@Onlyslaggin 3 жыл бұрын
Nice job Dan they look lovely 🙌
@smokin_dansbbq8007 3 жыл бұрын
Thanks Jim loved them nice texture 🔥👍🏼
@johncallaghan8854 3 жыл бұрын
Great Cook Dan, ribs looked great Baby Backs can definitely stand up to the hot and fast method. Especially with all that spritzing. Cook on brother
@smokin_dansbbq8007 3 жыл бұрын
JOHN CALLAGHAN thanks mate yes did not want them drying out roll on the next ones 🔥👍🏼
@johncallaghan8854 3 жыл бұрын
@@smokin_dansbbq8007 wise man!
@dalinskye 2 жыл бұрын
These look delicious. Thanks for the video. I've just recently got a Joe classic 3 and looking forward to plenty of cooks. Quick question...how much coal do you need for a 3 hour cook and once at initial temperature what setting do you have top and bottom vents at? Thanks
@smokin_dansbbq8007 2 жыл бұрын
Thanks, no problem I’m glad you liked it, nice one they are so good at doing everything, I don’t tend to go by an amount as any left over lump wood can get reused on the next cook, vent position varies on type of charcoal imo so best to have a play with vent control and you’ll get the hang of it 🔥👍🏼
@RoughRikBBQ 3 жыл бұрын
Fantastic video, they look delicious 🤤🤤🤤 Can I ask where you got your ribs from sir?
@smokin_dansbbq8007 3 жыл бұрын
mickey micheal thank you, I get them from various places these were from my local butchers 👍🏼
@cos5762 2 жыл бұрын
Random question, but how is your kamado looking so clean on the inside? Mine is black after a few cooks!
@smokin_dansbbq8007 2 жыл бұрын
I do burn off cleans every now and then gets rid of some of the fat build up.
@cos5762 2 жыл бұрын
@@smokin_dansbbq8007 nice one. Do you literally just leave the bottom and top vent fully open and leave it burn?
@smokin_dansbbq8007 2 жыл бұрын
@@cos5762 yes get it nice and hot like 350-400c for an hour or so and it will burn all the crud away from the ceramic
@WillsGrillShack 3 жыл бұрын
Great ribs mate! I’ll Have to try hot and fast!!
@smokin_dansbbq8007 3 жыл бұрын
Wills Grill Shack thanks mate yes it works great 👍🏼
@sergeolchowec905 2 жыл бұрын
Sorry but all you are tasting right there is the sauce.
@smokin_dansbbq8007 2 жыл бұрын
Not at all your tasting abit of everything 👌🏼👍🏼
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