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How a BBQ/Smoker Works

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Smoked Reb BBQ

Smoked Reb BBQ

Күн бұрын

Пікірлер: 437
@leviathan0232
@leviathan0232 3 жыл бұрын
Bro I’m building my first smoker and this was exactly the info I needed. Thank you so much.
@SmokedReb
@SmokedReb 3 жыл бұрын
Hey, that's awesome. I'm glad I could help. Cheers!
@hectorpilgaardgertz5377
@hectorpilgaardgertz5377 3 жыл бұрын
Trying to re weld a Weber grill to a smoker any good tips?
@jacobbarnett6769
@jacobbarnett6769 2 жыл бұрын
Same here lol
@joshphildo3520
@joshphildo3520 8 жыл бұрын
I have been watching a lot of smoker videos for the purpose of building one myself. None have been as informative in describing how heat distribution works. My mind was racing with homemade ideas to replicate what you explained. Thank you for putting this together.
@SmokedReb
@SmokedReb 8 жыл бұрын
Thank you very much for stopping by and commenting!
@shahzebkhan6993
@shahzebkhan6993 6 жыл бұрын
Josh Phildo hi Josh. Could you please help me regarding thr smoker. I have a BBQ grill. Can i turn that into a smoker?
@louisnel9765
@louisnel9765 5 жыл бұрын
Cool vid
@hectorpilgaardgertz5377
@hectorpilgaardgertz5377 3 жыл бұрын
@@shahzebkhan6993 Trying to re weld a Weber grill to a smoker any good tips?
@pinatajuju4471
@pinatajuju4471 4 ай бұрын
Thank you for sharing your experiences, excellent episode!
@SmokedReb
@SmokedReb 4 ай бұрын
Thank you so much!
@JessieKlein
@JessieKlein 2 жыл бұрын
This really is a great video helping people understand how a smoker works. Mission accomplished!
@SmokedReb
@SmokedReb 2 жыл бұрын
Thank you very much for stopping by and commenting!
@mattgrider1442
@mattgrider1442 8 жыл бұрын
Awesome video dude! Quarter to 5 in the AM over here, just got an offset smoker, firing it up for the first time and you'r video clearly and helpfully answered my questions. Thanks a bunch and keep up the good work!
@SmokedReb
@SmokedReb 8 жыл бұрын
I am glad I could help! Any questions please let me know.
@sevoski1603
@sevoski1603 3 ай бұрын
Wanna make my own and i feel confident now, thanks a lot
@SmokedReb
@SmokedReb 3 ай бұрын
You're very welcome!!
@musak.4068
@musak.4068 2 жыл бұрын
I bought a chargrill offset smoker last year. This WHOLE time I've been putting my coal on the bottom bars off the cooking chamber, and my meats above it on the grates. I don't even use the smoker box at all. No water pan either. Can you believe I've made steaks, chicken, lamb etc with no problem besides constantly having to tend to the coal/wood fire, constantly moving the meat to move the grates, to reach the coal underneath lol. Smh and the food STILL came out amazing every time. Glad I learned all this today. Now I wanna experiment and use it the right way. Edit: And I use lighter fluid on the brickets lol Edit 2: No wonder I could never get the fire over 290 degrees lol. When I did it didn't last long.
@SmokedReb
@SmokedReb 2 жыл бұрын
Happy grilling!
@adammalicdem2954
@adammalicdem2954 4 жыл бұрын
Bro. This was the perfect explanation for me as im completely new to all this. The diagrams with your explanation was all I needed to get started to understand what's happening to the meat when not under direct heat like a normal BBQ. 👍🏾👍🏾👍🏾
@SmokedReb
@SmokedReb 4 жыл бұрын
You're very welcome! If you have any questions please let me know.
@jgray1204
@jgray1204 Жыл бұрын
I was planning on building one and you were really helpful with describing the different baffles. Thanks!
@SmokedReb
@SmokedReb Жыл бұрын
Thank you for the feedback, I really appreciate it!!
