Recipe name- Hara Gatta Masala
Preparing time-20 minutes
Cooking time-25 minutes
Servings-4-5 persons
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Ingredients-
Spinach-750 gm
Oil-4 tbsp
garlic-10-12 cloves
Whole coriander-1 tbsp
Cumin-1 tsp
Ginger-2 inch
Onion-2 medium
Green chilly-2 medium
Coriander stems-a small bunch
Salt- to taste
Garlic-10-12
Curd-1/2 tsp
Whole red chilly-1
Cumin-1 tsp
Turmeric powder-1/2 tsp
Coriander -1.5 tsp
Chilly powder-2 tsp
Cumin powder-1 tsp
Ghee-1 tbsp
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Gatta-
Mota besan-1.5 cup
Salt- to taste
Chilly powder-1 tsp
Turmeric powder-1/2 tsp
baking soda-1/4 tsp
Asafoetida- 1/2 tsp
Curd -1/2 cup
Mustard oil-1 tbsp
Carom seeds-1/2 tsp
Cumin-1/2 tsp
Whole coriander seeds-1 tsp
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