A down to earth smoking, fish eating and music job, thanks guys.

Beautiful and I love the way smoked the mackerels

I love cold smoked mackerel!! Flavor depends on the wood used for the flavor. Love yellow birch wood!! Another excellent video and like your preparation procedures.

Excellent video guys. Watched a couple videos this was the one I was looking for. The older gentleman with the child like personality is my favorite! Our European friends are the best!!! Thanks for posting.

Love

This is pretty much how we smoked herring when I was a kid. The nostalgia is real.

I really enjoyed the video!!! 👍😂😋 The Captain looked a lot like the Skipper from “Gilligan’s Island” 🌴 🎣 Would love to taste the mackerel.

Looks very delicious good jobs my brother God bless you all in Jesus name amen😇😇😇😊😊😊❤❤❤❤

that was the best video ever !! yummmmm

these fish smoking videos always make me hungry!

Good music

Really nice video , and i loved that music , the mackerels are looking really good

The best smoked fish I have ever seen. So fresh.. Straight from the sea. Freshly cooked oh soo delicious!

Looks SOOOOO Good!!! Thank you!!!

Very interesting and we'll presented. Best

I remember once on a fishing trip I got bored went to the bow of the boat and just started dropping my hook into a little school of Mackerel that were just biting onto the unbaited hook, so after that trip we ended up with a good few pounds of mackerel but the fish is normally so oily it is not very tasty to cook on its own so a friend of ours told us to smoke it, and it was the best smoked fish we ever had, I think it is because its oils make it not as tough as other smoked fish!

i had this smoked fish lots of time it does taste really good

This looks fantastic.

ñice video thanks i love mackerel

fun video, enjoyed the music too.

Thank you...wish I could be there...looks so good

surely tasted delicious smoked mackerel was

Great bit of tradition going on there,they look bang tasty :P

Great with tomato sauce and diced onions and chilli peppers..

Awesome cooking😍🥰😍 new friend here

wow im jealous- my mouth wont stop watering!

Yall sitting there at the end eating them is the final bit of torture! Great Job!

mmmm those look so effin good. Man im gettin hungry now.

Try breaking the fishes necks to dispatch them ....stops them suffering and improves tasted of the fish

this song is the best

I'm proper drooling !

That was amazing.

Cool smoker Mm mm they sure look tasty

fish. yammmm

OMG THAT LOOK SO GOOOOD.

We call it Bokoms here in South Africa, although we normally use Herring as it can be easily caught in river mouths. Very fishy and very salty, not for everyone. In our social group it is pretty much myself and my food crazy dog who enjoy it!

That's great!

Cracking vid chaps, away to cobble one together now as im salivating..

Love the vid love you xoxo

Holy Mackerel!!!!! lol Looks good. :)

Salivating.

I am Montagnard indigenous smock fish my favorite, montagnard people we grind them with chili, other herb dip with vegetables so yummy.

mackerel is such a beautiful fish

love it

Nae better way tae eat the mackies!

Thanks, Great video

Wish to go with you for week trip including fishing and smoking I could bring my home made rum with me 😍😋💪

Damn that looks fun!!

Awesome vid. My favorite fish :)

That so much looks like Rye in East Sussex, UK? I hope we might find some Mackerel here in the Philippines..deeelisious, well done!!

catchy Music.

I remember when I was in Denmark we catch a lot of mackerel fresshhhh good mackerel in summer

this is I call a life.......

Mackerel are the balls in a sweet pickle too. Great fish. Gotta try smoking them...

YummY!

I'm hungry now from watching this... :)

Blessed are the blinds for they are not tempted with such scenery

Tell us what you put in the wood barrel, how you lit a fire under it, and how to proceed

people dislike this dont know about it... so funny

That damn music.

Que chingon Muy bueno

Delicious ......

How many time in smoke

great !!!

great vid lads!,. i am gonna build a smoker outta a whiskey barrel n e tips!?,..oh and the mackerel looks lovely!

im trying scotish hot smoked mackrel today looks yummy

the guy at 5:45 looks happy AF

@5:15: It's the skipper from Gilligan's Island

exelente felicitaciones

Mechty me min the last time I tasted a hait smokit mackerel wiz in D. A. McRaes in the Brocht straacht oot o the smoker. That's a puckle years ago noo.

That is an awesome set up, how do you go about building it?

Ideal music. Was that a sand lance you showed us?

You guys need some beer and wine with that

jam jam.

looks like boston or japanese mackerel...looks yummy....

One thing you can guarantee is that people will start showing up when they smell food cooking!

what music is this? i like it! greetings from Malaysia :)

You can do that with mullet, too.

Holy Mackerel Batman! 240p! We got something Batman!

Omg live mackerel flopping all over mmmm where buy?

😄😍😋

How long does smoking it that way preserve your fish?

at what temperature are you smoking them?

We have a friend at St Coombs who just salts them down.

This is what youtube used to be about

#LoopFriendly

looks like the bloo toon skyline?

great cideo,can i have the BGM?what s name of BGM please

Is it strange that I like to see gutting type stuff?

What town is here ?

but its Boddam harbour..

please watch some youtube to get train from where to cut head part of fish. may be too much availability of resourse is the reason. u have thrown extra part of fish near to bay compare to place where u went to catch fish deep area

how long do i leave it in the salt?

gereh pethek ta iki

are those salt?

where's this place?

does smoking meat add carcinogens? i get that it helps preserve the food but if you arent searching for your next meal, isnt it just safer to not smoke your meat? i dont care for the flavor smoking adds anyway.

The toture, I had to stop watching you eating it! *Sigh*

which country is this?

I would smoke any other fish 🐟 🐟 instead of that wormy mackerel.