@floatpoint1050
@floatpoint1050 3 жыл бұрын
A simple explanation was needed. A simple explanation was given. Thank you very much
@SmokedReb
@SmokedReb 3 жыл бұрын
You are very welcome!!
@philipbreton5460
@philipbreton5460 8 жыл бұрын
Great job, Its a raw video, authentic, real. Very informative, basic and to the point. Again very good work.
@SmokedReb
@SmokedReb 8 жыл бұрын
Thanks, I really appreciate your comment!
@mjrauff6850
@mjrauff6850 2 жыл бұрын
Thanks this answers all my questions, you the real mvp!
@SmokedReb
@SmokedReb 2 жыл бұрын
Hey, thanks so much!!
@dawinksta
@dawinksta 8 жыл бұрын
Great video! Helped me figure out what to do with the beast I just inherited from my neighbor. All the other offset smoker videos were 15-30 mins so thanks for you condensed information, that being said, pace yourself no need to rush. Great visuals. Extremely useful information.
@SmokedReb
@SmokedReb 8 жыл бұрын
Thanks for the feedback and thank you for watching!
@jamalbaba9681
@jamalbaba9681 2 жыл бұрын
Wow I appreciate I will try and see if I can do some
@SmokedReb
@SmokedReb 2 жыл бұрын
Thank you for stopping by and commenting!
@KennuhWayne
@KennuhWayne 7 жыл бұрын
Great video. You paced it well... didn't spend an extraordinarily amount of time on any one topic. Informative and direct. I hope you make more videos. Thanks.
@SmokedReb
@SmokedReb 7 жыл бұрын
Thank you Ken, I appreciate your feedback! Cheers.
@ryanfraser_fraserrc
@ryanfraser_fraserrc 3 жыл бұрын
I was wondering how these smokers worked. Great video. Simple and informative. Thanks for posting.
@SmokedReb
@SmokedReb 3 жыл бұрын
You are welcome, thanks for stopping by!
@Thulnos23
@Thulnos23 9 жыл бұрын
I got a smoke hallow over the summer but wasnt confident enough to try out the smoker yet.. This is really helpful information and something I will think about next summer when I smoke for the first time!
@SmokedReb
@SmokedReb 9 жыл бұрын
***** Good luck and your first smoke! Thanks for watching!
@danokangudie4414
@danokangudie4414 2 жыл бұрын
Thanks for the video it really helpful
@SmokedReb
@SmokedReb 2 жыл бұрын
You are very welcome! Thanks for stopping by and commenting. I really appreciate it.
@RA-hc3tl
@RA-hc3tl 2 жыл бұрын
thamks !!RED!! great advise and god blesss
@SmokedReb
@SmokedReb 2 жыл бұрын
Thanks for stopping by and commenting!!
@CharlesFeng3
@CharlesFeng3 7 ай бұрын
Really great diagram and helpful explanation!
@SmokedReb
@SmokedReb 7 ай бұрын
Thanks so much for stopping by!!
@cmsense8193
@cmsense8193 7 жыл бұрын
Very informative. I always wondered about these offset smokers and how they worked. Thank you!
@SmokedReb
@SmokedReb 7 жыл бұрын
You're welcome!
@joshuapennington9876
@joshuapennington9876 11 ай бұрын
THANK YOU! Finally a great video on this topic!
@SmokedReb
@SmokedReb 11 ай бұрын
You are very welcome! If you have any questions please let me know. Cheers!
@johnwoolcock9980
@johnwoolcock9980 6 жыл бұрын
Great Video. Nice size, informative and Understandable, Sometimes we "Non Americans" get tossed with USA terms. You explained it really well.
@SmokedReb
@SmokedReb 6 жыл бұрын
Thanks for stopping by, John!
@TheMcmunro
@TheMcmunro 3 жыл бұрын
Watching in 2020 in the UK. This is a good presentation on how to smoke. Cheers.
@SmokedReb
@SmokedReb 3 жыл бұрын
Thanks so much!
