi Ms.Debbie, I never made this porridge. I must try it.
@paulettesoares544
@paulettesoares544 3 жыл бұрын
Yes Debbie.....the porridge do road😍👍
@donnabrown6058
@donnabrown6058 3 жыл бұрын
Looks delicious 😋
@clementinaepelle7048
@clementinaepelle7048 Жыл бұрын
Beautiful woman with beautiful dentition! Manners and respect, auntie. I'm actually learning. Me never cease to thank you.
@sherinehill9586
@sherinehill9586 2 жыл бұрын
Aunty Debbie the naturalist.. blessings and healthy eating ..thank u .
@letschatwithjan2402
@letschatwithjan2402 3 жыл бұрын
So glad you post this
@jadenestewart3770
@jadenestewart3770 3 жыл бұрын
I appreciate your time and dedication to show ALL viewers how to cook various dishes. I will definitely try the green plantain with hominy corn.
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
My pleasure 😊
@rosemarieross545
@rosemarieross545 3 жыл бұрын
Porridge looking yummy 😋
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Thank you 😋
@leroysameul6377
@leroysameul6377 Жыл бұрын
I always love your cooking videos i don't kn why i never subscribe
@leroysameul6377
@leroysameul6377 Жыл бұрын
I'm going start watching your videos more often
@itiswhatitisitbewhatitbe7547
@itiswhatitisitbewhatitbe7547 3 жыл бұрын
Thanks Ms. Debbie. Great video!!!
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
You are so welcome
@lavern3358
@lavern3358 2 жыл бұрын
Hi sister just watching this video Blessing the porridge sound delicious 😋🤤👍👍👍👍
@thejamaicancookingjourney
@thejamaicancookingjourney 2 жыл бұрын
Thank you 😋
@daniellegrant2770
@daniellegrant2770 3 жыл бұрын
This looks so scrumptious. Wonderful! Big up Aunty Debbie and Dad
@fushawilson3430
@fushawilson3430 3 жыл бұрын
Have to try this porridge.
@patpearce5844
@patpearce5844 3 жыл бұрын
Love this combination Ms Debbie. Two of my favourite porridges together (genius) Thanks for the recipe. Blessings to you and Dad for the weekend ahead🙏
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
You are so welcome
@rosalinnickie9571
@rosalinnickie9571 3 жыл бұрын
Wow Ms Debbie that porridge looking mouthwatering and fingerlick good, it makes me feel hungry, thank you for sharing this wonderful video.
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
You are so welcome
@Hyblakey
@Hyblakey 3 жыл бұрын
Thanks Miss Debs learn something that makes so much sense to add salt and sugar to the corn while cooking! You are the best❤️
@faygraham5954
@faygraham5954 Жыл бұрын
yummy I love Oats and plantain together
@audreywarren9992
@audreywarren9992 3 жыл бұрын
Hey Miss Debs, l will definitely try this porridge. The real Jamaican cooking.
@jessicacampbell9668
@jessicacampbell9668 3 жыл бұрын
😋😋😋 favourite porride....i never knew that the plaintain could be used instead of flour...love both
@churnettravels3631
@churnettravels3631 3 жыл бұрын
Miss Debbie I'm going to make the porridge using green plantain and flaxseed to thicken it rather than flour! A great lesson as usual
@teri_p
@teri_p 3 жыл бұрын
Yea me too I'm gonna try and see
@margaretgraham1222
@margaretgraham1222 3 жыл бұрын
I actually drooled.
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Wow hush lol
@michellekerr
@michellekerr 3 жыл бұрын
Porridge looks nice,love your head tie
@hyltonallen7917
@hyltonallen7917 3 жыл бұрын
Yess Debbie i have to try this one. Always great watching you throw down in the kitchen.
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Thanks so much
@DVINEWIZDOMTruthspitt
@DVINEWIZDOMTruthspitt 3 жыл бұрын
Always a pleasure blessings @#DVINEWIZDOM
@blessedhighlyfavored5309
@blessedhighlyfavored5309 3 жыл бұрын
I love porridge especially rice porridge
@blessedhighlyfavored5309
@blessedhighlyfavored5309 3 жыл бұрын
Manners and respect Sister Deb and Dad. I could eat porridge for breakfast lunch and dinner. Thanks for sharing.
@nikinightingale8952
@nikinightingale8952 3 жыл бұрын
Outstanding and extremely healthy. Keep up the good work! Blessings be upon you and your entire family from Georgia USA.
@minnetmorris4364
@minnetmorris4364 3 жыл бұрын
Love it Miss Debbie.
@lavonniemiler9632
@lavonniemiler9632 3 жыл бұрын
Love it girl.Bless
@debyjohnson4150
@debyjohnson4150 Жыл бұрын
Learn something new from your video Debs .. Adding sugar to the corn when it is being pressured.
@erinbarrow4819
@erinbarrow4819 3 жыл бұрын
Good morning mummy and dadds love the corn and plantain porridge 😋😋😋😋😋
@donnabrown6058
@donnabrown6058 3 жыл бұрын
You need to make a cookbook
@lornamurray3955
@lornamurray3955 3 жыл бұрын
Great tip Miss Deb makes sense. I will definitely try that combination next time I make porridge. 👍🏽😋😋😋
@saleemahlindsay101
@saleemahlindsay101 3 жыл бұрын
Love this technique.whether old or young flaxseed is a must
@teri_p
@teri_p 3 жыл бұрын
That's so so true
@sunshine3937
@sunshine3937 3 жыл бұрын
Hi Ms Debbie hope you had a great day. Blessing... I love your hair covering..
