Bro I’m building my first smoker and this was exactly the info I needed. Thank you so much.
@SmokedReb3 жыл бұрын
Hey, that's awesome. I'm glad I could help. Cheers!
@hectorpilgaardgertz53773 жыл бұрын
Trying to re weld a Weber grill to a smoker any good tips?
@jacobbarnett67692 жыл бұрын
Same here lol
@joshphildo35208 жыл бұрын
I have been watching a lot of smoker videos for the purpose of building one myself. None have been as informative in describing how heat distribution works. My mind was racing with homemade ideas to replicate what you explained. Thank you for putting this together.
@SmokedReb8 жыл бұрын
Thank you very much for stopping by and commenting!
@shahzebkhan69936 жыл бұрын
Josh Phildo hi Josh. Could you please help me regarding thr smoker. I have a BBQ grill. Can i turn that into a smoker?
@louisnel97655 жыл бұрын
Cool vid
@hectorpilgaardgertz53773 жыл бұрын
@@shahzebkhan6993 Trying to re weld a Weber grill to a smoker any good tips?
@pinatajuju44714 ай бұрын
Thank you for sharing your experiences, excellent episode!
@SmokedReb4 ай бұрын
Thank you so much!
@JessieKlein2 жыл бұрын
This really is a great video helping people understand how a smoker works. Mission accomplished!
@SmokedReb2 жыл бұрын
Thank you very much for stopping by and commenting!
@mattgrider14428 жыл бұрын
Awesome video dude! Quarter to 5 in the AM over here, just got an offset smoker, firing it up for the first time and you'r video clearly and helpfully answered my questions. Thanks a bunch and keep up the good work!
@SmokedReb8 жыл бұрын
I am glad I could help! Any questions please let me know.
@sevoski16033 ай бұрын
Wanna make my own and i feel confident now, thanks a lot
@SmokedReb3 ай бұрын
You're very welcome!!
@musak.40682 жыл бұрын
I bought a chargrill offset smoker last year. This WHOLE time I've been putting my coal on the bottom bars off the cooking chamber, and my meats above it on the grates. I don't even use the smoker box at all. No water pan either. Can you believe I've made steaks, chicken, lamb etc with no problem besides constantly having to tend to the coal/wood fire, constantly moving the meat to move the grates, to reach the coal underneath lol. Smh and the food STILL came out amazing every time. Glad I learned all this today. Now I wanna experiment and use it the right way. Edit: And I use lighter fluid on the brickets lol Edit 2: No wonder I could never get the fire over 290 degrees lol. When I did it didn't last long.
@SmokedReb2 жыл бұрын
Happy grilling!
@adammalicdem29544 жыл бұрын
Bro. This was the perfect explanation for me as im completely new to all this. The diagrams with your explanation was all I needed to get started to understand what's happening to the meat when not under direct heat like a normal BBQ. 👍🏾👍🏾👍🏾
@SmokedReb4 жыл бұрын
You're very welcome! If you have any questions please let me know.
@jgray1204 Жыл бұрын
I was planning on building one and you were really helpful with describing the different baffles. Thanks!
@SmokedReb Жыл бұрын
Thank you for the feedback, I really appreciate it!!
@floatpoint10503 жыл бұрын
A simple explanation was needed. A simple explanation was given. Thank you very much
@SmokedReb3 жыл бұрын
You are very welcome!!
@philipbreton54608 жыл бұрын
Great job, Its a raw video, authentic, real. Very informative, basic and to the point. Again very good work.
@SmokedReb8 жыл бұрын
Thanks, I really appreciate your comment!
@mjrauff68502 жыл бұрын
Thanks this answers all my questions, you the real mvp!
@SmokedReb2 жыл бұрын
Hey, thanks so much!!
@dawinksta8 жыл бұрын
Great video! Helped me figure out what to do with the beast I just inherited from my neighbor. All the other offset smoker videos were 15-30 mins so thanks for you condensed information, that being said, pace yourself no need to rush. Great visuals. Extremely useful information.
@SmokedReb8 жыл бұрын
Thanks for the feedback and thank you for watching!
@jamalbaba96812 жыл бұрын
Wow I appreciate I will try and see if I can do some
@SmokedReb2 жыл бұрын
Thank you for stopping by and commenting!
@KennuhWayne7 жыл бұрын
Great video. You paced it well... didn't spend an extraordinarily amount of time on any one topic. Informative and direct. I hope you make more videos. Thanks.
@SmokedReb7 жыл бұрын
Thank you Ken, I appreciate your feedback! Cheers.