@iainmacdonald5907
@iainmacdonald5907 4 жыл бұрын
Haha, started off thinking how can you spin out how a smoker works to 9 mins! Now I know. 😁 Great video, very informative! 😎
@SmokedReb
@SmokedReb 4 жыл бұрын
Haha, you'd be surprised. Thanks for stopping by and checking out the video!!
@robertgoidel
@robertgoidel 8 жыл бұрын
Beautifully explained the flow through and the reverse flow BBQ pits. Enjoyed your video.
@SmokedReb
@SmokedReb 8 жыл бұрын
Thank you I really appreciate the nice comment.
@Cifa69
@Cifa69 Жыл бұрын
this was really helpfull thanks buddy
@SmokedReb
@SmokedReb Жыл бұрын
I'm glad you liked it and that it was helpful for you. Cheers!
@Jay2dar20
@Jay2dar20 8 жыл бұрын
Great video. PP presentation was a good touch to display how offset smokers work.
@SmokedReb
@SmokedReb 8 жыл бұрын
Thank you! I had a lot of fun making it.
@Jay2dar20
@Jay2dar20 8 жыл бұрын
I'm trying to get into smokers like what you have in your illustration, any suggestions on one I should pick up?
@stephaniewaite6833
@stephaniewaite6833 4 жыл бұрын
Really enjoyed this clip.Its the only clip that shows how the heat moves through BBQ .I need to see the inside of one at a hardware store.
@SmokedReb
@SmokedReb 4 жыл бұрын
Thank you very much! If you have any questions please let me know.
@RenegadeCrow
@RenegadeCrow 4 жыл бұрын
This video deserve more likes!
@SmokedReb
@SmokedReb 4 жыл бұрын
Thanks!!
@seanmanwill2002
@seanmanwill2002 2 жыл бұрын
You seem like a fine young man, and you did a fine job on your tutorial! Keep it up!👈👍
@SmokedReb
@SmokedReb 2 жыл бұрын
Sean, thank you very much!
@seanmanwill2002
@seanmanwill2002 2 жыл бұрын
@@SmokedReb you are most welcome! 👍
@BJSmith-ll3uw
@BJSmith-ll3uw 3 жыл бұрын
Good info. Thanks. Watch out for that hot heat!
@SmokedReb
@SmokedReb 3 жыл бұрын
Haha hot heat. That'll get ya 😂😂
@tkosandiegotrustknowone619
@tkosandiegotrustknowone619 2 жыл бұрын
good job dude
@SmokedReb
@SmokedReb 2 жыл бұрын
Hey, thanks!!
@adriaanvanwyk3694
@adriaanvanwyk3694 3 жыл бұрын
Thank you buddy... You helped me a lot. That's the info I needed...
@SmokedReb
@SmokedReb 3 жыл бұрын
You're very welcome!!
@davidolivas7376
@davidolivas7376 4 жыл бұрын
Great visuals, great explanations, well done friend!
@SmokedReb
@SmokedReb 4 жыл бұрын
Thank you very much!!
@simflier8298
@simflier8298 4 жыл бұрын
Great vid. Thanks for taking time to teach us novices!
@SmokedReb
@SmokedReb 4 жыл бұрын
You are welcome! If you have any questions please let me know.
@simflier8298
@simflier8298 4 жыл бұрын
Most guys keep the stack vent wide open during the whole cook time. I understand the oxygen principle but wouldn't that cause the lose of excess heat? What are your thoughts?
@SmokedReb
@SmokedReb 4 жыл бұрын
@@simflier8298 I have experimented and I haven't noticed a difference with heat loss. There could be more charcoal or wood consumption because the top vent is wide open.
@simflier8298
@simflier8298 4 жыл бұрын
Thanks a bunch for the pointer.
@sameichorn3757
@sameichorn3757 3 жыл бұрын
Best explanation I’ve seen
@SmokedReb
@SmokedReb 3 жыл бұрын
Thanks!
@eloysalinas2534
@eloysalinas2534 4 жыл бұрын
Great job explaining the process of how a smoker works..
@SmokedReb
@SmokedReb 4 жыл бұрын
Thank you very much!!
