Hottest New Restaurant in Oslo

Hottest New Restaurant in Oslo - Skaal Matbar

Рет қаралды 21,655

Күн бұрын

Skaal Matbar opened in November of 2019 and has quickly become Oslo's hottest new restaurant. Even without the option of table reservations, the people of Oslo are lining up outside for up to two hours in the freezing cold. That is unheard of in Norway!
Owner and manager Fridtjof Seeberg wanted to create a food bar, a restaurant with a bar vibe, where people could scale the experience as they please. At Skaal Matbar, you can pop by for a drink, grab a snack, or have a full meal. Some of the highlights on the menu include oysters with Amalfi lemons, Skaal's layered potato "fries" with whipped crème fraîche and dill oil, and toast with cheddar and jalapeños. Chef Matthew Webber also creates incredible vegetable-focused dishes like deep-fried eggplant with hummus and jalapeño salsa, and parsnip with apple, yogurt, and black sesame seeds. All dishes are served on plates or in bowls from the young, Oslo-based ceramicist Anette Krogstad.
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Plan your meal at Skaal Matbar: www.skaalmatbar.no
Dishes start at 75 NOK ($8 / €7)
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/ andershusa
/ andershusacom
andershusa.com
Music from Epidemic Sound: www.epidemicsound.com
Mikael Mattisson - Fake
Chase White - Love 2 Love Ya (Instrumental Version)
Disclaimer: This video was sponsored by Augusta Arnesen.

Пікірлер: 51

@ole2400 4 жыл бұрын

Love that you are talking and commenting more in this one! Keep it up, amazing content, and it keeps getting better. :) Before every Noma season I always take a sneak peek at your blog or YT before going, to know what we're in for!

@andersandkaitlin 4 жыл бұрын

Thanks for the kind words! Humbled to hear that you trust our opinion. Thanks!

@ratxek 4 жыл бұрын

Well, 90 percent of the meal to be vibe and atmosphere is a suspicious number. But those meals look light, cool and just invitingly fine. Great video, as is the gold standard of this channel.

@andersandkaitlin 4 жыл бұрын

I don't agree with that either, hehe. For me, at least 70% is the food, but a great vibe on top of that can make it a place you want to return to more often.

@lucycarlos4923 Жыл бұрын

Very simple, unpretentious, fun, casual, and lish, good to see you enjoying the food Anders! Nice smile, Caitlin.!!!!

@andersandkaitlin Жыл бұрын

Thank you! :)

@lucycarlos4923 Жыл бұрын

@@andersandkaitlin very Italian lemony

@kayefouxe6502 4 жыл бұрын

A waiter with a chain. Now that’s a look . An urban feel♥️ love it

@andersandkaitlin 4 жыл бұрын

Haha, we love him.

@davesantos9473 3 жыл бұрын

I'm full again watching your videos... Its another day here friday

@andersandkaitlin 3 жыл бұрын

Hope you enjoyed it!

@yashwantgautam5894 4 жыл бұрын

I always wait for your new videos... And they are always awesome

@andersandkaitlin 4 жыл бұрын

Thanks, that's is amazing to hear!

@DonaldLOrr 4 жыл бұрын

Another great video and looks like another amazing restaurant (bar). Love the personal touches!

@andersandkaitlin 4 жыл бұрын

Thanks, Don!

@gemmary76 Жыл бұрын

I just tasted this amazing restaurant and what to say? Thanks for your Oslo’tips!

@andersandkaitlin Жыл бұрын

Yay, glad to hear!

@thefoodoffice 4 жыл бұрын

Great video! Gonna make sure to visit when we travel to Oslo :)

@andersandkaitlin 4 жыл бұрын

An absolute must! Hope you get to go soon. :)

@augustobrk4528 4 жыл бұрын

Looks delicious!

@andersandkaitlin 4 жыл бұрын

It's so tasty!

@scottmichaels2538 2 жыл бұрын

I absolutely love all your videos, my wife is a sous chef at a 2 star restaurant here in the states & we both r huge foodies. Please keep up the great work !

@andersandkaitlin 2 жыл бұрын

That is awesome! Thank you.

@hussainricky 4 жыл бұрын

Waiting for each videos 🍀💯☺️

@andersandkaitlin 4 жыл бұрын

Hope this one was worth the wait! New one in two weeks. :)

@theduchess9691 3 жыл бұрын

I hope I will be able to live my life as a gourmet to eat delicious food every day 😋 Amazing video and very good quality 👌

@andersandkaitlin 3 жыл бұрын

Thanks a lot!

