Yes I could do that when you want it and where

you don't rice

Thanks

@@KaysCooking Just like my mom used to do it. If you EVER need a reciepe she would be more then happy to share some of her secrets. I would go for the canned tuna carpaccio or the lard french toast with syrup. Its the smell of weekend mornings with a big cup of yellow label. Wifey just can't make it like mom used to.

You would make bank Kay. 😂 Do this please.

Best idea ever!!!

I’d buy every single one!!!

She's so cute lol

YES Kay ! I'd buy all of them !

Yep

That's okay cos the sauce is strong.

Shes so cute xx

seems like a weird fetish tbh

are we watching the same video here?

@@stevenmackenzie59 don’t be mean she’s one of the most wholesome people I’ve ever seen

@@stevenmackenzie59 are u one of them are you??

@@ragingpotato909 wholesome or not she is going to make someone sick cooking like this.

Hi kay I am new looks lovely xx

Thanks

@@KaysCooking I'm a student so these videos have been very helpful. Good budget meals!

@@KaysCooking just pop that egg in the counter really quick .. it should open right up. I tried doing it your way with a fork.. shells everywhere🤷‍♀️

No shell went in

How much do you hate your family? 😂😂😂😂😂

Yes I. Did and thanks so very much

Hope it goes well

Thanks so very much so kind

Thanks so much

Except honey chicken is not Chnese at all.

Thanks

Thanks

Thanks so much

Thanks so much

I sent it in via Facebook. This is what I sent. SCHRODIS HONEY CHICKEN INGREDIENTS 5 tbs olive oil 2 eggs 3 tbs cornflour 10 tbs plain flour Salt, pepper, paprika & garlic salt. 2 Chicken breast fillets 1/2 cup peanut oil (or olive oil) 1 cup of rice 2 cups water SAUCE INGREDIENTS 1 tbps sesame oil 2 garlic cloves - cut or minced. 1 tbs rice vinegar 2 tbps honey 2 tbps sweet chilli sauce 2 tbps sugar 3 tbps ketchup 4 tbsp soy sauce GARNISH INGREDIENTS Sesame seeds Spring onions INSTRUCTIONS Step 1. In a medium pot, add your 2 cups of water, cooking on high & bring to the boil. Then add your rice & turn it down to low, keep the lid on & cook for 10-15 minutes. Step 2. (While the rice is cooking) Place eggs in a small bowl, whisk together. In another bowl add the cornflour. In another bowl add the 10 tbsp flour, salt, pepper, paprika & garlic salt. (Add as little or as much as you like or about 1 tsp of each) Check on your rice, if its cooked, turn the heat off & let it sit in the pot until serving time. Step 3. Dice the chicken breast, then place them in the bowl of cornflour, making sure to cover them well then shake off the excess. Then add the chicken pieces to the bowl with the eggs, cover them well with the egg. Then place the chicken pieces in the flour mixture & coat nicely. Step 4. Cook the garlic in a small pot on high & cook for 1 minute. Then add the rest of the sauce ingredients, cook on medium for 5-10 minutes or until thickened. Once cooked, turn off & leave in the pot until serving time. Step 5. In a large fry pan or a wok, add the oil & heat on high for 5 minutes or until your oil is nice & hot. Add in your chicken pieces. Let each side cook for about 5 minutes. You can take a piece out to check if the inside is cooked before removing the whole lot of chicken. Step 6. Serve the rice, then place the chicken on top & pour your sauce over the top. Garnish with some chopped spring onion & sesame seeds. Remove the ingredients you are allergic too :)

Yes I did it I just didn't mention schrods

No problem

Thanks

Be the most popular on KZfaq

Thanks so much

Thanks

You have a good day

Yes

thanks so much

True

Will check it out

Yes

I'm not allowed spicy food

@@KaysCooking oh sorry Kay! I did not realise you found cinnamon to be so spicy, maybe you could make scones instead?

@@nicoley1135 yes but they would be plain

@@KaysCooking there is nothing wrong with plain, especially when they’re warm with butter on (or in your case marge)!

I prefer plain as I don't like currents and sultanas thanks

Thanks

@@KaysCooking No problem!