@JuanCastillo-yz5nr
@JuanCastillo-yz5nr 8 жыл бұрын
watching your video it was not wasting my time it will make me a better BBQ builder
@SmokedReb
@SmokedReb 2 жыл бұрын
Thanks so much!
@j.carlosfuentes357
@j.carlosfuentes357 3 жыл бұрын
Thanks dude All info I needed was on this video
@SmokedReb
@SmokedReb 3 жыл бұрын
Awesome, I'm glad I could help. Please let me know if you have any further questions. Have a great day!
@tripleheartthreat
@tripleheartthreat 8 жыл бұрын
Awesome video! You kept it simple enough for anyone to follow and still provided all the information needed! Thank you!
@SmokedReb
@SmokedReb 8 жыл бұрын
+Joshua Frye Yeah, you can get really technical with the heat control and the whole physics of it, but I wanted this to be an introductory video for someone who has no background on smoking. Thanks for stopping by!
@arthurwagar6224
@arthurwagar6224 3 жыл бұрын
Thanks. I have a job to build 2 smokers out of stainless tanks. Going to be fun.
@SmokedReb
@SmokedReb 3 жыл бұрын
Sounds awesome! Let me know how they turn out. Cheers!
@MelvinsaurusRex
@MelvinsaurusRex 8 жыл бұрын
I am thinking about making my own diy smoker and this video really helped. Thanks.
@SmokedReb
@SmokedReb 8 жыл бұрын
+MelvinsaurusRex That is awesome, let me know how it goes!
@UAP
@UAP Жыл бұрын
Hey that was a brilliant video, thanks mate from the other side of the world
@SmokedReb
@SmokedReb Жыл бұрын
Thanks so much for watching!
@jamesmosely5170
@jamesmosely5170 9 жыл бұрын
Best video on smokers I've seen. You should evaluate the different types of smokers on the market also.
@SmokedReb
@SmokedReb 9 жыл бұрын
James Mosely Thank you very much I really appreciate it. I would love to evaluate and judge the different types of smokers out there, but without the first hand experience I would be hesitant to honestly evaluate the smoker.
@NogginBonker777
@NogginBonker777 3 жыл бұрын
Awesome! I appreciate the information
@SmokedReb
@SmokedReb 3 жыл бұрын
You are welcome!
@KingTheDreamer
@KingTheDreamer Жыл бұрын
Lots of good info. Thanks! 🙏🏿
@SmokedReb
@SmokedReb Жыл бұрын
You are very welcome!
@hugoregidor7937
@hugoregidor7937 4 жыл бұрын
Muy buena la explicación y muy bien los gráficos, ahora ya se que tipo de ahumador quiero fabricar. Para el próximo video, sería bueno subtítulos en español. Felicitaciones desde 🇪🇸España
@SmokedReb
@SmokedReb 4 жыл бұрын
Thank you very much for the feedback and comment, I really appreciate it! Muchas gracias por los comentarios y comentarios, ¡realmente lo aprecio!
@splattykidsart
@splattykidsart 6 ай бұрын
This was super helpful
@SmokedReb
@SmokedReb 6 ай бұрын
Awesome!!
@gordonyun1341
@gordonyun1341 7 жыл бұрын
would have been tough to explained all that without those visuals. thanks for taking the time to create it!
@SmokedReb
@SmokedReb 7 жыл бұрын
Thank you very much for stopping by and commenting, I really appreciate it.
@antoniobaskerville6823
@antoniobaskerville6823 2 жыл бұрын
Thanks For The Great Advice
@SmokedReb
@SmokedReb 2 жыл бұрын
You're very welcome!!
@alejandroolivas3476
@alejandroolivas3476 2 жыл бұрын
Awesome, very informative. Nice work!
@SmokedReb
@SmokedReb 2 жыл бұрын
Thank you very much!
@smurfpoo4u
@smurfpoo4u 3 жыл бұрын
Thank you for satisfying my morning curiosity!
@SmokedReb
@SmokedReb 3 жыл бұрын
You are very welcome!
