Houston Chef Chris Shepherd Makes Korean Braised Goat

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Күн бұрын

Houston chef Chris Shepherd shows Jimmy how to make one his signature dishes - Korean Braised Goat and Dumplings from his new cookbook 'Cook Like a Local.'
Jimmy Kimmel Reads The Serious Goose to His Kids • Jimmy Kimmel Reads The...
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Houston Chef Chris Shepherd Makes Korean Braised Goat
• Houston Chef Chris She...

Пікірлер: 114

@mjfan911 4 жыл бұрын

i love how jimmy gave the chef a respectful environment, didnt rush him or mock him like they do in other talk shows!!!

@joseaguirre2090 Жыл бұрын

He went to eat where I work yesterday very chill guy

@xosweetiexpieox5 4 жыл бұрын

It’s nice to see a cooking segment on a talk show where the host/s aren’t constantly speaking over the chef & the segment isn’t rushed!! Refreshing!

@metspin1 4 жыл бұрын

Because Jimmy loves cooking and is a solid cook himself.

@virgieetling3883 4 жыл бұрын

Just

@kev1119 3 жыл бұрын

Its like the audience wasnt even there with the awkward silence

@xkathleenle 4 жыл бұрын

Chris making Houston proud. 💙

@beadnut 4 жыл бұрын

Unlike the Asterisks! 😅

@jeffduncan6009 4 жыл бұрын

Underbelly, Georgia James, and UB Preserv are my favorite restuarants in Houston. Chris is an amazing chef and really celebrates the cultures of Houston

@rachelledeluccio4923 4 жыл бұрын

Us too. We went to the Hay Merchant last night to celebrate our Anniversary with the Korean Braised Goat and Dumplings!

@jeffduncan6009 4 жыл бұрын

@@rachelledeluccio4923 Yum! I made them for Thanksgiving using Chris' new cookbook

@TheDavidlloydjones 4 жыл бұрын

Lovely statement on "local." "It's the people, and my city, Houston, is one of the most varied in the country." Nicely done, Chef Shepherd.

@joseaguirre2090 Жыл бұрын

He came to eat yesterday where I work

@bobmcgrew7219 4 жыл бұрын

Chris Shepherd is great. I think a few folks on here have the MISCONCEPTION that he forces his way into family restaurants and steals their recipes. Nothing could be farther from reality. He CELEBRATES all cultures. He actually supports these mom and pop restaurants with lots of press and accolades when they share their gift of cooking with him. He supports all of the diversity of Houston: Vietnamese, Korean, African, French, Caribbean, German, Italian, Czech, South American, Central American, Mexican...and also flavors from the U.S. like Creole, Gulf Coast, West Coast, East Coast and New England....all flavors he blends into his dishes (he actually travels to sit down and share ideas with restaurant owners in the U.S. and world wide) . He is a great supporter of all people and all communities. As he stated in the segment, he really becomes part of the families that he learns from. He has made his mark in the culinary world already.....he is known world wide (James Beard Winner and multiple year nominee) and his Houston restaurants are packed......morning, noon, and night...all days of the week. He is now into working more with the community and on unique concepts. Strangely enough.....the city of Houston has emerged as a restaurant destination. (most likely due to it's diverse population). Chris has been a major part of this phenomenon. After all of the press and awards, he is still a very down to earth guy.We are proud that he is part of this community!

@chelcienichole8329 4 жыл бұрын

Couldn't have said it any better! Chris is a wonderful man who has evolved the Houston food scene and celebrates the man cultures we have in this city. I have eaten at his restaurants multiple times and he is always there with grace and kindness to everyone who visits his restaurants. He is down to earth and actually pays homage to those people in his book.

@bearbriganti5203 4 жыл бұрын

Didn’t season anything

@ekuomd 4 жыл бұрын

He also puts out a food crawl list of all the restaurants he has been going to, and encouraging others to experience these places.

@ColStuart 4 жыл бұрын

That guy is amazing. Seen so many chefs over the years and he's just so chill. Love it.

@kznovak 4 жыл бұрын

The Chris Shepherd Story starring Eric Stonestreet, coming soon on Lifetime.

@petercao5763 6 ай бұрын

In terms of chefs in Houston, chef Chris Shepherd is essentially the representative, happy to have him represent us!

@KZ1970 4 жыл бұрын

GREAT JOB CHRIS!!!! You do Houston proud!!

@AlbertNurick 4 жыл бұрын

Chris is a tremendous chef, and a great Houstonian. I love that he's getting national attention.

@bryansanchez6859 4 жыл бұрын

Albert Nurick I live in Houston and I’ve never heard anyone use the term Houstonian

@AlbertNurick 4 жыл бұрын

Frosty Aspect What term have you heard for someone who lives here?

@bryansanchez6859 4 жыл бұрын

Albert Nurick haven’t heard one

@Panicpossum24 4 жыл бұрын

I've eaten his braised goat and dumplings. Quite possibly the best thing I've ever eaten. I crave it all the time, 12/10 recommend.