@ryanfraser_fraserrc3 жыл бұрын
I was wondering how these smokers worked. Great video. Simple and informative. Thanks for posting.
@SmokedReb3 жыл бұрын
You are welcome, thanks for stopping by!
@Thulnos239 жыл бұрын
I got a smoke hallow over the summer but wasnt confident enough to try out the smoker yet.. This is really helpful information and something I will think about next summer when I smoke for the first time!
@SmokedReb9 жыл бұрын
***** Good luck and your first smoke! Thanks for watching!
@danokangudie44142 жыл бұрын
Thanks for the video it really helpful
@SmokedReb2 жыл бұрын
You are very welcome! Thanks for stopping by and commenting. I really appreciate it.
@RA-hc3tl2 жыл бұрын
thamks !!RED!! great advise and god blesss
@SmokedReb2 жыл бұрын
Thanks for stopping by and commenting!!
@CharlesFeng37 ай бұрын
Really great diagram and helpful explanation!
@SmokedReb7 ай бұрын
Thanks so much for stopping by!!
@cmsense81937 жыл бұрын
Very informative. I always wondered about these offset smokers and how they worked. Thank you!
@SmokedReb7 жыл бұрын
You're welcome!
@joshuapennington987611 ай бұрын
THANK YOU! Finally a great video on this topic!
@SmokedReb11 ай бұрын
You are very welcome! If you have any questions please let me know. Cheers!
@johnwoolcock99806 жыл бұрын
Great Video. Nice size, informative and Understandable, Sometimes we "Non Americans" get tossed with USA terms. You explained it really well.
@SmokedReb6 жыл бұрын
Thanks for stopping by, John!
@TheMcmunro3 жыл бұрын
Watching in 2020 in the UK. This is a good presentation on how to smoke. Cheers.
@SmokedReb3 жыл бұрын
Thanks so much!
@iainmacdonald59074 жыл бұрын
Haha, started off thinking how can you spin out how a smoker works to 9 mins! Now I know. 😁 Great video, very informative! 😎
@SmokedReb4 жыл бұрын
Haha, you'd be surprised. Thanks for stopping by and checking out the video!!
@robertgoidel8 жыл бұрын
Beautifully explained the flow through and the reverse flow BBQ pits. Enjoyed your video.
@SmokedReb8 жыл бұрын
Thank you I really appreciate the nice comment.
@Cifa69 Жыл бұрын
this was really helpfull thanks buddy
@SmokedReb Жыл бұрын
I'm glad you liked it and that it was helpful for you. Cheers!
@Jay2dar208 жыл бұрын
Great video. PP presentation was a good touch to display how offset smokers work.
@SmokedReb8 жыл бұрын
Thank you! I had a lot of fun making it.
@Jay2dar208 жыл бұрын
I'm trying to get into smokers like what you have in your illustration, any suggestions on one I should pick up?
@stephaniewaite68334 жыл бұрын
Really enjoyed this clip.Its the only clip that shows how the heat moves through BBQ .I need to see the inside of one at a hardware store.
@SmokedReb4 жыл бұрын
Thank you very much! If you have any questions please let me know.
@RenegadeCrow4 жыл бұрын
This video deserve more likes!
@SmokedReb4 жыл бұрын
Thanks!!
@seanmanwill20022 жыл бұрын
You seem like a fine young man, and you did a fine job on your tutorial! Keep it up!👈👍
@SmokedReb2 жыл бұрын
Sean, thank you very much!
@seanmanwill20022 жыл бұрын
@@SmokedReb you are most welcome! 👍
@BJSmith-ll3uw3 жыл бұрын
Good info. Thanks. Watch out for that hot heat!
@SmokedReb3 жыл бұрын
Haha hot heat. That'll get ya 😂😂
@tkosandiegotrustknowone6192 жыл бұрын
good job dude
@SmokedReb2 жыл бұрын
Hey, thanks!!
@adriaanvanwyk36943 жыл бұрын
Thank you buddy... You helped me a lot. That's the info I needed...
@SmokedReb3 жыл бұрын
You're very welcome!!
@davidolivas73764 жыл бұрын
Great visuals, great explanations, well done friend!
@SmokedReb4 жыл бұрын
Thank you very much!!
@simflier82984 жыл бұрын
Great vid. Thanks for taking time to teach us novices!
@SmokedReb4 жыл бұрын
You are welcome! If you have any questions please let me know.
