Hot pepper should be taken in very small quantities, only then it will not harm your body!
Due to the large amount of capsaicin, pepper fruits have a powerful antibacterial and antiviral effect - they kill up to 75% of harmful bacteria. Increases immunity, especially resistance to various colds. A small amount of such pepper stimulates the digestive tract and increases appetite. Reduces blood sugar levels. Improves eyesight. Stimulates the release of endorphins and helps to cope with insomnia, anxiety and depression. It has a mild laxative effect. Useful in the fight against excess weight. Has a diaphoretic effect.
Hot pepper in the marinade is used as an adjuvant for the treatment of atherosclerosis, epilepsy, bronchial asthma. The product improves liver function, normalizes the level of insulin produced by the body. Attention!
Pickled hot pepper is contraindicated in gastric ulcer, gastritis, ulcerative colitis.
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