In the kitchen "Food with Pavlik" is a real fire of passion and chili pepper. The top dish was presented to us by Mexican cuisine. Today I make the famous tortilla corn tortillas, make a super juicy meat filling for them, give the guacamole a recipe, and make a salsa sauce! Crispy tortilla stuffed with minced meat + avocado guacamole sauce + salsa recipe with fresh tomatoes, red onions and chili peppers. Cooking quesadillas with minced meat (in the composition of corn flour). Quesadilla recipe made from several available ingredients. Mexican food is very hearty, meaty and juicy. A super simple and straightforward Mexican tortilla. Tortilla recipe is for 6 pieces. I love you Mexico :) Mexican dishes delight with their incredible taste. Takeria with delicious filling. Salsa in a classic recipe. Minced meat tacos for hearty get-togethers with friends or family. The recipe is divided into cooking steps and is easy to understand. Yeast-free tortillas are being prepared! Mexican folk cooking. The recipe for tacos with minced meat fills the house with a special mood - you want to dance and sing :))) The kitchen is filled with aromas of meat, vegetables and spices. See other recipes for appetizers on the Food with Pavlik culinary channel. I was simply captivated by this Mexican stuffed tortilla. Crunchy taco tortillas. Taco recipe for subscribers. Taco scones recipe is as simplified and convenient as possible.
Ingredients:
For tortillas:
⦁ 180 gr. corn flour
⦁ 90 gr. wheat flour
⦁ 150-170 ml. warm water (38-40 ° C)
⦁ 0.5 tsp salt
⦁ 30 gr. butter
For salsa:
⦁ 4 tomatoes (I have a total weight of 370 g.)
⦁ 1 medium red onion
⦁ a small bunch of parsley
⦁ 1/3 chili pepper
⦁ 0.5 lemon juice
For the guacamole sauce:
⦁ 1 ripe avocado
⦁ 1 tbsp. sour cream
⦁ juice from 0.5 lemon
⦁ salt to taste
For meat filling:
⦁ 400 gr. minced meat (I have beef)
⦁ 300 gr. cheese
⦁ salt to taste