@simflier82984 жыл бұрын
Most guys keep the stack vent wide open during the whole cook time. I understand the oxygen principle but wouldn't that cause the lose of excess heat? What are your thoughts?
@SmokedReb4 жыл бұрын
@@simflier8298 I have experimented and I haven't noticed a difference with heat loss. There could be more charcoal or wood consumption because the top vent is wide open.
@simflier82984 жыл бұрын
Thanks a bunch for the pointer.
@sameichorn37573 жыл бұрын
Best explanation I’ve seen
@SmokedReb3 жыл бұрын
Thanks!
@eloysalinas25344 жыл бұрын
Great job explaining the process of how a smoker works..
@SmokedReb4 жыл бұрын
Thank you very much!!
@JuanCastillo-yz5nr8 жыл бұрын
watching your video it was not wasting my time it will make me a better BBQ builder
@SmokedReb2 жыл бұрын
Thanks so much!
@j.carlosfuentes3573 жыл бұрын
Thanks dude All info I needed was on this video
@SmokedReb3 жыл бұрын
Awesome, I'm glad I could help. Please let me know if you have any further questions. Have a great day!
@tripleheartthreat8 жыл бұрын
Awesome video! You kept it simple enough for anyone to follow and still provided all the information needed! Thank you!
@SmokedReb8 жыл бұрын
+Joshua Frye Yeah, you can get really technical with the heat control and the whole physics of it, but I wanted this to be an introductory video for someone who has no background on smoking. Thanks for stopping by!
@arthurwagar62243 жыл бұрын
Thanks. I have a job to build 2 smokers out of stainless tanks. Going to be fun.
@SmokedReb3 жыл бұрын
Sounds awesome! Let me know how they turn out. Cheers!
@MelvinsaurusRex8 жыл бұрын
I am thinking about making my own diy smoker and this video really helped. Thanks.
@SmokedReb8 жыл бұрын
+MelvinsaurusRex That is awesome, let me know how it goes!
@UAP Жыл бұрын
Hey that was a brilliant video, thanks mate from the other side of the world
@SmokedReb Жыл бұрын
Thanks so much for watching!
@jamesmosely51709 жыл бұрын
Best video on smokers I've seen. You should evaluate the different types of smokers on the market also.
@SmokedReb9 жыл бұрын
James Mosely Thank you very much I really appreciate it. I would love to evaluate and judge the different types of smokers out there, but without the first hand experience I would be hesitant to honestly evaluate the smoker.
@NogginBonker7773 жыл бұрын
Awesome! I appreciate the information
@SmokedReb3 жыл бұрын
You are welcome!
@KingTheDreamer Жыл бұрын
Lots of good info. Thanks! 🙏🏿
@SmokedReb Жыл бұрын
You are very welcome!
@hugoregidor79374 жыл бұрын
Muy buena la explicación y muy bien los gráficos, ahora ya se que tipo de ahumador quiero fabricar. Para el próximo video, sería bueno subtítulos en español. Felicitaciones desde 🇪🇸España
@SmokedReb4 жыл бұрын
Thank you very much for the feedback and comment, I really appreciate it! Muchas gracias por los comentarios y comentarios, ¡realmente lo aprecio!
@splattykidsart6 ай бұрын
This was super helpful
@SmokedReb6 ай бұрын
Awesome!!
@gordonyun13417 жыл бұрын
would have been tough to explained all that without those visuals. thanks for taking the time to create it!
@SmokedReb7 жыл бұрын
Thank you very much for stopping by and commenting, I really appreciate it.
@antoniobaskerville68232 жыл бұрын
Thanks For The Great Advice
@SmokedReb2 жыл бұрын
You're very welcome!!
@alejandroolivas34762 жыл бұрын
Awesome, very informative. Nice work!
@SmokedReb2 жыл бұрын
Thank you very much!
@smurfpoo4u3 жыл бұрын
Thank you for satisfying my morning curiosity!
@SmokedReb3 жыл бұрын
You are very welcome!
@quattovallor714 жыл бұрын
Thank you. I’m building my own because my boss gave me the material. No other reason, but a 30 inch piece of pipe... had to be done. So I’m doing it. But I had no idea of what I was getting into. Thanks for clearing up some of the theory.
@SmokedReb4 жыл бұрын
You're welcome, thanks for stopping by!
@user-nq2cj6or2d8 ай бұрын
how’d it go
@MDCKROW7 жыл бұрын
Hey brotha great video! Thanks a lot for the information and time you put into helping others! Just starting my smoking today, going to use this knowledge!
@SmokedReb7 жыл бұрын
Thanks for the comment!
