Great Cook Dan, ribs looked great Baby Backs can definitely stand up to the hot and fast method. Especially with all that spritzing. Cook on brother
@smokin_dansbbq80073 жыл бұрын
JOHN CALLAGHAN thanks mate yes did not want them drying out roll on the next ones 🔥👍🏼
@johncallaghan88543 жыл бұрын
@@smokin_dansbbq8007 wise man!
@dalinskye2 жыл бұрын
These look delicious. Thanks for the video. I've just recently got a Joe classic 3 and looking forward to plenty of cooks. Quick question...how much coal do you need for a 3 hour cook and once at initial temperature what setting do you have top and bottom vents at? Thanks
@smokin_dansbbq80072 жыл бұрын
Thanks, no problem I’m glad you liked it, nice one they are so good at doing everything, I don’t tend to go by an amount as any left over lump wood can get reused on the next cook, vent position varies on type of charcoal imo so best to have a play with vent control and you’ll get the hang of it 🔥👍🏼
@RoughRikBBQ3 жыл бұрын
Fantastic video, they look delicious 🤤🤤🤤 Can I ask where you got your ribs from sir?
@smokin_dansbbq80073 жыл бұрын
mickey micheal thank you, I get them from various places these were from my local butchers 👍🏼
@cos57622 жыл бұрын
Random question, but how is your kamado looking so clean on the inside? Mine is black after a few cooks!
@smokin_dansbbq80072 жыл бұрын
I do burn off cleans every now and then gets rid of some of the fat build up.
@cos57622 жыл бұрын
@@smokin_dansbbq8007 nice one. Do you literally just leave the bottom and top vent fully open and leave it burn?
@smokin_dansbbq80072 жыл бұрын
@@cos5762 yes get it nice and hot like 350-400c for an hour or so and it will burn all the crud away from the ceramic
@WillsGrillShack3 жыл бұрын
Great ribs mate! I’ll Have to try hot and fast!!
@smokin_dansbbq80073 жыл бұрын
Wills Grill Shack thanks mate yes it works great 👍🏼
@sergeolchowec9052 жыл бұрын
Sorry but all you are tasting right there is the sauce.