@123412144 4 жыл бұрын

HOUSTON all the way baby! Post Oak Westheimer

@jadecarmelle6133 4 жыл бұрын

Damn , did they just eat right away after it’s poured out of the Pan ? That’s smoking hot 🤣😂😂

@bigounce5155 4 жыл бұрын

Houston people always representing

@rachelledeluccio4923 4 жыл бұрын

Proud Houstonian here! Chris is such a kind man. We have had the honor of hanging out with him while we enjoy our meals in his restaurants! He's always happy to say hi and talk. We have never left unhappy with our meal!

@NewMessage 4 жыл бұрын

I'm not used to seeing a cooking segment where the host doesn't drink heavily all the way through.

@marshwetland3808 4 жыл бұрын

He's already consumed enough calories for the rest of the year. He doesn't need to drink.

@dayeeoliver 4 жыл бұрын

Always reminds me of: "Medicine for goat"

@Ezzcare 4 жыл бұрын

I love Chris! His restaurant Haymerchant in H-Town is amazing!

@evj808 4 жыл бұрын

Nick Esquer The Hay Merchant

@Ezzcare 4 жыл бұрын

@@evj808 yes, that one

@rohitnair9022 4 жыл бұрын

I watch these cooking videos just to see Guillermo eating at the end.

@tommyguy2fly 4 жыл бұрын

He deals with Jimmys slight condescending sarcasm very well

@skkim0217 4 жыл бұрын

One minor note from Korean, he should've add some chopped-up garlic to add more flavor.

@andreaskarlsson5251 4 жыл бұрын

Maybe he had garlic in that red sauce? Dunno. :p

@skkim0217 4 жыл бұрын

yeah it has, but the point is to add more XD

@andreaskarlsson5251 4 жыл бұрын

@@skkim0217 Fair enough. :P Dont really care since I cant make this dish. (Cant buy that rice anywhere here)

@mintychoco9062 3 жыл бұрын

Love it lol recreation of 떡볶이 🥰🥰

@raymondlawson2301 4 жыл бұрын

👏

@mehedi61 4 жыл бұрын

In Bangladesh "Mutton" refers to "Goat Meat". Goat meat is far better than sheep meat from our point of view. A little tip, in Bangladesh we castrate the male goat when it is young. When the goat become adult the meat from the goat become more tasty and odorless.

@SwaggerChiick1 4 жыл бұрын

Goat is referred to as Mutton in the Caribbean as well. I'm from Grenada and it's a very popular and delicious dish. I like it stewed or curried.

@liddy117 4 жыл бұрын

Excellent! Will have to try this delicacy!

@madmex6526 3 жыл бұрын

Cabrito, the best roasted meat. No. 1 worldwide.

@MNM6818 4 жыл бұрын

Who is watching this and is from houston ....

@vellveltyy2452 4 жыл бұрын

I see Gulliermo, i click

@boobtuber06 4 жыл бұрын

1:08 that's what she said

@noone-qg1od 4 жыл бұрын

Is there something funny about the word goat? because Kimmel thinks so.

@bigounce5155 4 жыл бұрын

HTX 713

@shaydenpakulak3414 4 жыл бұрын

Whos from Houston i mean not me but just wondering

@thomasgricezodiac 4 жыл бұрын

ya boi

@arturosanchez7200 4 жыл бұрын

Right here

@fastnbulbouss 4 жыл бұрын

Goats eat trash ? What do you think shrimps eat ? Sometimes Kimmel is not the brightest. My problem with goat is that there is very little meat , and it's mostly bones. Tasty, but scarce.

@heeaecho9963 4 жыл бұрын

Goat DDEOK-BBOK-I ㅋㅋㅋㅋ

@davidcassidy3956 3 жыл бұрын

근데 저게 무슨 떡볶이인가요 ㅋㅋㅋ

@brandonjanuhowskimusic3034 4 жыл бұрын

HOUSTON MOTHERFUCKING TEXAS!!!!!

@mawk27 4 жыл бұрын

I miss Underbelly. The dumplings seem to be hit or miss at Hay Merchant.

@SergioGarcia-bb8mr 4 ай бұрын

And now you also miss Hay Merchant :(

@maxz4830 4 жыл бұрын

Goat eat grace only.

@chelsierowlett86 4 жыл бұрын

👏👏👏

@chucksullivan5012 4 жыл бұрын

Guillermo’s net worth is 2 million

@AudiblePhysicsProductions 4 жыл бұрын

Our 2 favorite sports in Htine is eating and drinking. Going hungry or thirsty is unacceptable.

@prahladdwivedi3995 4 жыл бұрын

Guillermo in thumbnail. Had to come.

@monkeystrike99 4 жыл бұрын

So he basically took a Korean dish and added goat meat and then called it his own recipe.

@jeffrobert2910 4 жыл бұрын

He made Korean taste good. That's an impressive feat.