@geraldofrazao42433 жыл бұрын
Nice video. Tks for sharing. Regards from Amazonas, Brazil.
@SmokedReb3 жыл бұрын
You're very welcome! Thanks for watching the video.
@kolbywilliams46377 жыл бұрын
i really needed this video simple and clear 4 simple everyday ppl keep up the good work dont change anything.....
@SmokedReb7 жыл бұрын
Thank you very much Kolby!
@christophersanchez32139 жыл бұрын
thank you for Showing.. this is good information.. I Built a smoker and I made it to be 2 in one.. offset smoker and revers flow... Of course you cant use both in the same run, ether or use... when this thing fires up at first with wood it goes into the food chamber almost like a rocket... I only used it once.. I need to seal the doors ( it does have gaps).. But I cooked one set of ribs and some chicken drums and they came out great.. All this info is good for making a smoker.. I should do a quick video on it..
@SmokedReb9 жыл бұрын
+Christopher Sanchez Yeah you should definitely do a video showing your smoker that would be really cook to see. Thanks for commenting!
@juanmolina45468 жыл бұрын
Thank you for the info. I've got one and never use the fire box.
@SmokedReb8 жыл бұрын
When you use it let me know how it goes.
@chrisrrasberry8 жыл бұрын
thanks for creating and sharing. good way to explain how it works.
@SmokedReb8 жыл бұрын
Thank you! I had a lot of fun making it. Probably the first time Powerpoint was helpful... lol
@user-uq2xq4js1y5 жыл бұрын
thanks this very useful video i from China in china i cant buy a smoker but now i can DIY my own smoke !!!!
@SmokedReb5 жыл бұрын
Awesome! If you have any questions please let me know.
@NathanSynth6 жыл бұрын
thanks for making this video - I've recently got very interested in BBQ and was wondering why everyone kept recommending a reverse-flow smoker. Now I know!
@SmokedReb6 жыл бұрын
You are welcome, thanks for stopping by!
@ApriliaRSV4F6 жыл бұрын
I was also woundering why you would go reverse flow on a smoker as well. Now the question is answered.
@jasonthorne85124 жыл бұрын
Brilliant 👌🏻 Thankyou ... Very informative , and well done . 💪🏻🥊 I've got more of an understanding now .
@SmokedReb4 жыл бұрын
You are very welcome!!
@whosasking2097 жыл бұрын
thx bro cuz only way i cooked brisket was gas smoker but this helps on me trying a real pit
@SmokedReb7 жыл бұрын
I am glad that it was helpful, let me know if you have any questions.
@rawatalok833 жыл бұрын
Nice video...
@SmokedReb3 жыл бұрын
Thanks!
@GerardoJerryAscencio6 жыл бұрын
Great job on this video. Love the power point part......demystified the offset smoker .
@SmokedReb6 жыл бұрын
Thank you very much. If you have any questions please let me know.
@apurvakhartad1913 жыл бұрын
Very informative sir. Keep up the good work.
@SmokedReb3 жыл бұрын
Thank you very much! I really appreciate the compliment.
@garryarganis58018 жыл бұрын
really thanks for uploading man great vid . there was all i needed to learn !
@SmokedReb8 жыл бұрын
+garry arganis Thank you very much for stopping by, if you have any questions please let me know.
@oohsam8 жыл бұрын
Very informative. Thanks for taking the time bud. Cheers.
@SmokedReb8 жыл бұрын
You're welcome, thanks for watching!
@railsonbarbosa5483 Жыл бұрын
Obrigado!!!!!!
@SmokedReb Жыл бұрын
Muito obrigada
@rubmonal2 ай бұрын
gracia por tu video , hey folk grat video, thaks
@SmokedReb2 ай бұрын
Thank you for the compliment!
@vinny37256 жыл бұрын
Thanks man this really helped me understand what I really needed to do
@SmokedReb6 жыл бұрын
Great, I am glad I could help.
@baatartsamba1048 Жыл бұрын
Thanks dude. Very useful presentation. Got question. The brisket we smoke tastes tart. What is the problem for that?
@SmokedReb Жыл бұрын
It could depend on the type of ingredients you are putting on the meat before your cook. The tart taste could also be from the wood and charcoal you are using. Make sure you are only using salt and pepper for the BBQ rub and also only using chemical free wood and charcoal. Lastly, the tart taste could also be from how clean of a smoke you are doing. Make sure the fire is a clean (no white smoke) burn. I hope this helps! Please let me know if you need anything else. Cheers!