@redhot9459
@redhot9459 3 жыл бұрын
Porridge look so good big up yuhself and say hi to the family
@tarahaynes1671
@tarahaynes1671 3 жыл бұрын
My favorite porridge.
@sophiajackson1478
@sophiajackson1478 5 ай бұрын
I love it❤❤
@yvonnechin4052
@yvonnechin4052 3 жыл бұрын
This is my favourite Hominy porridge🏃🏽‍♀️🥰🤗.
@jeansilvera9368
@jeansilvera9368 3 жыл бұрын
Lawks Miss Debs my favourite two porridge in one. I do them all the time but I never knew about pre cooking with the sugar.....always thought something was missing... Thank you so much for sharing.
@jmmw22
@jmmw22 3 жыл бұрын
Oh my I haven't had hominy porridge is a LONG time! I'm gonna have to make this for this week!! You been busy busy throwing out video after video my dear sister. Bless you for all you do! Hello and love sen to you too Dad. Bless up family much love! 🙏🏽🧡🙏🏽
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Blessings Indigeo thanks for watching
@michelleenglish4627
@michelleenglish4627 3 жыл бұрын
Really love me some hominy porridge Well done aunty
@cocoj3421
@cocoj3421 3 жыл бұрын
Hi cousin Debbie and Camera dad. I am enjoying the porridge Journey. Cream of Wheat and oats is on my menu for tomorrow.👍🏾👍🏾
@thejamaicancookingjourney
@thejamaicancookingjourney 3 жыл бұрын
Sounds great!
@kadiaburton7655
@kadiaburton7655 3 жыл бұрын
Thanks Ms Debbie: this makes lots of sense to me to blend the corn with plantain to make the porridge, I'm always saying corn 🌽 porridge with the starches ain't no healthy nutrition
@keletadouglas3281
@keletadouglas3281 3 жыл бұрын
wow nice need some now wish i was near to get some look beautiful tasty .
@nicheslasmall4349
@nicheslasmall4349 3 жыл бұрын
I love this❤❤❤❤❤
@natachaphillips2628
@natachaphillips2628 3 жыл бұрын
I love this porridge but never made it myself. I will definitely try it now that i watched your video
@victorialaing-webber6481
@victorialaing-webber6481 10 ай бұрын
Thank you Ms Debbie for your awesome video
@thejamaicancookingjourney
@thejamaicancookingjourney 10 ай бұрын
You are so welcome
@henriettaheslop3462
@henriettaheslop3462 2 жыл бұрын
You are the real deal Debbie. Keep doing your thing👍👍😋😋
@hilaryclarke1183
@hilaryclarke1183 3 жыл бұрын
Great job Miss Debbie 👍
@sherikawhyte2096
@sherikawhyte2096 Жыл бұрын
This is the reason I never like this porridge because the corns were always fresh… thanks Ms. Debbie for this amazing tip
@suzettesinclair559
@suzettesinclair559 3 жыл бұрын
Oh my auntie Deb's, wish i could have some right now that's my favourite.
@mernasamuels2108
@mernasamuels2108 3 жыл бұрын
Like to ttrftf
@TrinasMotivation
@TrinasMotivation 3 жыл бұрын
Like the idea of the sugar when you cooking the corn never heard of that before. I will definitely try this tomorrow. Can you say if your sweetener is condensed milk should you add it when the flame is off ?
@v.t.8752
@v.t.8752 3 жыл бұрын
I 💘 love this. I like to mix this too. So yummy!
@hyacintht.2714
@hyacintht.2714 3 жыл бұрын
Greetings miss Debbie i am going to try that recipe. It looks delicious. Love peace and blessings. Love always.
@beverlydaley5598
@beverlydaley5598 Жыл бұрын
I am going to try it,it’s looking very good. Thank you miss Debbi
@leroysameul6377
@leroysameul6377 Жыл бұрын
I'm going to make some this Saturday and i will be using her recipe but i never want to use flour or cornstarch she won me over when used the plain as a thickener❤❤❤❤❤
@mtebraak1
@mtebraak1 Жыл бұрын
I would really like too try this. I looks like its nice nice!. Thnx miss Debbie. 🌸
@anntonettechickorie9725
@anntonettechickorie9725 3 жыл бұрын
Just like gungo,Hominy corn, you have to boost the flavor......this is how I do it too ms debbs add sugar and spices......love that u use NO FLOUR......I just blend a little of the corn to thicken. Love adding superfoods also.....love the flax,ashwaganda and maca powder😋
@stacey-annmorris4017
@stacey-annmorris4017 3 жыл бұрын
I have never tried this combination before, looks amazing. I'm gonna try this tomorrow for sunday's breakfast.
@blossombrown2546
@blossombrown2546 3 жыл бұрын
Gonna try it this way Thank u
@deloresmccarthy3992
@deloresmccarthy3992 3 жыл бұрын
Good night Miss Debs and Dad.Don't know y mi always seeing this at bedtime.Nah tell no lie, woulda have some now.Love hominy corn porridge baaaaaaab
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