@quattovallor71
@quattovallor71 4 жыл бұрын
Thank you. I’m building my own because my boss gave me the material. No other reason, but a 30 inch piece of pipe... had to be done. So I’m doing it. But I had no idea of what I was getting into. Thanks for clearing up some of the theory.
@SmokedReb
@SmokedReb 4 жыл бұрын
You're welcome, thanks for stopping by!
@user-nq2cj6or2d
@user-nq2cj6or2d 8 ай бұрын
how’d it go
@MDCKROW
@MDCKROW 7 жыл бұрын
Hey brotha great video! Thanks a lot for the information and time you put into helping others! Just starting my smoking today, going to use this knowledge!
@SmokedReb
@SmokedReb 7 жыл бұрын
Thanks for the comment!
@geraldofrazao4243
@geraldofrazao4243 3 жыл бұрын
Nice video. Tks for sharing. Regards from Amazonas, Brazil.
@SmokedReb
@SmokedReb 3 жыл бұрын
You're very welcome! Thanks for watching the video.
@kolbywilliams4637
@kolbywilliams4637 7 жыл бұрын
i really needed this video simple and clear 4 simple everyday ppl keep up the good work dont change anything.....
@SmokedReb
@SmokedReb 7 жыл бұрын
Thank you very much Kolby!
@christophersanchez3213
@christophersanchez3213 9 жыл бұрын
thank you for Showing.. this is good information.. I Built a smoker and I made it to be 2 in one.. offset smoker and revers flow... Of course you cant use both in the same run, ether or use... when this thing fires up at first with wood it goes into the food chamber almost like a rocket... I only used it once.. I need to seal the doors ( it does have gaps).. But I cooked one set of ribs and some chicken drums and they came out great.. All this info is good for making a smoker.. I should do a quick video on it..
@SmokedReb
@SmokedReb 9 жыл бұрын
+Christopher Sanchez Yeah you should definitely do a video showing your smoker that would be really cook to see. Thanks for commenting!
@juanmolina4546
@juanmolina4546 8 жыл бұрын
Thank you for the info. I've got one and never use the fire box.
@SmokedReb
@SmokedReb 8 жыл бұрын
When you use it let me know how it goes.
@chrisrrasberry
@chrisrrasberry 8 жыл бұрын
thanks for creating and sharing. good way to explain how it works.
@SmokedReb
@SmokedReb 8 жыл бұрын
Thank you! I had a lot of fun making it. Probably the first time Powerpoint was helpful... lol
@user-uq2xq4js1y
@user-uq2xq4js1y 5 жыл бұрын
thanks this very useful video i from China in china i cant buy a smoker but now i can DIY my own smoke !!!!
@SmokedReb
@SmokedReb 5 жыл бұрын
Awesome! If you have any questions please let me know.
@NathanSynth
@NathanSynth 6 жыл бұрын
thanks for making this video - I've recently got very interested in BBQ and was wondering why everyone kept recommending a reverse-flow smoker. Now I know!
@SmokedReb
@SmokedReb 6 жыл бұрын
You are welcome, thanks for stopping by!
@ApriliaRSV4F
@ApriliaRSV4F 6 жыл бұрын
I was also woundering why you would go reverse flow on a smoker as well. Now the question is answered.
@jasonthorne8512
@jasonthorne8512 4 жыл бұрын
Brilliant 👌🏻 Thankyou ... Very informative , and well done . 💪🏻🥊 I've got more of an understanding now .
@SmokedReb
@SmokedReb 4 жыл бұрын
You are very welcome!!
@whosasking209
@whosasking209 7 жыл бұрын
thx bro cuz only way i cooked brisket was gas smoker but this helps on me trying a real pit
@SmokedReb
@SmokedReb 7 жыл бұрын
I am glad that it was helpful, let me know if you have any questions.
@rawatalok83
@rawatalok83 3 жыл бұрын
Nice video...
@SmokedReb
@SmokedReb 3 жыл бұрын
Thanks!