@sergeyiwanow91264 жыл бұрын
Thanks good job
@SmokedReb4 жыл бұрын
Thank you very much!
@chad19861007 жыл бұрын
Very informational, thanks for posting.
@SmokedReb7 жыл бұрын
You're welcome!
@benebutterbean27375 жыл бұрын
Great video! Slow start, but VERY informative.
@SmokedReb5 жыл бұрын
Thanks for stopping by
@juanvazquez-torres56765 жыл бұрын
Thank you great information no one has informed me of any information BBQ
@SmokedReb5 жыл бұрын
You are welcome, if you have any questions please let me know.
@contrabasstrombone138 жыл бұрын
Good show man. I will use this info when I build my smoker.
@SmokedReb8 жыл бұрын
+James Bond Thanks, it introduces the basic knowledge of BBQ and Smoking, I think, a lot people just know when they get into it.
@SmokedReb8 жыл бұрын
+James Bond p.s. not saying that you dont know it ;)
@brandonjones5573 жыл бұрын
Well done
@SmokedReb3 жыл бұрын
Thanks!
@sharpbj7 жыл бұрын
Awesome video! I have an over under smoker got a slide show for that? Nah, just kidding, thanks again for the video.
@SmokedReb7 жыл бұрын
thank you very much for watching and stopping by!
@Nikko-778 жыл бұрын
Thanks for the video, now I have a better understanding!
@SmokedReb8 жыл бұрын
+nickelass Thanks for stopping by!
@paulg21544 жыл бұрын
Good vid man!
@SmokedReb4 жыл бұрын
Thanks!!
@skysurferrain4302 жыл бұрын
Love the video
@SmokedReb2 жыл бұрын
Thank you very much!
@norman18267 жыл бұрын
awesome presentation mate thank
@SmokedReb7 жыл бұрын
Thank you for watching and commenting!
@tubalcain81555 жыл бұрын
Very good explanation bro! Thank you very much.. Double Thumbs Up for that
@SmokedReb5 жыл бұрын
You're welcome, I really appreciate this feedback!
@jacksonmagriplis66177 жыл бұрын
Awesome presentation, great animations
@SmokedReb7 жыл бұрын
Thank you very much!
@herlingadventures2 жыл бұрын
thank you for this great video. One question how long does it take to cook meat. thank you
@SmokedReb2 жыл бұрын
Thanks so much! For specific cook times please watch some of my other videos. A steak cooks very different than a brisket.
@mogmuffmunch6 жыл бұрын
I like to use mine as sort of bong thing. Nice vid fella.
@SmokedReb4 жыл бұрын
lol
@daveblandston67 жыл бұрын
This is a very helpful video. Thank you for the presentation!
@SmokedReb7 жыл бұрын
Thanks!
@robertopimentel9182 Жыл бұрын
Is there any way you show or send blue prints on how to build a pit , I'm writing from Venezuela and I very much would like to build one....thank you
@SmokedReb Жыл бұрын
I'd recommend reading Franklin BBQ's book. He has a lot of useful information on how to make your own BBQ. I hope that helps! Cheers!
@tomesparta953 жыл бұрын
Cool video man
@SmokedReb3 жыл бұрын
Thanks, I'm glad you liked it.
@MrChabelito5 жыл бұрын
Thank you you awnser all my questions
@SmokedReb5 жыл бұрын
You're welcome!
@ormalibu20568 жыл бұрын
Thanks for the video very nice
@SmokedReb8 жыл бұрын
+Orlando Santiago Thank you very much! If you have any questions please let me know.
@danicai4 жыл бұрын
Great information and helpful. Thank you.
@SmokedReb4 жыл бұрын
Thanks for the comment!
@supersteven34347 жыл бұрын
good video dude. I was reading all the other comments. just one piece of advice. watch for all those Umm's.
@SmokedReb7 жыл бұрын
Thanks for the feedback, a little more planning should clear that right up. Cheers!
@petemcnulty7 жыл бұрын
great vid, graphics and presentation.
@SmokedReb7 жыл бұрын
Thank you very much!
@sosteve91136 жыл бұрын
Thanks for the visual
@SmokedReb6 жыл бұрын
You are welcome!
@azad59327 жыл бұрын
Thanks for posting.
@SmokedReb7 жыл бұрын
Thank you for stopping by!
@nathancuellar44033 жыл бұрын
Nice info
@SmokedReb3 жыл бұрын
Thanks!
@DeBildr7 жыл бұрын
new to smokers great review! very informative! Thanks!