Recipe name- Methi malai matar
Preparing time- 15 minutes
Cooking time- 20 minutes
Servings-4 persons
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Ingredients-
Methi- 500 gm
Green peas-1/2 cup
Green chilly-2-3 small
Onion-2 medium
Ginger-2 inch
garlic-6-8 cloves
Oil-2 tbsp
Cumin-1 tsp
Bayleaf-1
Black pepper-3-4
Cloves-2
Cinnamon- 1 inch
Salt- to taste
Sugar-1/2 tsp
Cream- 3-4 tbsp
Green cardamom-2
Black cardamom-1
Ghee-1 tbsp
garam masala-1/4 tsp
Cashewnuts-20-25
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