@GerardoJerryAscencio
@GerardoJerryAscencio 6 жыл бұрын
Great job on this video. Love the power point part......demystified the offset smoker .
@SmokedReb
@SmokedReb 6 жыл бұрын
Thank you very much. If you have any questions please let me know.
@apurvakhartad191
@apurvakhartad191 3 жыл бұрын
Very informative sir. Keep up the good work.
@SmokedReb
@SmokedReb 3 жыл бұрын
Thank you very much! I really appreciate the compliment.
@garryarganis5801
@garryarganis5801 8 жыл бұрын
really thanks for uploading man great vid . there was all i needed to learn !
@SmokedReb
@SmokedReb 8 жыл бұрын
+garry arganis Thank you very much for stopping by, if you have any questions please let me know.
@oohsam
@oohsam 8 жыл бұрын
Very informative. Thanks for taking the time bud. Cheers.
@SmokedReb
@SmokedReb 8 жыл бұрын
You're welcome, thanks for watching!
@railsonbarbosa5483
@railsonbarbosa5483 Жыл бұрын
Obrigado!!!!!!
@SmokedReb
@SmokedReb Жыл бұрын
Muito obrigada
@rubmonal
@rubmonal 2 ай бұрын
gracia por tu video , hey folk grat video, thaks
@SmokedReb
@SmokedReb 2 ай бұрын
Thank you for the compliment!
@vinny3725
@vinny3725 6 жыл бұрын
Thanks man this really helped me understand what I really needed to do
@SmokedReb
@SmokedReb 6 жыл бұрын
Great, I am glad I could help.
@baatartsamba1048
@baatartsamba1048 Жыл бұрын
Thanks dude. Very useful presentation. Got question. The brisket we smoke tastes tart. What is the problem for that?
@SmokedReb
@SmokedReb Жыл бұрын
It could depend on the type of ingredients you are putting on the meat before your cook. The tart taste could also be from the wood and charcoal you are using. Make sure you are only using salt and pepper for the BBQ rub and also only using chemical free wood and charcoal. Lastly, the tart taste could also be from how clean of a smoke you are doing. Make sure the fire is a clean (no white smoke) burn. I hope this helps! Please let me know if you need anything else. Cheers!
@sergeyiwanow9126
@sergeyiwanow9126 4 жыл бұрын
Thanks good job
@SmokedReb
@SmokedReb 4 жыл бұрын
Thank you very much!
@chad1986100
@chad1986100 7 жыл бұрын
Very informational, thanks for posting.
@SmokedReb
@SmokedReb 7 жыл бұрын
You're welcome!
@benebutterbean2737
@benebutterbean2737 5 жыл бұрын
Great video! Slow start, but VERY informative.
@SmokedReb
@SmokedReb 5 жыл бұрын
Thanks for stopping by
@juanvazquez-torres5676
@juanvazquez-torres5676 5 жыл бұрын
Thank you great information no one has informed me of any information BBQ
@SmokedReb
@SmokedReb 5 жыл бұрын
You are welcome, if you have any questions please let me know.
@contrabasstrombone13
@contrabasstrombone13 8 жыл бұрын
Good show man. I will use this info when I build my smoker.
@SmokedReb
@SmokedReb 8 жыл бұрын
+James Bond Thanks, it introduces the basic knowledge of BBQ and Smoking, I think, a lot people just know when they get into it.
@SmokedReb
@SmokedReb 8 жыл бұрын
+James Bond p.s. not saying that you dont know it ;)
@brandonjones557
@brandonjones557 3 жыл бұрын
Well done
@SmokedReb
@SmokedReb 3 жыл бұрын
Thanks!
@sharpbj
@sharpbj 7 жыл бұрын
Awesome video! I have an over under smoker got a slide show for that? Nah, just kidding, thanks again for the video.
@SmokedReb
@SmokedReb 7 жыл бұрын
thank you very much for watching and stopping by!
@Nikko-77
@Nikko-77 8 жыл бұрын
Thanks for the video, now I have a better understanding!
@SmokedReb
@SmokedReb 8 жыл бұрын
+nickelass Thanks for stopping by!