@elizabethromansky2901 4 жыл бұрын

Hah i live in Oslo! Hope you had a great time here 😁

@andersandkaitlin 4 жыл бұрын

Anders is from Oslo, but we have both moved to Copenhagen now. This was our last meal as Oslo residents. :)

@honigschlecker1 4 жыл бұрын

Is there a recipe or maybe advice how to do the fries (at 3:55)? I'm not really the fries fan, but these look like the ultimate ones for me. 😃 I have no clue how to do the layering thing.

@andersandkaitlin 4 жыл бұрын

I can't give you the recipe, but basically, they sliced potatoes, stacked them in a form, steamed them so they stuck together, cut into sticks, and deep-fried them. If there are any other tricks, you need to check with the chef. He is tagged in all my photos from this place on Instagram. instagram.com/andershusa/

@honigschlecker1 4 жыл бұрын

@@andersandkaitlin Thanks! Sounds not that easy - but maybe I'll try this out.

@andersandkaitlin 4 жыл бұрын

@@honigschlecker1 Give it a go! :D

@louis282 4 жыл бұрын

How do you travel and eat at such places so often? Do you make an income as a youtuber? Btw still, great video as always!

@andersandkaitlin 4 жыл бұрын

We have many forms of income and KZfaq is one of them. :)

@addinomarkamil2 4 жыл бұрын

What camera do you use??

@andersandkaitlin 4 жыл бұрын

Sony A7 iii :)

@gab.lab.martins 4 жыл бұрын

"Bolinhos", hahahaha. He probably told you this, but that's portuguese for "little cakes"/"little croquetes" (depending on the context). Is the inspiration Portuguese or Brazilian? Probably the former, we don't use too much aioli, and I've never seen "bravas" sauce in my life.

@andersandkaitlin 4 жыл бұрын

Bolinhos as in "Bolinhos de bacalhau" which is what this dish essentially is. The sauce is the "salsa brava" which is commonly used on the dish "patatas bravas." What is to be misunderstood?

@gab.lab.martins 4 жыл бұрын

@@andersandkaitlin I didn't misunderstand anything. I just thought it was funny to see a portuguese word in a Danish restaurant, and didn't know which country it was referencing.

@andersandkaitlin 4 жыл бұрын

@@gab.lab.martins Sorry, maybe I misunderstood, I thought you were saying it was the wrong use of the words. :)

@gab.lab.martins 4 жыл бұрын

@@andersandkaitlin oh no! The word has two meanings. It can be used both for things like cupcakes and fritters, that's why I said "depending on the context". For instance, an arancino can be called "bolinho de arroz". I was just surprised by the name of the dish.

@andersandkaitlin 4 жыл бұрын

@@gab.lab.martins haha, ok, then I apologize for my defensive reply. Thanks for the additional information. :)

@gardini100 2 жыл бұрын

ser delikat og fresh ut , kan tenke meg at smaken sitter bra :)

@cucina5371 4 жыл бұрын

Good video??? When make one for me???

@andersandkaitlin 4 жыл бұрын

One for you? :)

@cucina5371 4 жыл бұрын

@@andersandkaitlin ... iam chef in baden-baden

@delightk 4 жыл бұрын

First

@andersandkaitlin 4 жыл бұрын

Hmmm, not sure you were, but thanks for commenting. ;)

@markellenbogen1582 4 жыл бұрын

Like most people, I clicked the link from your email and watched the video, but somewhere in the middle I started wondering if you had eschewed your usual excellent balance of informative and critical content and produced what looked and felt like an infomercial. I wondered what is so great about their wholesale vegetable supplier that they are mentioned repeatedly. Well, all one has to do is scroll down to see: "Disclaimer: This is paid promotion by Augusta Arnesen." Fact is: most people don't scroll down, nor read the text on youtube. Our fault, not yours. Yet still, I look forward to seeing and reading much content in the future that is not just paid promotion. (And, no, there is not a two-hour line outside every night.)

@andersandkaitlin 4 жыл бұрын

Mark Ellenbogen Hi Mark. Thanks for your feedback! Traveling and producing content and guides is our fulltime job, and since we don’t charge our audience anything, we have to do occassional partnerships. Augusta Arnesen is one of our sponsors, and the great thing about them is that they work with all the best restaurants in Oslo. They let us choose which places we want to feature, so Skaal Matbar was most definitely selected by us after already having been there once before and loving it. The fact that there is promotion / product placement in this video is declared in both the first and last words of the description, it says «sponsored by» in the opening credits, and we’ve added KZfaq’s own disclaimer overlay. Most of our content does not have a sponsor, and that’s how things will be in the future too, but whenever we do a partnership we always have as a requirement that we get to choose the restaurants we feature. Therefore I hope you will enjoy our content regardless.