@elee9056 4 жыл бұрын

well the original version would have ketchup and sugar with that pepper paste. also have other stuff like fish cake. i hardly think he would claim that recipe as his “own”. more like his interpretation and answer to the limited source from his location. as a business owner, you gotta consider speed, cost, prep etc. he made it easier and approachable to customers and home cooker. its certainly his recipe but lets not think that he claim to own it.

@monkeystrike99 4 жыл бұрын

Korean food already tastes good

@Zombieboy-vy4yd 4 жыл бұрын

It looks good beset the beer part ewww

@user-jc6ov3ll3d 4 жыл бұрын

It looks tasty

@user-xk8jf8wf1d 4 жыл бұрын

떡볶이♥

@Panglos 4 жыл бұрын

He forgot the butter.

@ForeignCPT 4 жыл бұрын

Guillermo the best

@johnjhill3 4 жыл бұрын

*"Goat Shredder!"* Isn't that a mythical monster from Mexico? Chupashreppa or something?

@me6057 4 жыл бұрын

Frank Drebbin how white are you lmao

@johnjhill3 4 жыл бұрын

@@me6057 ... How racist are you?

@bryansanchez6859 4 жыл бұрын

Frank Drebbin if you don’t know then don’t say anything alright

@johnjhill3 4 жыл бұрын

@@bryansanchez6859 ... You don't know anything at all, you Dunning-Kruger genius. Yet you blabber on as if you have some sort of authority over who says what and where. DIAF.

@ThorstenLochmann 4 жыл бұрын

That’s not vegan

@babarazamsucks 4 жыл бұрын

First!

@myballzitching 4 жыл бұрын

What did he call the huge rice?

@ultratwin 4 жыл бұрын

I didn't hear him mention it specifically, but I do know that the cylindrical pieces of rice cake in his goat version of 떡볶이/ deokbokki shown in the video are called 가래떡 / garae ddeok, made from glutinous rice. Google "garaetteok" to find out more.

@myballzitching 4 жыл бұрын

@@ultratwin tnx bro

@Panglos 4 жыл бұрын

It's called tteok. The sauce is called gojuchang (or gochuchang).

@jas1986singh 4 жыл бұрын

Where is Matt Damon?

@Carlos-qh8zu 4 жыл бұрын

Primero en español

@MzCruzNDiva 4 жыл бұрын

That’s not how you make deukboki

@quartz11111ify 4 жыл бұрын

first

@naumcastillo9301 4 жыл бұрын

third

@annajeehee 4 жыл бұрын

I am Korean and this isn’t a known dish among Koreans

@codkue5142 4 жыл бұрын

you're definitely not korean because dukbokki is big in korea and he just added some flair with goat met and onions.

@SomeOrangeJuice 4 жыл бұрын

First

@lucisoburns1965 4 жыл бұрын

I thought masons prefer goats, now you want to roast them jimmy, what happened. I see you have updated your symbolism. 3. Now update your political outlook. 4.

@londonvon3795 4 жыл бұрын

poor goat....you only see the meat but you'll stop eating meat fast when you see the actual slaughter.

@rebel_au 4 жыл бұрын

ok boomer

@eyrindirkharneus3815 4 жыл бұрын

I've seen animals getting slaughtered and I still eat meat DAILY, cause it's just so God damn delicious.

@VamsidharaChakravarthy 4 жыл бұрын

Ok Boomer

@bobmcgrew7219 4 жыл бұрын

Chris actually goes to great lengths to use all parts of the animal to reduce waste and carbon footprint. His meat is almost all from family farms where the animals are cared for according to high standards. (I know some of the families). He does have numerous vegan dishes all from local farms. Chris does get the fact that animals are a part of the equation, but he cooks with more of a Native American approach....celebrate the food and do not waste what has been given to you. I know true animal rights supporters will still not support the meat part of his dishes and I fully respect their beliefs. Just wanted to add this bit of additional info.....

@nathan4profit389 4 жыл бұрын

Talk about segregation please

@marshwetland3808 4 жыл бұрын

Tokboki - Korean junk food. So many healthy and delicious Korean foods instead of these greasy logs of processed rice goo.

@istdochallesegal3427 4 жыл бұрын

Just imagine how upset the little girl from the "Naughty or Nice" segment is going to be when she finds out what happened to her "puppy"...

@cavaalli 4 жыл бұрын

EWWWW!

@reptar4504 4 жыл бұрын

White dude's signature dish is a Korean-derived frankenstein dish. Kkcool.

@berkc06 4 жыл бұрын

Just watch Craig Ferguson & Wolfgang Puck :)

@halymablanda943 4 жыл бұрын

So this guy forced his way into mom and pop restaurants, wore them down until they shared their recipes... then wrote a cookbook and made profit. 🤔 shady AF.

@jeremyedelstein3969 4 жыл бұрын

If you take the time to learn a little bit more about Chris Shepherd, you would know this isn't the case. He is constantly imploring people to go to other restaurants where he gained inspiration and learned more so that they too can learn more about the many cultures present in Houston before coming back to his restaurants. It's literally in his menus.