Hi all! Denis Kim is with you and you are on the Foodcore channel! Today we will prepare the famous Korean noodle soup - Kuksi. Once upon a time, you and I already prepared a cold version of this dish, and you really asked me to make a hot one too, I listened to you. The name of the dish comes from the Korean soup "Kuksu", which was transformed by Soviet Koreans into "kuksi", meaning noodles, as well as a soup made with noodles. In addition to noodles, the dish also includes a spicy broth, pieces of meat and a large amount of vegetables. If you liked this video, let me know by liking and commenting!
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Ingredients:
Thin wheat noodles - 300 g.
Beef - 600 g.
Onions - 1 pc.
Cold cabbage - 400 g.
Fresh cucumber - 400 g.
Carrots - 250-300 g.
Green onions - 90 g.
Eggs - 5 pcs.
Garlic - 8-10 teeth.
Black pepper - 2 pinches.
Soy sauce - 1 tbsp.
Salt, water.
Paste sauce:
Red pepper kochukaru - 3 tbsp.
Soy sauce - 3 tbsp.
Garlic - 1-2 teeth.
Sesame oil - 1 tbsp.
Rice vinegar 5-6% - 1 tbsp.
Sugar - 1/2 tbsp.