@paulg2154
@paulg2154 4 жыл бұрын
Good vid man!
@SmokedReb
@SmokedReb 4 жыл бұрын
Thanks!!
@skysurferrain430
@skysurferrain430 2 жыл бұрын
Love the video
@SmokedReb
@SmokedReb 2 жыл бұрын
Thank you very much!
@norman1826
@norman1826 7 жыл бұрын
awesome presentation mate thank
@SmokedReb
@SmokedReb 7 жыл бұрын
Thank you for watching and commenting!
@tubalcain8155
@tubalcain8155 5 жыл бұрын
Very good explanation bro! Thank you very much.. Double Thumbs Up for that
@SmokedReb
@SmokedReb 5 жыл бұрын
You're welcome, I really appreciate this feedback!
@jacksonmagriplis6617
@jacksonmagriplis6617 7 жыл бұрын
Awesome presentation, great animations
@SmokedReb
@SmokedReb 7 жыл бұрын
Thank you very much!
@herlingadventures
@herlingadventures 2 жыл бұрын
thank you for this great video. One question how long does it take to cook meat. thank you
@SmokedReb
@SmokedReb 2 жыл бұрын
Thanks so much! For specific cook times please watch some of my other videos. A steak cooks very different than a brisket.
@mogmuffmunch
@mogmuffmunch 6 жыл бұрын
I like to use mine as sort of bong thing. Nice vid fella.
@SmokedReb
@SmokedReb 4 жыл бұрын
lol
@daveblandston6
@daveblandston6 7 жыл бұрын
This is a very helpful video. Thank you for the presentation!
@SmokedReb
@SmokedReb 7 жыл бұрын
Thanks!
@robertopimentel9182
@robertopimentel9182 Жыл бұрын
Is there any way you show or send blue prints on how to build a pit , I'm writing from Venezuela and I very much would like to build one....thank you
@SmokedReb
@SmokedReb Жыл бұрын
I'd recommend reading Franklin BBQ's book. He has a lot of useful information on how to make your own BBQ. I hope that helps! Cheers!
@tomesparta95
@tomesparta95 3 жыл бұрын
Cool video man
@SmokedReb
@SmokedReb 3 жыл бұрын
Thanks, I'm glad you liked it.
@MrChabelito
@MrChabelito 5 жыл бұрын
Thank you you awnser all my questions
@SmokedReb
@SmokedReb 5 жыл бұрын
You're welcome!
@ormalibu2056
@ormalibu2056 8 жыл бұрын
Thanks for the video very nice
@SmokedReb
@SmokedReb 8 жыл бұрын
+Orlando Santiago Thank you very much! If you have any questions please let me know.
@danicai
@danicai 4 жыл бұрын
Great information and helpful. Thank you.
@SmokedReb
@SmokedReb 4 жыл бұрын
Thanks for the comment!
@supersteven3434
@supersteven3434 7 жыл бұрын
good video dude. I was reading all the other comments. just one piece of advice. watch for all those Umm's.
@SmokedReb
@SmokedReb 7 жыл бұрын
Thanks for the feedback, a little more planning should clear that right up. Cheers!
@petemcnulty
@petemcnulty 7 жыл бұрын
great vid, graphics and presentation.
@SmokedReb
@SmokedReb 7 жыл бұрын
Thank you very much!
@sosteve9113
@sosteve9113 6 жыл бұрын
Thanks for the visual
@SmokedReb
@SmokedReb 6 жыл бұрын
You are welcome!
@azad5932
@azad5932 7 жыл бұрын
Thanks for posting.
@SmokedReb
@SmokedReb 7 жыл бұрын
Thank you for stopping by!
@nathancuellar4403
@nathancuellar4403 3 жыл бұрын
Nice info
@SmokedReb
@SmokedReb 3 жыл бұрын
Thanks!
@DeBildr
@DeBildr 7 жыл бұрын
new to smokers great review! very informative! Thanks!
@SmokedReb
@SmokedReb 7 жыл бұрын
You're welcome, thanks for stopping by!
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